178 related articles for article (PubMed ID: 34953971)
1. Using CATA tests to capture consumers' mental representations elicited by images of pulse-based food products with different levels of processing.
Melendrez-Ruiz J; Chambaron S; Saldaña E; Monnery-Patris S; Arvisenet G
Appetite; 2022 Mar; 170():105887. PubMed ID: 34953971
[TBL] [Abstract][Full Text] [Related]
2. French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches.
Melendrez-Ruiz J; Buatois Q; Chambaron S; Monnery-Patris S; Arvisenet G
Appetite; 2019 Oct; 141():104311. PubMed ID: 31173775
[TBL] [Abstract][Full Text] [Related]
3. A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach.
Melendrez-Ruiz J; Chambaron S; Buatois Q; Monnery-Patris S; Arvisenet G
Food Res Int; 2019 Sep; 123():790-800. PubMed ID: 31285029
[TBL] [Abstract][Full Text] [Related]
4. Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions.
Miraballes M; Gámbaro A
J Food Sci; 2018 Jan; 83(1):167-174. PubMed ID: 29178611
[TBL] [Abstract][Full Text] [Related]
5. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
Geng N; Liu Z; Han X; Zhang X
Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
[TBL] [Abstract][Full Text] [Related]
6. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders.
Barton A; Richardson CD; McSweeney MB
J Food Sci; 2020 Mar; 85(3):781-788. PubMed ID: 32017110
[TBL] [Abstract][Full Text] [Related]
7. Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers.
Alcaire F; Antúnez L; Vidal L; Zorn S; Giménez A; Castura JC; Ares G
Food Res Int; 2017 Jul; 97():215-222. PubMed ID: 28578044
[TBL] [Abstract][Full Text] [Related]
8. Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.
Song X; Bredahl L; Diaz Navarro M; Pendenza P; Stojacic I; Mincione S; Pellegrini G; Schlüter OK; Torrieri E; Di Monaco R; Giacalone D
Food Res Int; 2022 Mar; 153():110975. PubMed ID: 35227487
[TBL] [Abstract][Full Text] [Related]
9. Sustainable and health claims vs sensory properties: Consumers' opinions and choices using a vegetable dip as example product.
Mora M; Romeo-Arroyo E; Torán-Pereg P; Chaya C; Vázquez-Araújo L
Food Res Int; 2020 Nov; 137():109521. PubMed ID: 33233154
[TBL] [Abstract][Full Text] [Related]
10. Willingness to replace animal-based products with pulses among consumers in different European countries.
Henn K; Bøye Olsen S; Goddyn H; Bredie WLP
Food Res Int; 2022 Jul; 157():111403. PubMed ID: 35761657
[TBL] [Abstract][Full Text] [Related]
11. Comparing a product-specific versus a general emoji list to measure consumers' emotional associations with chocolate and predict food choice.
Schouteten JJ; Verwaeren J; Rini L; Almli VL
Food Res Int; 2022 Jul; 157():111299. PubMed ID: 35761602
[TBL] [Abstract][Full Text] [Related]
12. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
Tobler C; Visschers VH; Siegrist M
Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
[TBL] [Abstract][Full Text] [Related]
13. Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform.
Vidal L; Antúnez L; Ares G; Cuffia F; Lee PY; Le Blond M; Jaeger SR
Food Res Int; 2019 Nov; 125():108510. PubMed ID: 31554131
[TBL] [Abstract][Full Text] [Related]
14. Consumer beliefs about healthy foods and diets.
Lusk JL
PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
[TBL] [Abstract][Full Text] [Related]
15. Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories.
Xia Y; Song J; Lee P; Shen H; Hou J; Yang J; Gao B; Zhong F
Food Res Int; 2020 Nov; 137():109378. PubMed ID: 33233080
[TBL] [Abstract][Full Text] [Related]
16. Consumers' Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries.
Menozzi D; Nguyen TT; Sogari G; Taskov D; Lucas S; Castro-Rial JLS; Mora C
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32878105
[TBL] [Abstract][Full Text] [Related]
17. Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.
Lado J; Vicente E; Manzzioni A; Ares G
J Sci Food Agric; 2010 Oct; 90(13):2268-75. PubMed ID: 20648524
[TBL] [Abstract][Full Text] [Related]
18. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.
Anusha Siddiqui S; Bahmid NA; Mahmud CMM; Boukid F; Lamri M; Gagaoua M
Crit Rev Food Sci Nutr; 2023; 63(23):6630-6651. PubMed ID: 35144515
[TBL] [Abstract][Full Text] [Related]
19. Accounting for consumers' preferences in the analysis of dietary recommendations.
Cobiac L; Irz X; Leroy P; Réquillart V; Scarborough P; Soler LG
Eur J Clin Nutr; 2019 Jul; 73(7):1033-1039. PubMed ID: 30254243
[TBL] [Abstract][Full Text] [Related]
20. Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires.
Jaeger SR; Lee PY; Ares G
Food Res Int; 2018 Apr; 106():999-1011. PubMed ID: 29580015
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]