These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 34918911)

  • 1. Methylation of
    Xia H; Shen Y; Hu R; Wang J; Deng H; Lin L; Lv X; Deng Q; Xu K; Liang D
    J Agric Food Chem; 2021 Dec; 69(51):15649-15659. PubMed ID: 34918911
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anthocyanin accumulation in grape berry flesh is associated with an alternative splicing variant of VvMYBA1.
    Gao L; Wang W; Li H; Li H; Yang Y; Zheng H; Tao J
    Plant Physiol Biochem; 2023 Feb; 195():1-13. PubMed ID: 36584628
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Promoter replication of grape MYB transcription factor is associated with a new red flesh phenotype.
    Li H; Yang Y; Zhang W; Zheng H; Xu X; Li H; Sun C; Hu H; Zhao W; Ma R; Tao J
    Plant Cell Rep; 2024 May; 43(6):136. PubMed ID: 38709311
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-
    Yamazaki M; Ishida A; Suzuki Y; Aoki Y; Suzuki S; Enoki S
    Cells; 2021 Oct; 10(10):. PubMed ID: 34685779
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape (Vitis spp.) skin coloration.
    Jiu S; Guan L; Leng X; Zhang K; Haider MS; Yu X; Zhu X; Zheng T; Ge M; Wang C; Jia H; Shangguan L; Zhang C; Tang X; Abdullah M; Javed HU; Han J; Dong Z; Fang J
    Plant Biotechnol J; 2021 Jun; 19(6):1216-1239. PubMed ID: 33440072
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of Synephrine to Grape Increases Anthocyanin via Production of Hydrogen Peroxide, Not Phytohormones.
    Suzuki M; Kimura A; Suzuki S; Enoki S
    Int J Mol Sci; 2024 May; 25(11):. PubMed ID: 38892099
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Demethylation of the 3' LTR region of retrotransposon in VvMYBA1
    Azuma A; Kobayashi S
    Plant Sci; 2022 Sep; 322():111341. PubMed ID: 35667250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues.
    Enoki S; Hattori T; Ishiai S; Tanaka S; Mikami M; Arita K; Nagasaka S; Suzuki S
    J Plant Physiol; 2017 Dec; 219():22-27. PubMed ID: 28961464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport.
    Cutanda-Perez MC; Ageorges A; Gomez C; Vialet S; Terrier N; Romieu C; Torregrosa L
    Plant Mol Biol; 2009 Apr; 69(6):633-48. PubMed ID: 19096760
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD; Di Gaspero G
    BMC Plant Biol; 2007 Aug; 7():46. PubMed ID: 17760970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
    de Rosas I; Ponce MT; Malovini E; Deis L; Cavagnaro B; Cavagnaro P
    Plant Sci; 2017 May; 258():137-145. PubMed ID: 28330557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
    Tuan PA; Bai S; Yaegaki H; Tamura T; Hihara S; Moriguchi T; Oda K
    BMC Plant Biol; 2015 Nov; 15():280. PubMed ID: 26582106
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.
    Kondo S; Tomiyama H; Rodyoung A; Okawa K; Ohara H; Sugaya S; Terahara N; Hirai N
    J Plant Physiol; 2014 Jun; 171(10):823-9. PubMed ID: 24877674
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
    J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
    Zhang K; Liu Z; Guan L; Zheng T; Jiu S; Zhu X; Jia H; Fang J
    J Agric Food Chem; 2018 Sep; 66(35):9209-9218. PubMed ID: 30092133
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars.
    Xie S; Song C; Wang X; Liu M; Zhang Z; Xi Z
    Molecules; 2015 Dec; 20(12):22767-80. PubMed ID: 26703539
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pink-colored grape berry is the result of short insertion in intron of color regulatory gene.
    Shimazaki M; Fujita K; Kobayashi H; Suzuki S
    PLoS One; 2011; 6(6):e21308. PubMed ID: 21695059
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').
    Ferreira V; Matus JT; Pinto-Carnide O; Carrasco D; Arroyo-García R; Castro I
    BMC Genomics; 2019 Dec; 20(1):952. PubMed ID: 31815637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L; Dai Z; Wu BH; Wu J; Merlin I; Hilbert G; Renaud C; Gomès E; Edwards E; Li SH; Delrot S
    Planta; 2016 Jan; 243(1):23-41. PubMed ID: 26335854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.