BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 34945595)

  • 1. Characterization of
    George TT; Oyenihi AB; Rautenbach F; Obilana AO
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin.
    Kang YR; Lee YK; Kim YJ; Chang YH
    Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and biological properties of encapsulated
    Saah S; Siriwan D; Trisonthi P; Dueramae S
    Saudi Pharm J; 2024 Apr; 32(4):101998. PubMed ID: 38414781
    [No Abstract]   [Full Text] [Related]  

  • 4. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
    Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
    Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil.
    Premi M; Sharma HK
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1232-1240. PubMed ID: 28757420
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate.
    Deng W; Li X; Ren G; Bu Q; Ruan Y; Feng Y; Li B
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
    Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
    J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
    Karrar E; Mahdi AA; Sheth S; Mohamed Ahmed IA; Manzoor MF; Wei W; Wang X
    Int J Biol Macromol; 2021 Feb; 171():208-216. PubMed ID: 33310099
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.
    Akhavan Mahdavi S; Jafari SM; Assadpoor E; Dehnad D
    Int J Biol Macromol; 2016 Apr; 85():379-85. PubMed ID: 26772915
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-assisted extraction of functional compound from mulberry (Morus alba L.) leaf using response surface methodology and effect of microencapsulation by spray drying on quality of optimized extract.
    Insang S; Kijpatanasilp I; Jafari S; Assatarakul K
    Ultrason Sonochem; 2022 Jan; 82():105806. PubMed ID: 34991963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Physicochemical Properties and Antioxidant Activity of Spirulina (
    Zhang ZH; Yu B; Xu Q; Bai Z; Ji K; Gao X; Wang B; Aadil RM; Ma H; Xiao R
    Foods; 2022 Jun; 11(12):. PubMed ID: 35742007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility.
    Alves ES; Ferreira CSR; Souza PR; Bruni ARS; Castro MC; Saqueti BHF; Santos OO; Madrona GS; Visentainer JV
    Int J Biol Macromol; 2023 May; 238():124100. PubMed ID: 36958443
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends.
    Yadav K; Bajaj RK; Mandal S; Mann B
    J Food Sci Technol; 2020 Feb; 57(2):426-434. PubMed ID: 32116352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of Microcapsules Containing Benzoyl Peroxide Initiator with Gelatin-Gum Arabic/Polyurea-Formaldehyde Shell and Evaluating Their Storage Stability.
    Raeesi M; Mirabedini SM; Farnood RR
    ACS Appl Mater Interfaces; 2017 Jun; 9(24):20818-20825. PubMed ID: 28548820
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.
    Ahad T; Gull A; Masoodi FA; Nissar J; Masoodi L; Sajad Wani M
    J Sci Food Agric; 2023 Jan; 103(1):73-82. PubMed ID: 35794734
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties.
    Akbarmehr A; Peighambardoust SH; Soltanzadeh M; Jafari SM; Sarabandi K
    Int J Biol Macromol; 2023 Apr; 234():123678. PubMed ID: 36796563
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.
    Chranioti C; Nikoloudaki A; Tzia C
    Carbohydr Polym; 2015 Aug; 127():252-63. PubMed ID: 25965482
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
    Ligarda-Samanez CA; Choque-Quispe D; Moscoso-Moscoso E; Huamán-Carrión ML; Ramos-Pacheco BS; De la Cruz G; Arévalo-Quijano JC; Muñoz-Saenz JC; Muñoz-Melgarejo M; Quispe-Quezada UR; Gutiérrez-Gómez E; Luciano-Alipio R; Zamalloa-Puma MM; Álvarez-López GJ; Sucari-León R
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174411
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties.
    Tatasciore S; Santarelli V; Neri L; González Ortega R; Faieta M; Di Mattia CD; Di Michele A; Pittia P
    Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36830001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid.
    Kumar V; Ahire JJ; R A; Nain S; Taneja NK
    Probiotics Antimicrob Proteins; 2023 Jul; ():. PubMed ID: 37402071
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.