BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 34908471)

  • 1. Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria.
    Kukuminato S; Koyama K; Koseki S
    Microbiol Spectr; 2021 Dec; 9(3):e0114221. PubMed ID: 34908471
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens.
    Maesaka E; Kukuminato S; Aonishi K; Koyama K; Koseki S
    J Food Prot; 2023 Oct; 86(10):100140. PubMed ID: 37562514
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M; Kashtanov D; Chikindas ML
    Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes.
    Pol IE; Smid EJ
    Lett Appl Microbiol; 1999 Sep; 29(3):166-70. PubMed ID: 10530038
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes.
    Wang J; Xu H; Liu S; Song B; Liu H; Li F; Deng S; Wang G; Zeng H; Zeng X; Xu D; Zhang B; Xin B
    Appl Environ Microbiol; 2021 May; 87(12):e0018521. PubMed ID: 33811023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium.
    Bag A; Chattopadhyay RR
    Lett Appl Microbiol; 2017 Nov; 65(5):366-372. PubMed ID: 28815637
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-tryptophan as an incompatible solute.
    Koseki S; Nakamura N; Shiina T
    J Food Prot; 2015 Apr; 78(4):819-24. PubMed ID: 25836411
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A rapid method for determining the antimicrobial activity of novel natural molecules.
    Barreteau H; Mandoukou L; Adt I; Gaillard I; Courtois B; Courtois J
    J Food Prot; 2004 Sep; 67(9):1961-4. PubMed ID: 15453590
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
    Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
    J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
    Friedman M; Henika PR; Levin CE; Mandrell RE
    J Food Sci; 2007 Aug; 72(6):M207-13. PubMed ID: 17995688
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation kinetics and virulence potential of Salmonella Typhimurium and Listeria monocytogenes treated by combined high pressure and nisin.
    Gou J; Lee HY; Ahn J
    J Food Prot; 2010 Dec; 73(12):2203-10. PubMed ID: 21219737
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL; Rodríguez E; Nuñez M; Medina M
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate.
    Olaimat AN; Al-Holy MA; Abu Ghoush M; Al-Nabulsi AA; Holley RA
    Int J Food Microbiol; 2018 Aug; 278():73-80. PubMed ID: 29702318
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antibacterial characteristics and activity of water-soluble chitosan derivatives prepared by the Maillard reaction.
    Chung YC; Yeh JY; Tsai CF
    Molecules; 2011 Oct; 16(10):8504-14. PubMed ID: 21989311
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid, and EDTA.
    Olaimat AN; Holley RA
    J Food Sci; 2014 Apr; 79(4):M614-21. PubMed ID: 24649979
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104.
    Thongson C; Davidson PM; Mahakarnchanakul W; Vibulsresth P
    J Food Prot; 2005 Oct; 68(10):2054-8. PubMed ID: 16245707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
    Monu EA; David JR; Schmidt M; Davidson PM
    J Food Prot; 2014 Dec; 77(12):2062-8. PubMed ID: 25474051
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
    Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
    J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens.
    Dussault D; Vu KD; Vansach T; Horgen FD; Lacroix M
    Food Chem; 2016 May; 199():114-8. PubMed ID: 26775951
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.