136 related articles for article (PubMed ID: 34944315)
1. What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters.
Yang SH; Nugraha WS
Animals (Basel); 2021 Dec; 11(12):. PubMed ID: 34944315
[TBL] [Abstract][Full Text] [Related]
2. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
[TBL] [Abstract][Full Text] [Related]
3. Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens.
Heinola K; Latvala T; Niemi JK
Poult Sci; 2023 Jul; 102(7):102765. PubMed ID: 37247584
[TBL] [Abstract][Full Text] [Related]
4. Meat Traceability: Traditional Market Shoppers' Preferences and Willingness-to-Pay for Additional Information in Taiwan.
Suhandoko AA; Chen DC; Yang SH
Foods; 2021 Aug; 10(8):. PubMed ID: 34441596
[TBL] [Abstract][Full Text] [Related]
5. The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
Nugraha WS; Yang SH; Ujiie K
Foods; 2021 Mar; 10(3):. PubMed ID: 33809468
[TBL] [Abstract][Full Text] [Related]
6. What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs?
Yang SH; Phan HTT; Hsieh CM; Li TN
Foods; 2022 Apr; 11(9):. PubMed ID: 35563982
[TBL] [Abstract][Full Text] [Related]
7. Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?
Doyon M; Bergeron S; Saulais L; Labonté MÈ; Provencher V
Animals (Basel); 2023 Jan; 13(3):. PubMed ID: 36766214
[TBL] [Abstract][Full Text] [Related]
8. Consumers' Preferences for the Traceability Information of Seafood Safety.
Hoque MZ; Akhter N; Chowdhury MSR
Foods; 2022 Jun; 11(12):. PubMed ID: 35741871
[TBL] [Abstract][Full Text] [Related]
9. Consumer Attitudes and Preferences for Healthy Boxed Meal Attributes in Taiwan: Evidence from a Choice Experiment.
Chang MY; Lin JC; Chen HS
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839390
[TBL] [Abstract][Full Text] [Related]
10. Developing logistic regression models using purchase attributes and demographics to predict the probability of purchases of regular and specialty eggs.
Bejaei M; Wiseman K; Cheng KM
Br Poult Sci; 2015; 56(4):425-35. PubMed ID: 26103791
[TBL] [Abstract][Full Text] [Related]
11. Effect of information about animal welfare on consumer willingness to pay for yogurt.
Napolitano F; Pacelli C; Girolami A; Braghieri A
J Dairy Sci; 2008 Mar; 91(3):910-7. PubMed ID: 18292246
[TBL] [Abstract][Full Text] [Related]
12. Impact of Nutritional Information on Consumers' Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan.
Yang SH; Suhandoko AA; Chen D
Foods; 2020 Aug; 9(8):. PubMed ID: 32784901
[TBL] [Abstract][Full Text] [Related]
13. Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs.
Gangnat IDM; Mueller S; Kreuzer M; Messikommer RE; Siegrist M; Visschers VHM
Poult Sci; 2018 Mar; 97(3):1089-1098. PubMed ID: 29351665
[TBL] [Abstract][Full Text] [Related]
14. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.
Vanhonacker F; Verbeke W
Poult Sci; 2009 Dec; 88(12):2702-11. PubMed ID: 19903971
[TBL] [Abstract][Full Text] [Related]
15. Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments.
Miranda-de la Lama GC; Estévez-Moreno LX; Villarroel M; Rayas-Amor AA; María GA; Sepúlveda WS
J Appl Anim Welf Sci; 2019; 22(1):13-25. PubMed ID: 29614874
[TBL] [Abstract][Full Text] [Related]
16. Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment.
Sayeed Z; Sugino H; Sakai Y; Yagi N
Foods; 2021 Nov; 10(11):. PubMed ID: 34829153
[TBL] [Abstract][Full Text] [Related]
17. Meta-analysis of consumers' willingness to pay for sustainable food products.
Li S; Kallas Z
Appetite; 2021 Aug; 163():105239. PubMed ID: 33794258
[TBL] [Abstract][Full Text] [Related]
18. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
Palmieri N; Stefanoni W; Latterini F; Pari L
Foods; 2022 Feb; 11(4):. PubMed ID: 35206022
[TBL] [Abstract][Full Text] [Related]
19. Economic and market issues on the sustainability of egg production in the United States: analysis of alternative production systems.
Sumner DA; Gow H; Hayes D; Matthews W; Norwood B; Rosen-Molina JT; Thurman W
Poult Sci; 2011 Jan; 90(1):241-50. PubMed ID: 21177466
[TBL] [Abstract][Full Text] [Related]
20. Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China.
Tian Y; Zhu H; Chen H
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297108
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]