BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 34942470)

  • 41. Effect of ultrasonic homogenization on crude oil-water emulsion stability.
    Hassanshahi N; Hu G; Lee K; Li J
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2023; 58(3):211-221. PubMed ID: 36803402
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment.
    Zhong M; Sun Y; Sun Y; Fang L; Qi B; Xie F; Li Y
    Food Res Int; 2021 Nov; 149():110666. PubMed ID: 34600668
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.
    Kergomard J; Paboeuf G; Barouh N; Villeneuve P; Schafer O; Wooster TJ; Bourlieu C; Vié V
    Food Chem; 2021 Oct; 360():129880. PubMed ID: 33989883
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Study and optimization of oil-in-water emulsions formulated by low- and high-frequency ultrasounds.
    Perrin L; Desobry-Banon S; Gillet G; Desobry S
    Int J Cosmet Sci; 2023 Apr; 45(2):198-213. PubMed ID: 36427272
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Ultrasound emulsification: effect of ultrasonic and physicochemical properties on dispersed phase volume and droplet size.
    Gaikwad SG; Pandit AB
    Ultrason Sonochem; 2008 Apr; 15(4):554-563. PubMed ID: 17698396
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions.
    Kowalska M; Mendrycka M; Zbikowska A; Stawarz S
    Int J Cosmet Sci; 2015 Feb; 37(1):82-91. PubMed ID: 25319767
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Emulsification of oil-in-water emulsions with eggplant (Solanum melongena L.).
    Zhu Y; Ren X; Bao Y; Li S; Peng Z; Zhang Y; Zhou G
    J Colloid Interface Sci; 2020 Mar; 563():17-26. PubMed ID: 31865044
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion.
    Belgheisi S; Motamedzadegan A; Milani JM; Rashidi L; Rafe A
    J Food Sci Technol; 2021 Feb; 58(2):484-493. PubMed ID: 33568842
    [TBL] [Abstract][Full Text] [Related]  

  • 49. An assessment of techniques for evaluating the physical stability of parenteral emulsions.
    Zhang X; Kirsch LE
    PDA J Pharm Sci Technol; 2003; 57(4):300-15. PubMed ID: 14558703
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Minimising oil droplet size using ultrasonic emulsification.
    Leong TS; Wooster TJ; Kentish SE; Ashokkumar M
    Ultrason Sonochem; 2009 Aug; 16(6):721-7. PubMed ID: 19321375
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Optimization of acoustic parameters for ultrasonic separation of emulsions with different physical properties.
    Luo X; Gong H; Yin H; He Z; He L
    Ultrason Sonochem; 2020 Nov; 68():105221. PubMed ID: 32590332
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins.
    Wang X; Wu Q; Mao X; Zhang J
    Foods; 2024 May; 13(10):. PubMed ID: 38790813
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein.
    Wang S; Zhou B; Shen Y; Wang Y; Peng Y; Niu L; Yang X; Li S
    Ultrason Sonochem; 2021 Dec; 80():105823. PubMed ID: 34749046
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ultrasonic nano-emulsification - A review.
    Modarres-Gheisari SMM; Gavagsaz-Ghoachani R; Malaki M; Safarpour P; Zandi M
    Ultrason Sonochem; 2019 Apr; 52():88-105. PubMed ID: 30482437
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Stability optimization of puerarin nanocrystalline self-stabilizied Pickering emulsion by response surface methodology].
    Zhang JF; Zhang J; Wang F; Wang S; Wang M; Yi T
    Zhongguo Zhong Yao Za Zhi; 2017 Aug; 42(15):2969-2976. PubMed ID: 29139265
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Ultrasonic enhanced emulsification process in 3D printed microfluidic device to encapsulate active pharmaceutical ingredients.
    Shrimal P; Jadeja G; Patel S
    Int J Pharm; 2022 May; 620():121754. PubMed ID: 35452716
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Particle control of emulsion by membrane emulsification and its applications.
    Nakashima T; Shimizu M; Kukizaki M
    Adv Drug Deliv Rev; 2000 Dec; 45(1):47-56. PubMed ID: 11104896
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Fundamental Differences in Emulsification Principle between Three-phase Emulsification and Conventional Methods.
    Miyasaka K; Imai Y; Tajima K
    J Oleo Sci; 2020 Dec; 69(12):1551-1560. PubMed ID: 33177281
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures.
    Yang N; Mao P; Lv R; Zhang K; Fang Y; Nishinari K; Phillips GO
    J Food Sci; 2016 Aug; 81(8):E1971-80. PubMed ID: 27384744
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment.
    Jiang H; Wang X; Han L; Tang C; He J; Min D
    Int J Biol Macromol; 2023 Aug; 246():125620. PubMed ID: 37392913
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.