189 related articles for article (PubMed ID: 34945553)
1. Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.
Yu K; Xu J; Zhou L; Zou L; Liu W
Foods; 2021 Dec; 10(12):. PubMed ID: 34945553
[TBL] [Abstract][Full Text] [Related]
2. Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.
Ali S; Ishtiaq S; Nawaz A; Naz S; Ejaz S; Haider MW; Shah AA; Ali MM; Javad S
Int J Biol Macromol; 2024 Jan; 256(Pt 1):128429. PubMed ID: 38008137
[TBL] [Abstract][Full Text] [Related]
3. Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes.
Yin C; Huang C; Wang J; Liu Y; Lu P; Huang L
Materials (Basel); 2019 Jun; 12(13):. PubMed ID: 31247896
[TBL] [Abstract][Full Text] [Related]
4. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
[TBL] [Abstract][Full Text] [Related]
5. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
Prasad K; Sharma RR; Asrey R; Sethi S; Srivastav M; Singh D; Arora A
J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
[TBL] [Abstract][Full Text] [Related]
6. Chitosan-cinnamon essential oil/sodium alginate-TiO
Wang T; Yang Z; Zhang C; Zhai X; Zhang X; Huang X; Li Z; Zhang X; Zou X; Shi J
Int J Biol Macromol; 2022 Dec; 222(Pt B):2843-2854. PubMed ID: 36228811
[TBL] [Abstract][Full Text] [Related]
7. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
Saleem MS; Anjum MA; Naz S; Ali S; Hussain S; Azam M; Sardar H; Khaliq G; Canan İ; Ejaz S
Int J Biol Macromol; 2021 Oct; 189():160-169. PubMed ID: 34411616
[TBL] [Abstract][Full Text] [Related]
8. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
Ali S; Akbar Anjum M; Sattar Khan A; Nawaz A; Ejaz S; Khaliq G; Iqbal S; Ullah S; Naveed Ur Rehman R; Moaaz Ali M; Shahzad Saleem M
Food Chem; 2022 Jun; 380():131804. PubMed ID: 34996636
[TBL] [Abstract][Full Text] [Related]
9. Improvement of the Performance of Chitosan-
Amin U; Khan MKI; Khan MU; Ehtasham Akram M; Pateiro M; Lorenzo JM; Maan AA
Foods; 2021 Sep; 10(10):. PubMed ID: 34681289
[TBL] [Abstract][Full Text] [Related]
10. Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging.
Wei S; Mei J; Xie J
Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834795
[TBL] [Abstract][Full Text] [Related]
11. Prolonging the shelf life of fresh-cut guava (
Nur Hanani ZA; Soo KL; Zunairah WIW; Radhiah S
Heliyon; 2023 Dec; 9(12):e22419. PubMed ID: 38107314
[TBL] [Abstract][Full Text] [Related]
12. Chitosan coating enriched with biosynthetic CuO NPs: Effects on postharvest decay and quality of mango fruit.
Yan T; Hu C; Que Y; Song Y; Lu D; Gu J; Ren Y; He J
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126668. PubMed ID: 37660851
[TBL] [Abstract][Full Text] [Related]
13. Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage.
Pang X; Huang Y; Xiao N; Wang Q; Feng B; Ali Shad M
Food Chem X; 2024 Mar; 21():101169. PubMed ID: 38357366
[TBL] [Abstract][Full Text] [Related]
14. Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (
Khedr EH; Al-Khayri JM
Plants (Basel); 2023 May; 12(9):. PubMed ID: 37176945
[TBL] [Abstract][Full Text] [Related]
15. Application of a Chitosan-Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases.
Zhang W; Goksen G; Zhou Y; Yang J; Khan MR; Ahmad N; Fei T
Foods; 2023 Sep; 12(18):. PubMed ID: 37761227
[TBL] [Abstract][Full Text] [Related]
16. Surface treatments and coatings to maintain fresh-cut mango quality in storage.
Plotto A; Narciso JA; Rattanapanone N; Baldwin EA
J Sci Food Agric; 2010 Oct; 90(13):2333-41. PubMed ID: 20672334
[TBL] [Abstract][Full Text] [Related]
17. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
Rastegar S; Hassanzadeh Khankahdani H; Rahimzadeh M
J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
[TBL] [Abstract][Full Text] [Related]
18. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
Goswami M; Mondal K; Prasannavenkadesan V; Bodana V; Katiyar V
Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
[TBL] [Abstract][Full Text] [Related]
19. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.
Sabir FK; Unal S; Aydın S; Sabir A
J Sci Food Agric; 2024 May; ():. PubMed ID: 38790142
[TBL] [Abstract][Full Text] [Related]
20. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
Chen X; Chen W; Lu X; Mao Y; Luo X; Liu G; Zhu L; Zhang Y
Food Res Int; 2021 Sep; 147():110491. PubMed ID: 34399487
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
