These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 34945470)

  • 1. Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste.
    Alkanan ZT; Altemimi AB; Al-Hilphy ARS; Cacciola F; Ibrahim SA
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945470
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The process of producing tomato paste by ohmic heating method.
    Torkian Boldaji M; Borghei AM; Beheshti B; Hosseini SE
    J Food Sci Technol; 2015 Jun; 52(6):3598-606. PubMed ID: 26028742
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of Ohmic-Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation.
    Joe SY; So JH; Hwang SH; Cho BK; Lee WH; Kang T; Lee SH
    Foods; 2021 Jan; 10(1):. PubMed ID: 33440791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating.
    Darvishi H; Mohammadi P; Fadavi A; Koushesh Saba M; Behroozi-Khazaei N
    Food Chem; 2019 Aug; 289():292-298. PubMed ID: 30955615
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations.
    Devseren E; Okut D; Koç M; Karataş H; Kaymak-Ertekin F
    An Acad Bras Cienc; 2021; 93(1):e20200215. PubMed ID: 33886702
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating.
    Kim SS; Sung HJ; Kwak HS; Joo IS; Lee JS; Ko G; Kang DH
    J Food Prot; 2016 Sep; 79(9):1616-1622. PubMed ID: 28221946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of grape pekmez by Ohmic heating-assisted vacuum evaporation.
    Tunç MT; Akdoğan A; Baltacı C; Kaya Z; Odabaş Hİ
    Food Sci Technol Int; 2022 Jan; 28(1):72-84. PubMed ID: 33573408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.
    Abedelmaksoud TG; Mohsen SM; Duedahl-Olesen L; Elnikeety MM; Feyissa AH
    J Food Sci Technol; 2018 Jul; 55(7):2420-2428. PubMed ID: 30042557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ohmic pre-drying of tomato paste.
    Hosainpour A; Darvishi H; Nargesi F; Fadavi A
    Food Sci Technol Int; 2014 Apr; 20(3):193-204. PubMed ID: 23744116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
    Rocha RS; Mahieu B; Tavares Filho ER; Zacarchenco PB; Freitas MQ; Mársico ET; Pimentel TC; Esmerino EA; Cruz AG
    Food Res Int; 2023 Mar; 165():112517. PubMed ID: 36869518
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Novel inactivation methods of
    Cho WI; Song SH
    Food Sci Biotechnol; 2021 Apr; 30(4):513-520. PubMed ID: 33936842
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
    Sabanci S; Cevik M; Cokgezme OF; Yildiz H; Icier F
    J Sci Food Agric; 2019 Mar; 99(5):2589-2595. PubMed ID: 30411365
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure- Comparison of Electrical Conductivity and Heating Rate.
    Fadavi A; Salari S
    J Food Sci; 2019 Oct; 84(10):2868-2875. PubMed ID: 31549408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Destruction of Bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes.
    Ryang JH; Kim NH; Lee BS; Kim CT; Rhee MS
    Lett Appl Microbiol; 2016 Jul; 63(1):66-73. PubMed ID: 27214292
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity.
    Rocha RS; Silva R; Ramos GLP; Cabral LA; Pimentel TC; Campelo PH; Blumer Zacarchenco P; Freitas MQ; Esmerino EA; Silva MC; Cruz AG
    Food Res Int; 2022 Nov; 161():111827. PubMed ID: 36192960
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method.
    Sramek M; Schweiggert RM; van Kampen A; Carle R; Kohlus R
    J Food Sci; 2015 Aug; 80(8):E1755-62. PubMed ID: 26189747
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth kinetics of Lactobacillus acidophilus under ohmic heating.
    Cho HY; Yousef AE; Sastry SK
    Biotechnol Bioeng; 1996 Feb; 49(3):334-40. PubMed ID: 18623585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
    Lee SY; Sagong HG; Ryu S; Kang DH
    J Appl Microbiol; 2012 Apr; 112(4):723-31. PubMed ID: 22292508
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice.
    Demirdöven A; Baysal T
    J Food Sci Technol; 2014 Sep; 51(9):1817-26. PubMed ID: 25190836
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of ohmic heating as an alternative method for cooking pasta.
    Turgut Y; Turgut SS; Karacabey E
    J Sci Food Agric; 2021 Oct; 101(13):5529-5540. PubMed ID: 33682136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.