164 related articles for article (PubMed ID: 34932342)
41. The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.
Kou X; Zhou J; Wu CE; Yang S; Liu Y; Chai L; Xue Z
Plant Mol Biol; 2021 Jun; 106(3):223-238. PubMed ID: 33634368
[TBL] [Abstract][Full Text] [Related]
42. Changes in Fruit Firmness, Cell Wall Composition, and Transcriptional Profile in the yellow fruit tomato 1 ( yft1) Mutant.
Li L; Zhao W; Feng X; Chen L; Zhang L; Zhao L
J Agric Food Chem; 2019 Jan; 67(1):463-472. PubMed ID: 30545217
[TBL] [Abstract][Full Text] [Related]
43. Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit.
Pu H; Shan S; Wang Z; Duan W; Tian J; Zhang L; Li J; Song H; Xu X
J Agric Food Chem; 2020 Aug; 68(33):8976-8986. PubMed ID: 32686929
[TBL] [Abstract][Full Text] [Related]
44. Genome-Wide Identification of the
Zhai Z; Feng C; Wang Y; Sun Y; Peng X; Xiao Y; Zhang X; Zhou X; Jiao J; Wang W; Du B; Wang C; Liu Y; Li T
Int J Mol Sci; 2021 Nov; 22(22):. PubMed ID: 34830211
[TBL] [Abstract][Full Text] [Related]
45. Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening.
Zhang Z; Wang N; Jiang S; Xu H; Wang Y; Wang C; Li M; Liu J; Qu C; Liu W; Wu S; Chen X; Chen X
J Agric Food Chem; 2017 Jan; 65(2):429-434. PubMed ID: 28025888
[TBL] [Abstract][Full Text] [Related]
46. The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.
Liu M; Diretto G; Pirrello J; Roustan JP; Li Z; Giuliano G; Regad F; Bouzayen M
New Phytol; 2014 Jul; 203(1):206-18. PubMed ID: 24645853
[TBL] [Abstract][Full Text] [Related]
47. Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis.
Yuan XY; Wang RH; Zhao XD; Luo YB; Fu DQ
PLoS One; 2016; 11(10):e0164335. PubMed ID: 27732677
[TBL] [Abstract][Full Text] [Related]
48. Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit.
Kevany BM; Taylor MG; Klee HJ
Plant Biotechnol J; 2008 Apr; 6(3):295-300. PubMed ID: 18086233
[TBL] [Abstract][Full Text] [Related]
49. A Hydrogen-Sulfide-Repressed Methionine Synthase
Geng ZK; Ma L; Rong YL; Li WJ; Yao GF; Zhang H; Hu KD
Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36293095
[TBL] [Abstract][Full Text] [Related]
50. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.
Giovannoni JJ; DellaPenna D; Bennett AB; Fischer RL
Plant Cell; 1989 Jan; 1(1):53-63. PubMed ID: 2535467
[TBL] [Abstract][Full Text] [Related]
51. Mutations in tomato 1-aminocyclopropane carboxylic acid synthase2 uncover its role in development beside fruit ripening.
Sharma K; Gupta S; Sarma S; Rai M; Sreelakshmi Y; Sharma R
Plant J; 2021 Apr; 106(1):95-112. PubMed ID: 33370496
[TBL] [Abstract][Full Text] [Related]
52. SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening.
Mou W; Li D; Luo Z; Li L; Mao L; Ying T
Plant Sci; 2018 Nov; 276():239-249. PubMed ID: 30348324
[TBL] [Abstract][Full Text] [Related]
53. The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening.
Posé S; Kirby AR; Paniagua C; Waldron KW; Morris VJ; Quesada MA; Mercado JA
Carbohydr Polym; 2015 Nov; 132():134-45. PubMed ID: 26256334
[TBL] [Abstract][Full Text] [Related]
54. Comparative analysis of polygalacturonase in the fruit of strawberry cultivars.
Zhou HC; Li G; Zhao X; Li LJ
Genet Mol Res; 2015 Oct; 14(4):12776-87. PubMed ID: 26505428
[TBL] [Abstract][Full Text] [Related]
55. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits.
Li S; Zhu B; Pirrello J; Xu C; Zhang B; Bouzayen M; Chen K; Grierson D
New Phytol; 2020 Apr; 226(2):460-475. PubMed ID: 31814125
[TBL] [Abstract][Full Text] [Related]
56. Fruit ripening specific expression of β-D-N-acetylhexosaminidase (β-Hex) gene in tomato is transcriptionally regulated by ethylene response factor SlERF.E4.
Irfan M; Kumar P; Kumar V; Datta A
Plant Sci; 2022 Oct; 323():111380. PubMed ID: 35842058
[TBL] [Abstract][Full Text] [Related]
57. Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening.
Ito Y; Nakamura N; Kotake-Nara E
PLoS One; 2021; 16(4):e0249575. PubMed ID: 33886595
[TBL] [Abstract][Full Text] [Related]
58. Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening.
Zhang S; Ma M; Zhang H; Zhang S; Qian M; Zhang Z; Luo W; Fan J; Liu Z; Wang L
BMC Plant Biol; 2019 Dec; 19(1):587. PubMed ID: 31881836
[TBL] [Abstract][Full Text] [Related]
59. Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.
Jia H; Jiu S; Zhang C; Wang C; Tariq P; Liu Z; Wang B; Cui L; Fang J
Plant Biotechnol J; 2016 Oct; 14(10):2045-65. PubMed ID: 27005823
[TBL] [Abstract][Full Text] [Related]
60. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening.
Fabi JP; Broetto SG; da Silva SL; Zhong S; Lajolo FM; do Nascimento JR
PLoS One; 2014; 9(8):e105685. PubMed ID: 25162506
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]