These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 34917931)

  • 41. Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies.
    Rojas-Chamorro JA; Romero-García JM; Cara C; Romero I; Castro E
    Bioresour Technol; 2020 Jan; 296():122367. PubMed ID: 31727558
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
    Patrignani M; Brantsen JF; Awika JM; Conforti PA
    Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review.
    Emmanuel JK; Nganyira PD; Shao GN
    Heliyon; 2022 Oct; 8(10):e11140. PubMed ID: 36340001
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Feed nutritional value of brewers' spent grain residue resulting from protease aided protein removal.
    Shen Y; Abeynayake R; Sun X; Ran T; Li J; Chen L; Yang W
    J Anim Sci Biotechnol; 2019; 10():78. PubMed ID: 31548885
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.
    Swart LJ; Bedzo OKK; van Rensburg E; Görgens JF
    Appl Biochem Biotechnol; 2021 Jun; 193(6):1979-2003. PubMed ID: 33534043
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT; Wang W; Hasenbeck A; Stone D; Zhao Y
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.
    Connolly A; O'Keeffe MB; Piggott CO; Nongonierma AB; FitzGerald RJ
    Food Chem; 2015 Jun; 176():64-71. PubMed ID: 25624207
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
    Cian RE; Garzón AG; Martínez-Augustin O; Botto CC; Drago SR
    Plant Foods Hum Nutr; 2018 Sep; 73(3):241-246. PubMed ID: 29992417
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine.
    Merten D; Erman L; Marabelli GP; Leners B; Ney Y; Nasim MJ; Jacob C; Tchoumtchoua J; Cajot S; Bohn T
    Food Funct; 2022 May; 13(9):5327-5342. PubMed ID: 35446320
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers' spent grain.
    Madsen SK; Priess C; Wätjen AP; Øzmerih S; Mohammadifar MA; Heiner Bang-Berthelsen C
    FEMS Microbiol Lett; 2021 Aug; 368(15):. PubMed ID: 34308972
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Recent advances in biotechnological valorization of brewers' spent grain.
    Puligundla P; Mok C
    Food Sci Biotechnol; 2021 Mar; 30(3):341-353. PubMed ID: 33868745
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Composition and functional profiling of the microbiota in the casts of
    Budroni M; Mannazzu I; Zara S; Saba S; Pais A; Zara G
    Biotechnol Rep (Amst); 2020 Mar; 25():e00439. PubMed ID: 32140444
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Increased propionate concentration in Lactobacillus mucosae-fermented wet brewers grains and during in vitro rumen fermentation.
    Mamuad LL; Kim SH; Choi YJ; Soriano AP; Cho KK; Lee K; Bae GS; Lee SS
    J Appl Microbiol; 2017 Jul; 123(1):29-40. PubMed ID: 28425572
    [TBL] [Abstract][Full Text] [Related]  

  • 54. An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain.
    Hassan SS; Ravindran R; Jaiswal S; Tiwari BK; Williams GA; Jaiswal AK
    Waste Manag; 2020 Mar; 105():240-247. PubMed ID: 32088570
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites.
    Hejna A; Marć M; Kowalkowska-Zedler D; Pladzyk A; Barczewski M
    Polymers (Basel); 2021 Mar; 13(6):. PubMed ID: 33809349
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The impact of thermomechanical and chemical treatment of waste Brewers' spent grain and soil biodegradation of sustainable Mater-Bi-Based biocomposites.
    Hejna A; Barczewski M; Kosmela P; Mysiukiewicz O; Aniśko J; Sulima P; Andrzej Przyborowski J; Reza Saeb M
    Waste Manag; 2022 Dec; 154():260-271. PubMed ID: 36279594
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Optimization of bioprocesses with Brewers' spent grain and
    Akermann A; Weiermüller J; Chodorski JN; Nestriepke MJ; Baclig MT; Ulber R
    Eng Life Sci; 2022 Mar; 22(3-4):132-151. PubMed ID: 35382540
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment.
    Naibaho J; Korzeniowska M
    J Food Sci; 2021 May; 86(5):1532-1551. PubMed ID: 33895998
    [TBL] [Abstract][Full Text] [Related]  

  • 59. From stale bread and brewers spent grain to a new food source using edible filamentous fungi.
    Gmoser R; Fristedt R; Larsson K; Undeland I; Taherzadeh MJ; Lennartsson PR
    Bioengineered; 2020 Dec; 11(1):582-598. PubMed ID: 32449450
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Neural networks and genetic algorithm as robust optimization tools for modeling the microbial production of poly-β-hydroxybutyrate (PHB) from Brewers' spent grain.
    Imandi SB; Karanam SK; Nagumantri R; Srivastava RK; Sarangi PK
    Biotechnol Appl Biochem; 2023 Jun; 70(3):962-978. PubMed ID: 36322367
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.