123 related articles for article (PubMed ID: 34955279)
1. Genetic diversity of Lactobacillus delbrueckii isolated from raw milk in Hokkaido, Japan.
Tsuchihashi H; Ichikawa A; Takeda M; Koizumi A; Mizoguchi C; Ishida T; Kimura K
J Dairy Sci; 2022 Mar; 105(3):2082-2093. PubMed ID: 34955279
[TBL] [Abstract][Full Text] [Related]
2. Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.
Sun Z; Liu W; Gao W; Yang M; Zhang J; Wu L; Wang J; Menghe B; Sun T; Zhang H
J Gen Appl Microbiol; 2010 Feb; 56(1):1-10. PubMed ID: 20339214
[TBL] [Abstract][Full Text] [Related]
3. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
4. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
[TBL] [Abstract][Full Text] [Related]
5. Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem.
You L; Jin H; Kwok LY; Lv R; Zhao Z; Bilige M; Sun Z; Liu W; Zhang H
Sci Bull (Beijing); 2023 Oct; 68(20):2405-2417. PubMed ID: 37718237
[TBL] [Abstract][Full Text] [Related]
6. Identification and Monitoring of
Kim E; Cho EJ; Yang SM; Kim HY
J Microbiol Biotechnol; 2021 Feb; 31(2):280-289. PubMed ID: 33144553
[TBL] [Abstract][Full Text] [Related]
7. Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.
Do Carmo AP; De Oliveira MN; Da Silva DF; Castro SB; Borges AC; De Carvalho AF; De Moraes CA
Benef Microbes; 2012 Mar; 3(1):23-32. PubMed ID: 22348906
[TBL] [Abstract][Full Text] [Related]
8. Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
Mo L; Yu J; Jin H; Hou Q; Yao C; Ren D; An X; Tsogtgerel T; Zhang H
J Dairy Sci; 2019 May; 102(5):3912-3923. PubMed ID: 30852020
[TBL] [Abstract][Full Text] [Related]
9. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
Czarnowska-Kujawska M; Paszczyk B
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641607
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the Probiotic Potential of
Wu C; Dai C; Tong L; Lv H; Zhou X
Pol J Microbiol; 2022 Mar; 71(1):91-105. PubMed ID: 35635173
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
Yue Y; Wang S; Lv X; Wang C; Xu B; Ping L; Guo J; Li X; Evivie SE; Liu F; Li B; Huo G
J Dairy Sci; 2022 Feb; 105(2):1058-1071. PubMed ID: 34802736
[TBL] [Abstract][Full Text] [Related]
12. Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis.
Song Y; Zhao J; Liu W; Li W; Sun Z; Cui Y; Zhang H
J Dairy Sci; 2021 Apr; 104(4):4044-4055. PubMed ID: 33663860
[TBL] [Abstract][Full Text] [Related]
13. Genes involved in protein metabolism of the probiotic lactic acid bacterium Lactobacillus delbrueckii UFV H2b20.
Do Carmo AP; da Silva DF; De Oliveira MN; Borges AC; De Carvalho AF; De Moraes CA
Benef Microbes; 2011 Sep; 2(3):209-20. PubMed ID: 21986360
[TBL] [Abstract][Full Text] [Related]
14. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing.
Delgado S; Rachid CT; Fernández E; Rychlik T; Alegría A; Peixoto RS; Mayo B
Food Microbiol; 2013 Oct; 36(1):103-11. PubMed ID: 23764225
[TBL] [Abstract][Full Text] [Related]
15. Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods.
Song Y; Sun Z; Guo C; Wu Y; Liu W; Yu J; Menghe B; Yang R; Zhang H
Sci Rep; 2016 Mar; 6():22704. PubMed ID: 26940047
[TBL] [Abstract][Full Text] [Related]
16. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
17. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
Takeda S; Yamasaki K; Takeshita M; Kikuchi Y; Tsend-Ayush C; Dashnyam B; Ahhmed AM; Kawahara S; Muguruma M
Anim Sci J; 2011 Aug; 82(4):571-9. PubMed ID: 21794017
[TBL] [Abstract][Full Text] [Related]
18. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
19. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
Wu TY; Tsai CC; Hwang YT; Chiu TH
J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
[TBL] [Abstract][Full Text] [Related]
20. Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet.
Sun Y; Zhao L; Cai H; Liu W; Sun T
J Biosci Bioeng; 2023 Jan; 135(1):44-53. PubMed ID: 36384718
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
