These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
201 related articles for article (PubMed ID: 34919279)
41. Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology. Huang T; Tu Z; Shangguan X; Wang H; Zhang L; Bansal N Food Chem; 2021 May; 343():128413. PubMed ID: 33268178 [TBL] [Abstract][Full Text] [Related]
42. Characterization of Xanthan gum-based hydrogel with Fe Kang M; Oderinde O; Liu S; Huang Q; Ma W; Yao F; Fu G Carbohydr Polym; 2019 Jan; 203():139-147. PubMed ID: 30318197 [TBL] [Abstract][Full Text] [Related]
43. Rheological studies of polysaccharides for skin scaffolds. Almeida N; Mueller A; Hirschi S; Rakesh L J Biomed Mater Res A; 2014 May; 102(5):1510-7. PubMed ID: 23703897 [TBL] [Abstract][Full Text] [Related]
44. Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum. Zhao Y; Li Y; Liu Q; Chen Q; Sun F; Kong B Int J Biol Macromol; 2024 Feb; 257(Pt 1):128430. PubMed ID: 38043652 [TBL] [Abstract][Full Text] [Related]
45. Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese. Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA J Dairy Sci; 2020 Mar; 103(3):2065-2076. PubMed ID: 31954572 [TBL] [Abstract][Full Text] [Related]
46. Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans. Yang C; Zhang Z; Liu L; Li Y; Dong X; Chen W Int J Biol Macromol; 2022 Dec; 223(Pt A):821-829. PubMed ID: 36347376 [TBL] [Abstract][Full Text] [Related]
47. Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel. Lin S; Liang X; Zhao Z; Kong B; Cao C; Sun F; Liu Q Food Res Int; 2024 Apr; 182():114177. PubMed ID: 38519164 [TBL] [Abstract][Full Text] [Related]
48. Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow. Zhang Q; Gu L; Su Y; Chang C; Yang Y; Li J Int J Biol Macromol; 2021 Mar; 172():281-288. PubMed ID: 33453255 [TBL] [Abstract][Full Text] [Related]
49. Exploring gelation properties and structural features on 3D printability of compound proteins emulsion gels: Emphasizing pH-regulated non-covalent interactions with xanthan gum. Dong S; Qian Z; Liu X; Liu F; Zhan Q; Hu Q; Zhao L Food Chem; 2024 Dec; 461():141005. PubMed ID: 39213733 [TBL] [Abstract][Full Text] [Related]
50. Plasma-enhanced modification of xanthan gum and its effect on rheological properties. Jampala SN; Manolache S; Gunasekaran S; Denes FS J Agric Food Chem; 2005 May; 53(9):3618-25. PubMed ID: 15853410 [TBL] [Abstract][Full Text] [Related]
51. Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. Hidalgo ME; Armendariz M; Wagner JR; Risso PH Gels; 2016 Sep; 2(3):. PubMed ID: 30674154 [TBL] [Abstract][Full Text] [Related]
52. Biomimetic silk fibroin and xanthan gum blended hydrogels for connective tissue regeneration. Byram PK; Sunka KC; Barik A; Kaushal M; Dhara S; Chakravorty N Int J Biol Macromol; 2020 Dec; 165(Pt A):874-882. PubMed ID: 33011257 [TBL] [Abstract][Full Text] [Related]
53. Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate-polysaccharide gel. Chen L; Liu X; Yang Y; Xue C; Xue Y J Texture Stud; 2020 Apr; 51(2):323-332. PubMed ID: 31335981 [TBL] [Abstract][Full Text] [Related]
54. Viscosupplementation of synovial fluid with xanthan gum for treatment of osteoarthritis and its clearance kinetics in the rabbit knee joint. Shao HR; Jin Y; Han GY; Jiang P; Zhu XQ; Liu F; Song ZG; Li M; Ling PX Biorheology; 2014; 51(4-5):305-14. PubMed ID: 25381135 [TBL] [Abstract][Full Text] [Related]
55. Experimental study of the removal of copper ions using hydrogels of xanthan, 2-acrylamido-2-methyl-1-propane sulfonic acid, montmorillonite: Kinetic and equilibrium study. Aflaki Jalali M; Dadvand Koohi A; Sheykhan M Carbohydr Polym; 2016 May; 142():124-32. PubMed ID: 26917382 [TBL] [Abstract][Full Text] [Related]
56. Physical and rheological properties of xanthan gum agglomerated in fluidized bed: Effect of HPMC as a binder. Jeong GY; Bak JH; Yoo B Int J Biol Macromol; 2019 Jan; 121():424-428. PubMed ID: 30321634 [TBL] [Abstract][Full Text] [Related]
57. Rheological and controlled release properties of hydrogels based on mushroom hyperbranched polysaccharide and xanthan gum. Zhang R; Tao Y; Xu W; Xiao S; Du S; Zhou Y; Hasan A Int J Biol Macromol; 2018 Dec; 120(Pt B):2399-2409. PubMed ID: 30213510 [TBL] [Abstract][Full Text] [Related]
58. Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates. Han J; Zhang Z; Shang W; Yan J; Julian McClements D; Xiao H; Wu H; Zhu B Food Res Int; 2020 Mar; 129():108875. PubMed ID: 32036913 [TBL] [Abstract][Full Text] [Related]
59. Condition-dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis). Wei H; Tian Y; Lin Y; Maeda H; Yamashita T; Yu K; Takaki K; Yuan C J Food Sci; 2020 May; 85(5):1462-1469. PubMed ID: 32347552 [TBL] [Abstract][Full Text] [Related]
60. Research progresses on carboxymethyl xanthan gum: Review of synthesis, physicochemical properties, rheological characterization and applications in drug delivery. Rakshit P; Giri TK; Mukherjee K Int J Biol Macromol; 2024 May; 266(Pt 1):131122. PubMed ID: 38527676 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]