These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 34936816)

  • 1. Life Cycle Assessment on Environmental Sustainability of Food Processing.
    Chung MMS; Bao Y; Zhang BY; Le TM; Huang JY
    Annu Rev Food Sci Technol; 2022 Mar; 13():217-237. PubMed ID: 34936816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.
    Varela-Ortega C; Blanco-Gutiérrez I; Manners R; Detzel A
    J Sci Food Agric; 2022 Sep; 102(12):5111-5120. PubMed ID: 34791663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Environmental impacts of organic and conventional agricultural products--are the differences captured by life cycle assessment?
    Meier MS; Stoessel F; Jungbluth N; Juraske R; Schader C; Stolze M
    J Environ Manage; 2015 Feb; 149():193-208. PubMed ID: 25463583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Environmental performance of plastic food packaging: Life cycle assessment extended with costs on marine ecosystem services.
    Boone L; Préat N; Nhu TT; Fiordelisi F; Guillard V; Blanckaert M; Dewulf J
    Sci Total Environ; 2023 Oct; 894():164781. PubMed ID: 37321496
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Life Cycle Assessment on Agricultural Production: A Mini Review on Methodology, Application, and Challenges.
    Fan J; Liu C; Xie J; Han L; Zhang C; Guo D; Niu J; Jin H; McConkey BG
    Int J Environ Res Public Health; 2022 Aug; 19(16):. PubMed ID: 36011455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains.
    Knorr D; Augustin MA; Tiwari B
    Front Nutr; 2020; 7():34. PubMed ID: 32309287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sensitivity analysis in a life cycle assessment of an aged red wine production from Catalonia, Spain.
    Meneses M; Torres CM; Castells F
    Sci Total Environ; 2016 Aug; 562():571-579. PubMed ID: 27110971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review.
    Qu P; Zhang M; Fan K; Guo Z
    Crit Rev Food Sci Nutr; 2022; 62(1):51-65. PubMed ID: 32856460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis.
    Casson A; Giovenzana V; Pampuri A; Zambelli M; Contiero S; Tugnolo A; Narote AD; Beghi R; Guidetti R
    J Sci Food Agric; 2024 Mar; 104(4):2085-2096. PubMed ID: 37971971
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modeling a localized metropolitan food system in the Midwest USA: Life cycle impacts of scenarios for Des Moines, Iowa.
    Stone TF; Thompson JR; Rosentrater KA; Liebman M
    Sci Total Environ; 2023 Mar; 865():161095. PubMed ID: 36587659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An economic and environmental analysis of wine packaging systems in Italy: A life cycle (LC) approach.
    Ferrara C; Migliaro V; Ventura F; De Feo G
    Sci Total Environ; 2023 Jan; 857(Pt 1):159323. PubMed ID: 36216063
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sustainable diets: The interaction between food industry, nutrition, health and the environment.
    Alsaffar AA
    Food Sci Technol Int; 2016 Mar; 22(2):102-11. PubMed ID: 25680370
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Life cycle environmental impacts of food away from home and mitigation strategies-a review.
    Dai T; Yang Y; Lee R; Fleischer AS; Wemhoff AP
    J Environ Manage; 2020 Jul; 265():110471. PubMed ID: 32292177
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review.
    Parajuli R; Thoma G; Matlock MD
    Sci Total Environ; 2019 Feb; 650(Pt 2):2863-2879. PubMed ID: 30373063
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessing the environmental impact of the dairy processing industry in the Republic of Ireland.
    Finnegan W; Goggins J; Zhan X
    J Dairy Res; 2018 Aug; 85(3):396-399. PubMed ID: 30088466
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Life cycle environmental impacts of ready-made meals considering different cuisines and recipes.
    Schmidt Rivera XC; Azapagic A
    Sci Total Environ; 2019 Apr; 660():1168-1181. PubMed ID: 30743912
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations.
    Francis DV; Dahiya D; Gokhale T; Nigam PS
    AIMS Microbiol; 2024; 10(2):320-339. PubMed ID: 38919715
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Life cycle environmental impacts of disposable medical masks.
    Atılgan Türkmen B
    Environ Sci Pollut Res Int; 2022 Apr; 29(17):25496-25506. PubMed ID: 34841484
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment.
    Gutierrez MM; Meleddu M; Piga A
    Food Res Int; 2017 Jan; 91():124-132. PubMed ID: 28290316
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Life cycle assessment of plant cell cultures.
    Kobayashi Y; Kärkkäinen E; Häkkinen ST; Nohynek L; Ritala A; Rischer H; Tuomisto HL
    Sci Total Environ; 2022 Feb; 808():151990. PubMed ID: 34843779
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.