203 related articles for article (PubMed ID: 34945642)
1. Improving the Extraction of Catechins of Green Tea (
Hwang HJ; Kim YG; Chung MS
Foods; 2021 Dec; 10(12):. PubMed ID: 34945642
[TBL] [Abstract][Full Text] [Related]
2. Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin.
Kim HS; Ko MJ; Park CH; Chung MS
Foods; 2022 Apr; 11(8):. PubMed ID: 35454657
[TBL] [Abstract][Full Text] [Related]
3. Recovery of hesperidin and narirutin from waste
Hwang HJ; Kim HJ; Ko MJ; Chung MS
Food Sci Biotechnol; 2021 Feb; 30(2):217-226. PubMed ID: 33732512
[TBL] [Abstract][Full Text] [Related]
4. Optimization of subcritical water extraction of flavanols from green tea leaves.
Ko MJ; Cheigh CI; Chung MS
J Agric Food Chem; 2014 Jul; 62(28):6828-33. PubMed ID: 24918863
[TBL] [Abstract][Full Text] [Related]
5. Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.
Liu Z; Esveld E; Vincken JP; Bruins ME
Food Bioproc Tech; 2019; 12(1):183-192. PubMed ID: 30881533
[TBL] [Abstract][Full Text] [Related]
6. Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.
Yeo H; Kim SY; Shahbaz HM; Jeong SH; Ju HI; Jeon JH; Lee DU
Foods; 2024 Jan; 13(1):. PubMed ID: 38201192
[TBL] [Abstract][Full Text] [Related]
7. Optimizing conditions for the extraction of catechins from green tea using hot water.
Vuong QV; Golding JB; Stathopoulos CE; Nguyen MH; Roach PD
J Sep Sci; 2011 Nov; 34(21):3099-106. PubMed ID: 21905216
[TBL] [Abstract][Full Text] [Related]
8. Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
Pappas VM; Lakka A; Palaiogiannis D; Athanasiadis V; Bozinou E; Ntourtoglou G; Makris DP; Dourtoglou VG; Lalas SI
Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679689
[TBL] [Abstract][Full Text] [Related]
9. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
10. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
Zhao W; Yang R; Wang M
Int J Food Microbiol; 2009 Feb; 129(2):204-8. PubMed ID: 19138809
[TBL] [Abstract][Full Text] [Related]
11. The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis.
Koch W; Kukuła-Koch W; Czop M; Helon P; Gumbarewicz E
Molecules; 2020 May; 25(9):. PubMed ID: 32384780
[TBL] [Abstract][Full Text] [Related]
12. Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea.
Zhang Y; Gu L; Wang F; Kong L; Qin G
Molecules; 2017 Mar; 22(4):. PubMed ID: 28358319
[TBL] [Abstract][Full Text] [Related]
13. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
Ziaedini A; Jafari A; Zakeri A
Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
[TBL] [Abstract][Full Text] [Related]
14. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
15. Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.
Gadkari PV; Kadimi US; Balaraman M
J Sci Food Agric; 2014 Nov; 94(14):2921-8. PubMed ID: 24585505
[TBL] [Abstract][Full Text] [Related]
16. Edible Green Solvent for Optimized Catechins Extraction from Green Tea Leaves: Anti-Hypercholesterolemia.
Fujioka K; Salaheldin TA; Godugu K; Meyers HV; Mousa SA
J Pharm Pharmacol Res; 2022; 6(2):80-92. PubMed ID: 35903625
[TBL] [Abstract][Full Text] [Related]
17. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
[TBL] [Abstract][Full Text] [Related]
18. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
19. Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis).
Xiang P; Zhu Q; Tukhvatshin M; Cheng B; Tan M; Liu J; Wang X; Huang J; Gao S; Lin D; Zhang Y; Wu L; Lin J
BMC Plant Biol; 2021 Oct; 21(1):478. PubMed ID: 34670494
[TBL] [Abstract][Full Text] [Related]
20. Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating.
Carullo D; Pataro G; Donsì F; Ferrari G
Front Bioeng Biotechnol; 2020; 8():551272. PubMed ID: 33015015
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]