These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 34929352)
1. Working with the natural complexity: Selection and characterization of black cohosh root extract for use in toxicology testing. Waidyanatha S; Cristy T; Pierfelice J; Andre JC; Burback B; Mutlu E Food Chem Toxicol; 2022 Feb; 160():112769. PubMed ID: 34929352 [TBL] [Abstract][Full Text] [Related]
2. Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry. Jiang B; Kronenberg F; Nuntanakorn P; Qiu MH; Kennelly EJ J Agric Food Chem; 2006 May; 54(9):3242-53. PubMed ID: 16637680 [TBL] [Abstract][Full Text] [Related]
3. Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis. Jiang B; Ma C; Motley T; Kronenberg F; Kennelly EJ Phytochem Anal; 2011; 22(4):339-51. PubMed ID: 21337649 [TBL] [Abstract][Full Text] [Related]
4. Stability evaluation of selected polyphenols and triterpene glycosides in black cohosh. Jiang B; Lyles JT; Reynertson KA; Kronenberg F; Kennelly EJ J Agric Food Chem; 2008 Oct; 56(20):9510-9. PubMed ID: 18817410 [TBL] [Abstract][Full Text] [Related]
5. Profiles of Phenolic Acids and Triterpene Glycosides in Commercial and Cultivated Black Cohosh. Bittner M; Schenk R; Springer A; Melzig MF Planta Med; 2019 Oct; 85(14-15):1160-1167. PubMed ID: 31408886 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of the botanical origin of black cohosh products by genetic and chemical analyses. Masada-Atsumi S; Kumeta Y; Takahashi Y; Hakamatsuka T; Goda Y Biol Pharm Bull; 2014; 37(3):454-60. PubMed ID: 24583864 [TBL] [Abstract][Full Text] [Related]
7. Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)-an UHPLC-HRAM-MS chemometrics study. Geng P; Harnly JM; Sun J; Zhang M; Chen P Anal Bioanal Chem; 2017 Apr; 409(10):2591-2600. PubMed ID: 28160032 [TBL] [Abstract][Full Text] [Related]
8. The value of plant collections in ethnopharmacology: a case study of an 85-year-old black cohosh (Actaea racemosa L.) sample. Jiang B; Yang H; Nuntanakorn P; Balick MJ; Kronenberg F; Kennelly EJ J Ethnopharmacol; 2005 Jan; 96(3):521-8. PubMed ID: 15619573 [TBL] [Abstract][Full Text] [Related]
9. Mass spectrometric dereplication of nitrogen-containing constituents of black cohosh (Cimicifuga racemosa L.). Nikolić D; Gödecke T; Chen SN; White J; Lankin DC; Pauli GF; van Breemen RB Fitoterapia; 2012 Apr; 83(3):441-60. PubMed ID: 22178683 [TBL] [Abstract][Full Text] [Related]
10. Hyperspectral Imaging and Support Vector Machine: A Powerful Combination to Differentiate Black Cohosh (Actaea racemosa) from Other Cohosh Species. Tankeu S; Vermaak I; Chen W; Sandasi M; Kamatou G; Viljoen A Planta Med; 2018 Apr; 84(6-07):407-419. PubMed ID: 28985643 [No Abstract] [Full Text] [Related]
11. Fukinolic acid derivatives and triterpene glycosides from black cohosh inhibit CYP isozymes, but are not cytotoxic to Hep-G2 cells in vitro. Huang Y; Jiang B; Nuntanakorn P; Kennelly EJ; Shord S; Lawal TO; Mahady GB Curr Drug Saf; 2010 Apr; 5(2):118-24. PubMed ID: 20406160 [TBL] [Abstract][Full Text] [Related]
12. In vitro formation of quinoid metabolites of the dietary supplement Cimicifuga racemosa (black cohosh). Johnson BM; van Breemen RB Chem Res Toxicol; 2003 Jul; 16(7):838-46. PubMed ID: 12870886 [TBL] [Abstract][Full Text] [Related]
13. Cimicifuga species identification by high performance liquid chromatography-photodiode array/mass spectrometric/evaporative light scattering detection for quality control of black cohosh products. He K; Pauli GF; Zheng B; Wang H; Bai N; Peng T; Roller M; Zheng Q J Chromatogr A; 2006 Apr; 1112(1-2):241-54. PubMed ID: 16515793 [TBL] [Abstract][Full Text] [Related]
15. Cycloartane Triterpenes from the Aerial Parts of Actaea racemosa. Imai A; Lankin DC; Nikolić D; Ahn S; van Breemen RB; Farnsworth NR; McAlpine JB; Chen SN; Pauli GF J Nat Prod; 2016 Mar; 79(3):541-54. PubMed ID: 26760374 [TBL] [Abstract][Full Text] [Related]
16. Direct analysis and identification of triterpene glycosides by LC/MS in black cohosh, Cimicifuga racemosa, and in several commercially available black cohosh products. He K; Zheng B; Kim CH; Rogers L; Zheng Q Planta Med; 2000 Oct; 66(7):635-40. PubMed ID: 11105569 [TBL] [Abstract][Full Text] [Related]
19. Quantitative determination of triterpenoids and formononetin in rhizomes of black cohosh (Actaea racemosa) and dietary supplements by using UPLC-UV/ELS detection and identification by UPLC-MS. Avula B; Wang YH; Smillie TJ; Khan IA Planta Med; 2009 Mar; 75(4):381-6. PubMed ID: 19061153 [TBL] [Abstract][Full Text] [Related]
20. Identification of caffeic acid derivatives in Actea racemosa (Cimicifuga racemosa, black cohosh) by liquid chromatography/tandem mass spectrometry. Li W; Sun Y; Liang W; Fitzloff JF; van Breemen RB Rapid Commun Mass Spectrom; 2003; 17(9):978-82. PubMed ID: 12717772 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]