These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 34954384)

  • 1. Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review.
    Stiles G; Collins J; Beck KL
    J Acad Nutr Diet; 2022 May; 122(5):1013-1048. PubMed ID: 34954384
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review.
    Carino S; Porter J; Malekpour S; Collins J
    J Acad Nutr Diet; 2020 May; 120(5):825-873. PubMed ID: 32093919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review.
    Kerins C; McHugh S; McSharry J; Reardon CM; Hayes C; Perry IJ; Geaney F; Seery S; Kelly C
    Int J Behav Nutr Phys Act; 2020 Apr; 17(1):48. PubMed ID: 32295647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of menu labeling on food choices in real-life settings: a systematic review.
    Fernandes AC; Oliveira RC; Proença RP; Curioni CC; Rodrigues VM; Fiates GM
    Nutr Rev; 2016 Aug; 74(8):534-48. PubMed ID: 27358442
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol.
    Kerins C; McSharry J; Hayes C; Perry IJ; Geaney F; Kelly C
    Syst Rev; 2018 Jun; 7(1):88. PubMed ID: 29935530
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
    Sinclair SE; Cooper M; Mansfield ED
    J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A
    Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review.
    Sullivan VS; Smeltzer ME; Cox GR; MacKenzie-Shalders KL
    J Hum Nutr Diet; 2021 Dec; 34(6):994-1013. PubMed ID: 34050994
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A randomised controlled trial of an online menu planning intervention to improve childcare service adherence to dietary guidelines: a study protocol.
    Yoong SL; Grady A; Wiggers J; Flood V; Rissel C; Finch M; Searles A; Salajan D; O'Rourke R; Daly J; Gilham K; Stacey F; Fielding A; Pond N; Wyse R; Seward K; Wolfenden L
    BMJ Open; 2017 Sep; 7(9):e017498. PubMed ID: 28893755
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Using student opinion and design inputs to develop an informed university foodservice menu.
    Feldman C; Harwell H; Brusca J
    Appetite; 2013 Oct; 69():80-8. PubMed ID: 23707359
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hospital menu interventions: a systematic review of research.
    Ottrey E; Porter J
    Int J Health Care Qual Assur; 2016; 29(1):62-74. PubMed ID: 26771061
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations.
    Eckert K.F.; Trew V.; Serediuk E.; Galvez A.; Haines J.
    Can J Diet Pract Res; 2024 Mar; 85(1):20-24. PubMed ID: 37732547
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic Menus.
    Lam IT; Keller HH; Duizer L; Stark K
    Can J Diet Pract Res; 2015 Jun; 76(2):86-92. PubMed ID: 26067418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of menu energy labelling across socioeconomic groups: A systematic review.
    Sarink D; Peeters A; Freak-Poli R; Beauchamp A; Woods J; Ball K; Backholer K
    Appetite; 2016 Apr; 99():59-75. PubMed ID: 26723238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Economic evaluation of a web-based menu planning intervention to improve childcare service adherence with dietary guidelines.
    Reeves P; Edmunds K; Szewczyk Z; Grady A; Yoong SL; Wolfenden L; Wyse R; Finch M; Stacey F; Wiggers J; Searles A
    Implement Sci; 2021 Jan; 16(1):1. PubMed ID: 33413491
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.