These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 34935130)

  • 1. How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping.
    O'Brien R; Simon JE; Tepper BJ
    J Food Sci; 2022 Jan; 87(1):396-414. PubMed ID: 34935130
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of sensory properties driving consumers' liking of commercially available kale and arugula.
    Barker S; Moss R; McSweeney MB
    J Sci Food Agric; 2022 Jan; 102(1):198-205. PubMed ID: 34061358
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity).
    Talavera-Bianchi M; Chambers E; Carey EE; Chambers DH
    J Sci Food Agric; 2010 Apr; 90(6):981-8. PubMed ID: 20355138
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation - 2021.
    McClure M; Whitney B; Gardenhire I; Crosby A; Wellman A; Patel K; McCormic ZD; Gieraltowski L; Gollarza L; Low MSF; Adams J; Pightling A; Bell RL; Nolte K; Tijerina M; Frost JT; Beix JA; Boegler KA; Dow J; Altman S; Wise ME; Bazaco MC; Viazis S
    J Food Prot; 2023 May; 86(5):100079. PubMed ID: 37003534
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews.
    Hamilton AN; Topalcengiz Z; Gibson KE
    J Food Prot; 2023 Nov; 86(11):100163. PubMed ID: 37758119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using apples.
    Pickup W; Bremer P; Peng M
    J Sci Food Agric; 2018 Mar; 98(4):1476-1484. PubMed ID: 28786120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica (Brassica oleracea) Improvement.
    Swegarden H; Stelick A; Dando R; Griffiths PD
    J Food Sci; 2019 Dec; 84(12):3746-3762. PubMed ID: 31681987
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens.
    Lenzi A; Orlandini A; Bulgari R; Ferrante A; Bruschi P
    Foods; 2019 Oct; 8(10):. PubMed ID: 31614816
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of
    Lalonde LF; Xie V; Oakley JR; Lobanov VA
    Food Waterborne Parasitol; 2021 Jun; 23():e00123. PubMed ID: 34169158
    [No Abstract]   [Full Text] [Related]  

  • 10. Multivariate analysis of the sensory changes in the dehydrated cowpea leaves.
    Nyambaka H; Ryley J
    Talanta; 2004 Sep; 64(1):23-9. PubMed ID: 18969564
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
    Onyeoziri IO; Kinnear M; de Kock HL
    J Sci Food Agric; 2018 Apr; 98(6):2231-2242. PubMed ID: 28981142
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization and categorization of commercial confectionary gels through napping-ultra flash profile (UFP) and hierarchical clustering analysis.
    Obas FL; Lee SY; Thomas LC; Schmidt SJ
    J Food Sci; 2021 Jun; 86(6):2655-2670. PubMed ID: 34018184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. First Report of Bacterial Leaf Blight on Mustard Greens (Brassica juncea) Caused by Pseudomonas cannabina pv. alisalensis in Mississippi.
    Wechter WP; Keinath AP; Smith JP; Farnham MW; Bull CT; Schofield DA
    Plant Dis; 2014 Aug; 98(8):1151. PubMed ID: 30708821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Napping-Ultra Flash Profile as a Tool for Category Identification and Subsequent Model System Formulation of Caramel Corn Products.
    Mayhew E; Schmidt S; Lee SY
    J Food Sci; 2016 Jul; 81(7):S1782-90. PubMed ID: 27249670
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens.
    Sharifan H; Moore J; Ma X
    Ecotoxicol Environ Saf; 2020 Mar; 191():110177. PubMed ID: 31958627
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
    Wu G; Ross CF; Morris CF; Murphy KM
    J Food Sci; 2017 Apr; 82(4):993-1005. PubMed ID: 28267866
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States.
    Marine SC; Pagadala S; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL; Micallef SA
    Appl Environ Microbiol; 2015 Apr; 81(7):2395-407. PubMed ID: 25616798
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production.
    Topalcengiz Z; Chandran S; Gibson KE
    Int J Food Microbiol; 2024 Feb; 411():110546. PubMed ID: 38157635
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries.
    Oliver P; Cicerale S; Pang E; Keast R
    J Food Sci; 2018 Apr; 83(4):1094-1102. PubMed ID: 29660132
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail.
    Torok VA; Hodgson KR; Jolley J; Turnbull A; McLeod C
    Int J Food Microbiol; 2019 Nov; 309():108327. PubMed ID: 31493567
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.