189 related articles for article (PubMed ID: 34945553)
21. The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.
Cosme Silva GM; Silva WB; Medeiros DB; Salvador AR; Cordeiro MHM; da Silva NM; Santana DB; Mizobutsi GP
Food Chem; 2017 Dec; 237():372-378. PubMed ID: 28764009
[TBL] [Abstract][Full Text] [Related]
22. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (
Zahedi SM; Hosseini MS; Karimi M; Ebrahimzadeh A
Food Sci Nutr; 2019 Feb; 7(2):433-441. PubMed ID: 30847120
[TBL] [Abstract][Full Text] [Related]
23. Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits.
Zhang Y; Pu Y; Jiang H; Chen L; Shen C; Zhang W; Cao J; Jiang W
Food Chem; 2024 Mar; 435():137534. PubMed ID: 37769562
[TBL] [Abstract][Full Text] [Related]
24. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (
Ngo TMP; Nguyen TH; Dang TMQ; Do TVT; Reungsang A; Chaiwong N; Rachtanapun P
Polymers (Basel); 2021 Oct; 13(19):. PubMed ID: 34641244
[TBL] [Abstract][Full Text] [Related]
25. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation.
Li H; Liu M; Han S; Hua S; Zhang H; Wang J; Xia N; Liu Y; Meng D
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130672. PubMed ID: 38462095
[TBL] [Abstract][Full Text] [Related]
26. Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions.
Mwelase S; Fawole OA
Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161332
[TBL] [Abstract][Full Text] [Related]
27. Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest 'Bartlett' pears (Pyrus communis L.) during cold storage.
Jung J; Deng Z; Zhao Y
Food Chem; 2020 Mar; 309():125693. PubMed ID: 31679848
[TBL] [Abstract][Full Text] [Related]
28. Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of 'Thomson navel' orange fruit.
Khorram F; Ramezanian A
J Food Sci Technol; 2021 Aug; 58(8):2963-2972. PubMed ID: 34294958
[TBL] [Abstract][Full Text] [Related]
29. A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas.
Sivakumar D; Tuna Gunes N; Romanazzi G
Front Microbiol; 2021; 12():711092. PubMed ID: 34394060
[TBL] [Abstract][Full Text] [Related]
30. Effect of edible gum Arabic coating on the shelf life and quality of mangoes (
Daisy LL; Nduko JM; Joseph WM; Richard SM
J Food Sci Technol; 2020 Jan; 57(1):79-85. PubMed ID: 31975710
[TBL] [Abstract][Full Text] [Related]
31. Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle.
Zhou Y; Liu J; Zhuo Q; Zhang K; Yan J; Tang B; Wei X; Lin L; Liu K
PeerJ; 2023; 11():e15902. PubMed ID: 37637166
[TBL] [Abstract][Full Text] [Related]
32. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
Sousa FF; Pinsetta Junior JS; Oliveira KTEF; Rodrigues ECN; Andrade JP; Mattiuz BH
Food Chem; 2021 Jun; 346():128925. PubMed ID: 33418416
[TBL] [Abstract][Full Text] [Related]
33. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
34. Gas barrier coating based on cellulose nanocrystals and its preservation effects on mango.
Li M; Shi Z; He S; Hu Q; Cai P; Gan L; Huang J; Zhang Y
Carbohydr Polym; 2023 Dec; 321():121317. PubMed ID: 37739541
[TBL] [Abstract][Full Text] [Related]
35. Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage.
Naeem A; Abbas T; Ali TM; Hasnain A
Int J Biol Macromol; 2018 Jul; 113():403-410. PubMed ID: 29476857
[TBL] [Abstract][Full Text] [Related]
36. Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (
Hosseini SF; Amraie M; Salehi M; Mohseni M; Aloui H
Food Sci Nutr; 2019 Jan; 7(1):155-162. PubMed ID: 30680169
[TBL] [Abstract][Full Text] [Related]
37. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
Huang Q; Wan C; Zhang Y; Chen C; Chen J
Front Nutr; 2021; 8():717596. PubMed ID: 34733873
[TBL] [Abstract][Full Text] [Related]
38. Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis.
Zhang D; Liu B; Wu S; Li C; Fang T; Tian M
Foods; 2024 Jan; 13(2):. PubMed ID: 38275683
[TBL] [Abstract][Full Text] [Related]
39. Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating.
Wang W; Zhang Y; Yang Z; He Q
Int J Biol Macromol; 2021 Jan; 166():578-586. PubMed ID: 33137383
[TBL] [Abstract][Full Text] [Related]
40. Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.
Tian F; Chen W; Fan G; Li T; Kou X; Wu C; Wu Z
J Sci Food Agric; 2019 Apr; 99(6):3124-3133. PubMed ID: 30536731
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
