198 related articles for article (PubMed ID: 34945676)
1. Chemical Characterization of Coffee Husks, a By-Product of
Cangussu LB; Melo JC; Franca AS; Oliveira LS
Foods; 2021 Dec; 10(12):. PubMed ID: 34945676
[TBL] [Abstract][Full Text] [Related]
2. Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
Abreu TL; Estévez M; de Carvalho LM; de Medeiros LL; da Silva Ferreira VC; Salu BR; Oliva MLV; Madruga MS; Bezerra TKA
J Sci Food Agric; 2024 Feb; 104(3):1833-1842. PubMed ID: 37884474
[TBL] [Abstract][Full Text] [Related]
3. Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts.
Jiamjariyatam R; Phucharoenrak P; Samosorn S; Dolsophon K; Lorliam W; Krajangsang S; Tantayotai P
ScientificWorldJournal; 2023; 2023():6698056. PubMed ID: 37780638
[TBL] [Abstract][Full Text] [Related]
4. Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (
Cangussu LB; Fronza P; Franca AS; Oliveira LS
Foods; 2021 Oct; 10(11):. PubMed ID: 34828884
[TBL] [Abstract][Full Text] [Related]
5. Equine poisoning by coffee husk (Coffea arabica L.).
Delfiol DJ; Oliveira-Filho JP; Casalecchi FL; Kievitsbosch T; Hussni CA; Riet-Correa F; Araujo JP; Borges AS
BMC Vet Res; 2012 Jan; 8():4. PubMed ID: 22239973
[TBL] [Abstract][Full Text] [Related]
6. Obtaining Bioactive Compounds from the Coffee Husk (
Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
[TBL] [Abstract][Full Text] [Related]
7. Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks.
Li Z; Zhou B; Zheng T; Zhao C; Gao Y; Wu W; Fan Y; Wang X; Qiu M; Fan J
Foods; 2023 Jan; 12(2):. PubMed ID: 36673516
[TBL] [Abstract][Full Text] [Related]
8. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Babova O; Occhipinti A; Maffei ME
Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
[TBL] [Abstract][Full Text] [Related]
9. Data on chemical composition of coffee husks and lignin microparticles as their extracted product.
Nguyen DV; Duong CTT; Vu CNM; Nguyen HM; Pham TT; Tran-Thuy TM; Nguyen LQ
Data Brief; 2023 Dec; 51():109781. PubMed ID: 38053603
[TBL] [Abstract][Full Text] [Related]
10. Stabilization of Anthocyanins from Coffee (
Lozada-Ramírez JD; Guerrero-Moras MC; González-Peña MA; Silva-Pereira TS; Anaya de Parrodi C; Ortega-Regules AE
Molecules; 2023 Jan; 28(3):. PubMed ID: 36771019
[TBL] [Abstract][Full Text] [Related]
11. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
[TBL] [Abstract][Full Text] [Related]
12. Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone.
Oliveira A; Moreira TFM; Paes Silva B; Oliveira G; Teixeira VMC; Watanabe LS; Lucy Nixdorf S; Eloísa Leal L; Pessoa LGA; Seixas FAV; Gonçalves OH; Paula Peron A; Sá-Nakanishi AB; Leimann FV; Bracht A; Bracht L; Comar JF
Food Res Int; 2024 Feb; 178():113878. PubMed ID: 38309896
[TBL] [Abstract][Full Text] [Related]
13. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors.
Alves RC; Costa AS; Jerez M; Casal S; Sineiro J; Núñez MJ; Oliveira B
J Agric Food Chem; 2010 Dec; 58(23):12221-9. PubMed ID: 21070017
[TBL] [Abstract][Full Text] [Related]
14. Coffee dietary fiber contents and structural characteristics as influenced by coffee type and technological and brewing procedures.
Gniechwitz D; Brueckel B; Reichardt N; Blaut M; Steinhart H; Bunzel M
J Agric Food Chem; 2007 Dec; 55(26):11027-34. PubMed ID: 18052037
[TBL] [Abstract][Full Text] [Related]
15. Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
Machado M; Espírito Santo L; Machado S; Lobo JC; Costa ASG; Oliveira MBPP; Ferreira H; Alves RC
Foods; 2023 Jun; 12(12):. PubMed ID: 37372564
[TBL] [Abstract][Full Text] [Related]
16. Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth.
Sales AL; dePaula J; Mellinger Silva C; Cruz A; Lemos Miguel MA; Farah A
Food Funct; 2020 Feb; 11(2):1410-1424. PubMed ID: 31970371
[TBL] [Abstract][Full Text] [Related]
17. Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity.
Świeca M; Gawlik-Dziki U; Dziki D; Baraniak B
Food Chem; 2017 Apr; 221():1451-1457. PubMed ID: 27979114
[TBL] [Abstract][Full Text] [Related]
18. Coffea canephora silverskin from different geographical origins: A comparative study.
Bessada SMF; Alves RC; Costa ASG; Nunes MA; Oliveira MBPP
Sci Total Environ; 2018 Dec; 645():1021-1028. PubMed ID: 30248827
[TBL] [Abstract][Full Text] [Related]
19. Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp.
Reichembach LH; Kaminski GK; Maurer JBB; de Oliveira Petkowicz CL
Carbohydr Polym; 2024 Mar; 327():121693. PubMed ID: 38171698
[TBL] [Abstract][Full Text] [Related]
20. Safety of dried coffee husk (cascara) from
; Turck D; Bohn T; Castenmiller J; De Henauw S; Hirsch-Ernst KI; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Pelaez C; Pentieva K; Siani A; Thies F; Tsabouri S; Vinceti M; Cubbada F; Frenzel T; Heinonen M; Marchelli R; Neuhäuser-Berthold M; Poulsen M; Prieto Maradona M; Schlatter J; van Loveren H; Ververis E; Knutsen HK
EFSA J; 2022 Feb; 20(2):e07185. PubMed ID: 35237357
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
