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6. Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs. Pewan SB; Otto JR; Kinobe RT; Adegboye OA; Malau-Aduli AEO Front Vet Sci; 2022; 9():933038. PubMed ID: 36172615 [TBL] [Abstract][Full Text] [Related]
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