364 related articles for article (PubMed ID: 34946590)
1. Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in
Fogarasi M; Socaciu MI; Sălăgean CD; Ranga F; Fărcaș AC; Socaci SA; Socaciu C; Țibulcă D; Fogarasi S; Semeniuc CA
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946590
[TBL] [Abstract][Full Text] [Related]
2. Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil.
Rosa GB; Sganzerla WG; Ferreira ALA; Xavier LO; Veloso NC; da Silva J; de Oliveira GP; Amaral NC; Veeck APL; Ferrareze JP
Int J Med Mushrooms; 2020; 22(10):931-942. PubMed ID: 33426823
[TBL] [Abstract][Full Text] [Related]
3. Black Bean (
Fonseca-Hernández D; Lugo-Cervantes EDC; Escobedo-Reyes A; Mojica L
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771125
[TBL] [Abstract][Full Text] [Related]
4. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
5. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
Myo H; Khat-Udomkiri N
Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland.
Radzki W; Sławińska A; Jabłońska-Ryś E; Gustaw W
Int J Med Mushrooms; 2014; 16(1):65-75. PubMed ID: 24940905
[TBL] [Abstract][Full Text] [Related]
7. Comparative study of wild edible mushrooms as sources of antioxidants.
Witkowska AM; Zujko ME; Mirończuk-Chodakowska I
Int J Med Mushrooms; 2011; 13(4):335-41. PubMed ID: 22164763
[TBL] [Abstract][Full Text] [Related]
8. Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species.
Karami S; Sabzalian MR; Rahimmalek M
Chem Biodivers; 2018 Jun; 15(6):e1700562. PubMed ID: 29575789
[TBL] [Abstract][Full Text] [Related]
9. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
10. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
11. Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds.
Ummat V; Tiwari BK; Jaiswal AK; Condon K; Garcia-Vaquero M; O'Doherty J; O'Donnell C; Rajauria G
Mar Drugs; 2020 May; 18(5):. PubMed ID: 32403273
[TBL] [Abstract][Full Text] [Related]
12. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
Fawole OA; Opara UL
BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
[TBL] [Abstract][Full Text] [Related]
13. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
14. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (
Salih AM; Al-Qurainy F; Nadeem M; Tarroum M; Khan S; Shaikhaldein HO; Al-Hashimi A; Alfagham A; Alkahtani J
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946537
[No Abstract] [Full Text] [Related]
15.
Toiu A; Vlase L; Vodnar DC; Gheldiu AM; Oniga I
Molecules; 2019 Jul; 24(14):. PubMed ID: 31340530
[No Abstract] [Full Text] [Related]
16. Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
Martins VFR; Ribeiro TB; Lopes AI; Pintado ME; Morais RMSC; Morais AMMB
Molecules; 2024 Apr; 29(9):. PubMed ID: 38731426
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from
Kabra A; Sharma R; Hano C; Kabra R; Martins N; Baghel US
Biomolecules; 2019 Aug; 9(8):. PubMed ID: 31405047
[No Abstract] [Full Text] [Related]
18. Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catigua.
Lonni AA; Longhini R; Lopes GC; de Mello JC; Scarminio IS
Anal Chim Acta; 2012 Mar; 719():57-60. PubMed ID: 22340531
[TBL] [Abstract][Full Text] [Related]
19. Polyphenolic composition, antioxidant and antibacterial activities for two Romanian subspecies of Achillea distans Waldst. et Kit. ex Willd.
Benedec D; Vlase L; Oniga I; Mot AC; Damian G; Hanganu D; Duma M; Silaghi-Dumitrescu R
Molecules; 2013 Jul; 18(8):8725-39. PubMed ID: 23887715
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]