164 related articles for article (PubMed ID: 34932342)
1. Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato.
Yang Y; Lu L; Sun D; Wang J; Wang N; Qiao L; Guo Q; Wang C
J Agric Food Chem; 2022 Jan; 70(3):759-769. PubMed ID: 34932342
[TBL] [Abstract][Full Text] [Related]
2. [Relationship between ethylene and polygalacturonase in tomato fruits].
Kou XH; Zhu BZ; Luo YB; Tian HQ; Yu BY
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Dec; 30(6):675-80. PubMed ID: 15643089
[TBL] [Abstract][Full Text] [Related]
3. Oligogalacturonide-accelerated healing of mechanical wounding in tomato fruit requires calcium-dependent systemic acquired resistance.
Lu L; Yang Y; Zhang H; Sun D; Li Z; Guo Q; Wang C; Qiao L
Food Chem; 2021 Feb; 337():127992. PubMed ID: 32920270
[TBL] [Abstract][Full Text] [Related]
4. QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).
Costa F; Peace CP; Stella S; Serra S; Musacchi S; Bazzani M; Sansavini S; Van de Weg WE
J Exp Bot; 2010 Jun; 61(11):3029-39. PubMed ID: 20462945
[TBL] [Abstract][Full Text] [Related]
5. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.
Wei Y; Zhou D; Wang Z; Tu S; Shao X; Peng J; Pan L; Tu K
J Sci Food Agric; 2018 Apr; 98(6):2105-2112. PubMed ID: 28944957
[TBL] [Abstract][Full Text] [Related]
6. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.
Brummell DA; Harpster MH
Plant Mol Biol; 2001 Sep; 47(1-2):311-40. PubMed ID: 11554479
[TBL] [Abstract][Full Text] [Related]
7. Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening.
Qian M; Zhang Y; Yan X; Han M; Li J; Li F; Li F; Zhang D; Zhao C
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27869753
[TBL] [Abstract][Full Text] [Related]
8. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
Ghiani A; Onelli E; Aina R; Cocucci M; Citterio S
J Exp Bot; 2011 Jul; 62(11):4043-54. PubMed ID: 21511903
[TBL] [Abstract][Full Text] [Related]
9. Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).
Hyodo H; Terao A; Furukawa J; Sakamoto N; Yurimoto H; Satoh S; Iwai H
PLoS One; 2013; 8(11):e78949. PubMed ID: 24236073
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety.
Powell AL; Kalamaki MS; Kurien PA; Gurrieri S; Bennett AB
J Agric Food Chem; 2003 Dec; 51(25):7450-5. PubMed ID: 14640598
[TBL] [Abstract][Full Text] [Related]
11. Suppression of the MADS-box gene SlMBP8 accelerates fruit ripening of tomato (Solanum lycopersicum).
Yin W; Hu Z; Cui B; Guo X; Hu J; Zhu Z; Chen G
Plant Physiol Biochem; 2017 Sep; 118():235-244. PubMed ID: 28649000
[TBL] [Abstract][Full Text] [Related]
12. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
Lee JM; Joung JG; McQuinn R; Chung MY; Fei Z; Tieman D; Klee H; Giovannoni J
Plant J; 2012 Apr; 70(2):191-204. PubMed ID: 22111515
[TBL] [Abstract][Full Text] [Related]
13. Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility.
Perini MA; Sin IN; Villarreal NM; Marina M; Powell AL; Martínez GA; Civello PM
Plant Physiol Biochem; 2017 Apr; 113():122-132. PubMed ID: 28196350
[TBL] [Abstract][Full Text] [Related]
14. Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould.
Yang L; Huang W; Xiong F; Xian Z; Su D; Ren M; Li Z
Plant Biotechnol J; 2017 Dec; 15(12):1544-1555. PubMed ID: 28371176
[TBL] [Abstract][Full Text] [Related]
15. Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.
Sun L; Sun Y; Zhang M; Wang L; Ren J; Cui M; Wang Y; Ji K; Li P; Li Q; Chen P; Dai S; Duan C; Wu Y; Leng P
Plant Physiol; 2012 Jan; 158(1):283-98. PubMed ID: 22108525
[TBL] [Abstract][Full Text] [Related]
16. Ethylene-regulation of fruit softening and softening-related genes in peach.
Hayama H; Shimada T; Fujii H; Ito A; Kashimura Y
J Exp Bot; 2006; 57(15):4071-7. PubMed ID: 17077183
[TBL] [Abstract][Full Text] [Related]
17. Induced mutations in SlE8 and SlACO1 control tomato fruit maturation and shelf-life.
Brisou G; Piquerez SJM; Minoia S; Marcel F; Cornille A; Carriero F; Boualem A; Bendahmane A
J Exp Bot; 2021 Oct; 72(20):6920-6932. PubMed ID: 34369570
[TBL] [Abstract][Full Text] [Related]
18. Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis.
Lu L; Ji L; Ma Q; Yang M; Li S; Tang Q; Qiao L; Li F; Guo Q; Wang C
J Agric Food Chem; 2019 Mar; 67(12):3293-3304. PubMed ID: 30785743
[TBL] [Abstract][Full Text] [Related]
19. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
Hiwasa K; Kinugasa Y; Amano S; Hashimoto A; Nakano R; Inaba A; Kubo Y
J Exp Bot; 2003 Feb; 54(383):771-9. PubMed ID: 12554720
[TBL] [Abstract][Full Text] [Related]
20. Polygalacturonase gene expression in kiwifruit: relationship to fruit softening and ethylene production.
Wang ZY; MacRae EA; Wright MA; Bolitho KM; Ross GS; Atkinson RG
Plant Mol Biol; 2000 Jan; 42(2):317-28. PubMed ID: 10794531
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]