180 related articles for article (PubMed ID: 34945579)
41. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
42. Antimutagenicity of fermented milk.
Nadathur SR; Gould SJ; Bakalinsky AT
J Dairy Sci; 1994 Nov; 77(11):3287-95. PubMed ID: 7814704
[TBL] [Abstract][Full Text] [Related]
43. Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.
Deng K; Fang W; Zheng B; Miao S; Huo G
J Dairy Sci; 2018 Mar; 101(3):1901-1914. PubMed ID: 29274957
[TBL] [Abstract][Full Text] [Related]
44. Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
Somkuti GA; Paul M
Appl Microbiol Biotechnol; 2010 Jun; 87(1):235-42. PubMed ID: 20165946
[TBL] [Abstract][Full Text] [Related]
45. In silico analysis of amino acid biosynthesis and proteolysis in Lactobacillus delbrueckii subsp. bulgaricus 2038 and the implications for bovine milk fermentation.
Zheng H; Liu E; Hao P; Konno T; Oda M; Ji ZS
Biotechnol Lett; 2012 Aug; 34(8):1545-51. PubMed ID: 22782266
[TBL] [Abstract][Full Text] [Related]
46. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
Nwamaioha NO; Ibrahim SA
J Dairy Sci; 2018 Jun; 101(6):4953-4961. PubMed ID: 29627251
[TBL] [Abstract][Full Text] [Related]
47. Development of a single nucleotide polymorphism-based strain-identified method for Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 using pan-genomics analysis.
Song Z; Ge Y; Yu X; Liu R; Liu C; Cheng K; Guo L; Yao S
J Dairy Sci; 2024 Jul; 107(7):4248-4258. PubMed ID: 38246550
[TBL] [Abstract][Full Text] [Related]
48. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
[TBL] [Abstract][Full Text] [Related]
49. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Ikegami S; Kume A; Horiuchi H; Sasaki H; Orii N
Br J Nutr; 2010 Oct; 104(7):998-1006. PubMed ID: 20487575
[TBL] [Abstract][Full Text] [Related]
50. Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.
Cremonesi P; Vanoni L; Morandi S; Silvetti T; Castiglioni B; Brasca M
Int J Food Microbiol; 2011 Mar; 146(2):207-11. PubMed ID: 21377750
[TBL] [Abstract][Full Text] [Related]
51. Growth and acid production of Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 in the fermentation of algal carcass.
Li C; Zhang GF; Mao X; Wang JY; Duan CY; Wang ZJ; Liu LB
J Dairy Sci; 2016 Jun; 99(6):4243-4250. PubMed ID: 26995135
[TBL] [Abstract][Full Text] [Related]
52. Preparation of low galactose yogurt using cultures of Gal(+) Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus.
Anbukkarasi K; UmaMaheswari T; Hemalatha T; Nanda DK; Singh P; Singh R
J Food Sci Technol; 2014 Sep; 51(9):2183-9. PubMed ID: 25190881
[TBL] [Abstract][Full Text] [Related]
53. Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin.
Pescuma M; Hébert EM; Haertlé T; Chobert JM; Mozzi F; Font de Valdez G
Food Chem; 2015 Mar; 170():407-14. PubMed ID: 25306364
[TBL] [Abstract][Full Text] [Related]
54. Proteomes of
Yin X; Salemi MR; Phinney BS; Gotcheva V; Angelov A; Marco ML
mSystems; 2017; 2(5):. PubMed ID: 28951887
[TBL] [Abstract][Full Text] [Related]
55. Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept.
Germond JE; Lapierre L; Delley M; Mollet B; Felis GE; Dellaglio F
Mol Biol Evol; 2003 Jan; 20(1):93-104. PubMed ID: 12519911
[TBL] [Abstract][Full Text] [Related]
56. Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.
Lee C; Beuchat LR
Int J Food Microbiol; 1991 Aug; 13(4):273-83. PubMed ID: 1911084
[TBL] [Abstract][Full Text] [Related]
57. Development of Antioxidant and Antihypertensive Properties during Growth of
Begunova AV; Savinova OS; Glazunova OA; Moiseenko KV; Rozhkova IV; Fedorova TV
Foods; 2020 Dec; 10(1):. PubMed ID: 33374625
[TBL] [Abstract][Full Text] [Related]
58. Fermented milk of cheese-derived Lactobacillus delbrueckiisubsp.bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice.
Liu M; Liu M; Yang S; Shen C; Wang X; Liu W; Guo Y
Food Res Int; 2022 Jul; 157():111283. PubMed ID: 35761592
[TBL] [Abstract][Full Text] [Related]
59. Comparison of proteolytic activities in various lactobacilli.
Sasaki M; Bosman BW; Tan PS
J Dairy Res; 1995 Nov; 62(4):601-10. PubMed ID: 8568030
[TBL] [Abstract][Full Text] [Related]
60. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
Li C; Song J; Kwok LY; Wang J; Dong Y; Yu H; Hou Q; Zhang H; Chen Y
J Dairy Sci; 2017 Apr; 100(4):2512-2525. PubMed ID: 28215898
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]