These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
284 related articles for article (PubMed ID: 34957295)
21. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa. Zotor FB; Amuna P Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137 [TBL] [Abstract][Full Text] [Related]
22. Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa. Houngbédji M; Jespersen JS; Wilfrid Padonou S; Jespersen L Crit Rev Food Sci Nutr; 2024 Jul; ():1-22. PubMed ID: 38973125 [TBL] [Abstract][Full Text] [Related]
23. From lesser-known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness. Aworh OC J Sci Food Agric; 2018 Aug; 98(10):3609-3613. PubMed ID: 29363761 [TBL] [Abstract][Full Text] [Related]
24. Two Faces of Fermented Foods-The Benefits and Threats of Its Consumption. Front Microbiol; ; . PubMed ID: 35330774 [TBL] [Abstract][Full Text] [Related]