207 related articles for article (PubMed ID: 34952383)
1. Do we need cold plasma treated fruit and vegetable juices? A case study of positive and negative changes occurred in these daily beverages.
Pohl P; Dzimitrowicz A; Cyganowski P; Jamroz P
Food Chem; 2022 May; 375():131831. PubMed ID: 34952383
[TBL] [Abstract][Full Text] [Related]
2. Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality.
Dzimitrowicz A; Jamroz P; Cyganowski P; Bielawska-Pohl A; Klimczak A; Pohl P
Food Chem; 2021 Jan; 336():127635. PubMed ID: 32763734
[TBL] [Abstract][Full Text] [Related]
3. Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.
Bevilacqua A; Petruzzi L; Perricone M; Speranza B; Campaniello D; Sinigaglia M; Corbo MR
Compr Rev Food Sci Food Saf; 2018 Jan; 17(1):2-62. PubMed ID: 33350062
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
Nierop Groot M; Abee T; van Bokhorst-van de Veen H
Food Microbiol; 2019 Aug; 81():108-114. PubMed ID: 30910081
[TBL] [Abstract][Full Text] [Related]
5. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
Khandpur P; Gogate PR
Ultrason Sonochem; 2015 Nov; 27():125-136. PubMed ID: 26186829
[TBL] [Abstract][Full Text] [Related]
6. Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation.
Lin L; Liao X; Li C; Abdel-Samie MA; Siva S; Cui H
Food Res Int; 2021 Mar; 141():110132. PubMed ID: 33641999
[TBL] [Abstract][Full Text] [Related]
7. Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review.
Podolak R; Whitman D; Black DG
J Food Prot; 2020 Sep; 83(9):1561-1575. PubMed ID: 32866244
[TBL] [Abstract][Full Text] [Related]
8. Pulsed electric field technology in vegetable and fruit juice processing: A review.
Brito IPC; Silva EK
Food Res Int; 2024 May; 184():114207. PubMed ID: 38609209
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices.
Khandpur P; Gogate PR
Ultrason Sonochem; 2016 Mar; 29():337-53. PubMed ID: 26585014
[TBL] [Abstract][Full Text] [Related]
10. Tailoring functional beverages from fruits and vegetables for specific disease conditions-are we there yet?
Dey G; Sireswar S
Crit Rev Food Sci Nutr; 2021; 61(12):2034-2046. PubMed ID: 32449366
[TBL] [Abstract][Full Text] [Related]
11. The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study.
Anderson JJ; Gray SR; Welsh P; Mackay DF; Celis-Morales CA; Lyall DM; Forbes J; Sattar N; Gill JMR; Pell JP
BMC Med; 2020 Apr; 18(1):97. PubMed ID: 32326961
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage.
Starek A; Pawłat J; Chudzik B; Kwiatkowski M; Terebun P; Sagan A; Andrejko D
Sci Rep; 2019 Jun; 9(1):8407. PubMed ID: 31182762
[TBL] [Abstract][Full Text] [Related]
13. Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
Cassani L; Tomadoni B; Del Rosario Moreira M
J Sci Food Agric; 2020 Dec; 100(15):5518-5526. PubMed ID: 32567052
[TBL] [Abstract][Full Text] [Related]
14. Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review.
Bovi GG; Fröhling A; Pathak N; Valdramidis VP; Schlüter O
J Food Prot; 2019 Jul; 82(7):1233-1243. PubMed ID: 31233355
[TBL] [Abstract][Full Text] [Related]
15. Cold atmospheric pressure plasma and decontamination. Can it contribute to preventing hospital-acquired infections?
O'Connor N; Cahill O; Daniels S; Galvin S; Humphreys H
J Hosp Infect; 2014 Oct; 88(2):59-65. PubMed ID: 25146226
[TBL] [Abstract][Full Text] [Related]
16. High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components.
Lima MA; Rosenthal A
Food Sci Technol Int; 2023 Dec; 29(8):857-870. PubMed ID: 36065571
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes.
Frías E; Iglesias Y; Alvarez-Ordóñez A; Prieto M; González-Raurich M; López M
Food Res Int; 2020 Mar; 129():108859. PubMed ID: 32036881
[TBL] [Abstract][Full Text] [Related]
18. Redox Reactions of Biologically Active Molecules upon Cold Atmospheric Pressure Plasma Treatment of Aqueous Solutions.
Volkov AG; Hairston JS; Taengwa G; Roberts J; Liburd L; Patel D
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296644
[TBL] [Abstract][Full Text] [Related]
19. Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview.
Petruzzi L; Campaniello D; Speranza B; Corbo MR; Sinigaglia M; Bevilacqua A
Compr Rev Food Sci Food Saf; 2017 Jul; 16(4):668-691. PubMed ID: 33371563
[TBL] [Abstract][Full Text] [Related]
20. Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
Berthold-Pluta A; Garbowska M; Stefańska I; Pluta A
Food Microbiol; 2017 Aug; 65():221-230. PubMed ID: 28400006
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
