These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 34921667)

  • 1. Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system.
    Kunz BM; Pförtner L; Weigel S; Rohn S; Lehmacher A; Maul R
    Mycotoxin Res; 2022 Feb; 38(1):37-50. PubMed ID: 34921667
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin A.
    Kunz BM; Voß A; Dalichow J; Weigel S; Rohn S; Maul R
    Mycotoxin Res; 2021 Feb; 37(1):63-78. PubMed ID: 33068264
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami.
    Parussolo G; Oliveira MS; Garcia MV; Bernardi AO; Lemos JG; Stefanello A; Mallmann CA; Copetti MV
    Food Microbiol; 2019 Oct; 83():134-140. PubMed ID: 31202404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media.
    Vipotnik Z; Rodríguez A; Rodrigues P
    Int J Food Microbiol; 2017 Jan; 241():244-251. PubMed ID: 27810446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds.
    Gizachew D; Hsu YC; Szonyi B; Ting WE
    Mycotoxin Res; 2019 Feb; 35(1):1-8. PubMed ID: 30105736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
    Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans.
    de Almeida ÂB; Corrêa IP; Furuie JL; de Farias Pires T; do Rocio Dalzoto P; Pimentel IC
    Braz J Microbiol; 2019 Oct; 50(4):1091-1098. PubMed ID: 31515726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy.
    Merla C; Andreoli G; Garino C; Vicari N; Tosi G; Guglielminetti ML; Moretti A; Biancardi A; Arlorio M; Fabbi M
    Mycotoxin Res; 2018 May; 34(2):107-116. PubMed ID: 29299825
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
    Lahouar A; Marin S; Crespo-Sempere A; Saïd S; Sanchis V
    Int J Food Microbiol; 2017 Feb; 242():53-60. PubMed ID: 27883966
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
    Tarazona A; Gómez JV; Gavara R; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
    Int J Food Microbiol; 2018 Mar; 269():107-119. PubMed ID: 29421354
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.
    Bragulat MR; Abarca ML; Castellá G; Cabañes FJ
    Int J Food Microbiol; 2019 Oct; 306():108273. PubMed ID: 31382055
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.
    Gil-Serna J; Patiño B; Cortes L; Gonzalez-Jaen MT; Vazquez C
    Food Microbiol; 2015 Apr; 46():168-175. PubMed ID: 25475281
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Bacillus velezensis E2 with abilities to degrade ochratoxin A and biocontrol against Aspergillus westerdijkiae fc-1.
    Zhang Y; Li Z; Lu Y; Zhang J; Sun Y; Zhou J; Tu T; Gong W; Sun W; Wang Y
    Toxicon; 2022 Sep; 216():125-131. PubMed ID: 35850255
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE.
    Durand N; Fontana A; Meile JC; Suàrez-Quiroz ML; Schorr-Galindo S; Montet D
    J Basic Microbiol; 2019 Feb; 59(2):158-165. PubMed ID: 30240041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a SIDA-LC-MS/MS Method for the Determination of Phomopsin A in Legumes.
    Schloß S; Koch M; Rohn S; Maul R
    J Agric Food Chem; 2015 Dec; 63(48):10543-9. PubMed ID: 26567714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of ochratoxin A producing fungi associated with fresh and dry liquorice.
    Chen AJ; Tang D; Zhou YQ; Sun BD; Li XJ; Wang LZ; Gao WW
    PLoS One; 2013; 8(10):e78285. PubMed ID: 24205182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment.
    Akbar A; Medina A; Magan N
    Microorganisms; 2020 Sep; 8(10):. PubMed ID: 32977688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.
    Camardo Leggieri M; Decontardi S; Bertuzzi T; Pietri A; Battilani P
    Toxins (Basel); 2016 Dec; 9(1):. PubMed ID: 28029129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods.
    Susca A; Anelli P; Haidukowski M; Probyn CE; Epifani F; Logrieco AF; Moretti A; Proctor RH
    Int J Food Microbiol; 2021 Apr; 344():109113. PubMed ID: 33652337
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium.
    Rodríguez A; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2014 May; 178():113-9. PubMed ID: 24685683
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.