320 related articles for article (PubMed ID: 34945650)
1. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.
Ağagündüz D; Yılmaz B; Şahin TÖ; Güneşliol BE; Ayten Ş; Russo P; Spano G; Rocha JM; Bartkiene E; Özogul F
Foods; 2021 Dec; 10(12):. PubMed ID: 34945650
[TBL] [Abstract][Full Text] [Related]
2. A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.
Abdul Hakim BN; Xuan NJ; Oslan SNH
Foods; 2023 Jul; 12(15):. PubMed ID: 37569118
[TBL] [Abstract][Full Text] [Related]
3. Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products.
Ghosh T; Beniwal A; Semwal A; Navani NK
Front Microbiol; 2019; 10():502. PubMed ID: 30972037
[TBL] [Abstract][Full Text] [Related]
4. Therapeutic potential of popular fermented dairy products and its benefits on human health.
Saleem GN; Gu R; Qu H; Bahar Khaskheli G; Rashid Rajput I; Qasim M; Chen X
Front Nutr; 2024; 11():1328620. PubMed ID: 38481973
[TBL] [Abstract][Full Text] [Related]
5. Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.
Mathur H; Beresford TP; Cotter PD
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32512787
[TBL] [Abstract][Full Text] [Related]
6. The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.
Bourrie BC; Willing BP; Cotter PD
Front Microbiol; 2016; 7():647. PubMed ID: 27199969
[TBL] [Abstract][Full Text] [Related]
7. Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines.
Pessione E; Cirrincione S
Front Microbiol; 2016; 7():876. PubMed ID: 27375596
[TBL] [Abstract][Full Text] [Related]
8. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.
Kim J; Burton-Pimentel KJ; Fleuti C; Blaser C; Scherz V; Badertscher R; Marmonier C; Lyon-Belgy N; Caille A; Pidou V; Blot A; Bertelli C; David J; Bütikofer U; Greub G; Dardevet D; Polakof S; Vergères G
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205926
[TBL] [Abstract][Full Text] [Related]
9. Fermented Foods as a Dietary Source of Live Organisms.
Rezac S; Kok CR; Heermann M; Hutkins R
Front Microbiol; 2018; 9():1785. PubMed ID: 30197628
[TBL] [Abstract][Full Text] [Related]
10. Beneficial health effects of milk and fermented dairy products--review.
Ebringer L; Ferencík M; Krajcovic J
Folia Microbiol (Praha); 2008; 53(5):378-94. PubMed ID: 19085072
[TBL] [Abstract][Full Text] [Related]
11. Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations.
Naureen Z; Bonetti G; Medori MC; Aquilanti B; Velluti V; Matera G; Iaconelli A; Bertelli M
J Prev Med Hyg; 2022 Jun; 63(2 Suppl 3):E28-E35. PubMed ID: 36479486
[TBL] [Abstract][Full Text] [Related]
12. Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins.
García-Cano I; Rocha-Mendoza D; Ortega-Anaya J; Wang K; Kosmerl E; Jiménez-Flores R
Appl Microbiol Biotechnol; 2019 Jul; 103(13):5243-5257. PubMed ID: 31030287
[TBL] [Abstract][Full Text] [Related]
13. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
[TBL] [Abstract][Full Text] [Related]
14. The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry.
Colombo M; Todorov SD; Eller M; Nero LA
J Dairy Res; 2018 Nov; 85(4):487-496. PubMed ID: 30444209
[TBL] [Abstract][Full Text] [Related]
15. The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health.
De Filippis F; Pasolli E; Ercolini D
FEMS Microbiol Rev; 2020 Jul; 44(4):454-489. PubMed ID: 32556166
[TBL] [Abstract][Full Text] [Related]
16. Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits.
Petrova P; Ivanov I; Tsigoriyna L; Valcheva N; Vasileva E; Parvanova-Mancheva T; Arsov A; Petrov K
Microorganisms; 2021 Feb; 9(3):. PubMed ID: 33668910
[TBL] [Abstract][Full Text] [Related]
17. Eating Fermented: Health Benefits of LAB-Fermented Foods.
Castellone V; Bancalari E; Rubert J; Gatti M; Neviani E; Bottari B
Foods; 2021 Oct; 10(11):. PubMed ID: 34828920
[TBL] [Abstract][Full Text] [Related]
18. Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health.
Lavefve L; Marasini D; Carbonero F
Adv Food Nutr Res; 2019; 87():147-185. PubMed ID: 30678814
[TBL] [Abstract][Full Text] [Related]
19. In-Vitro Characterization of Growth Inhibition against the Gut Pathogen of Potentially Probiotic Lactic Acid Bacteria Strains Isolated from Fermented Products.
Jung JY; Han SS; Kim ZH; Kim MH; Kang HK; Jin HM; Lee MH
Microorganisms; 2021 Oct; 9(10):. PubMed ID: 34683462
[TBL] [Abstract][Full Text] [Related]
20. Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes.
Fernandez MA; Marette A
Nutr Rev; 2018 Dec; 76(Suppl 1):16-28. PubMed ID: 30452697
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
