These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
256 related articles for article (PubMed ID: 34959750)
1. Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany. Welk AK; Kleine-Kalmer R; Daum D; Enneking U Nutrients; 2021 Nov; 13(12):. PubMed ID: 34959750 [TBL] [Abstract][Full Text] [Related]
2. German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims. Wortmann L; Enneking U; Daum D Nutrients; 2018 Feb; 10(2):. PubMed ID: 29425127 [TBL] [Abstract][Full Text] [Related]
3. Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply. Welk AK; Mehlhose C; Daum D; Enneking U Nutrients; 2023 May; 15(10):. PubMed ID: 37242174 [TBL] [Abstract][Full Text] [Related]
4. Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings. Kleine-Kalmer R; Profeta A; Daum D; Enneking U Nutrients; 2021 May; 13(5):. PubMed ID: 34066189 [TBL] [Abstract][Full Text] [Related]
5. Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia. Kent K; Godrich S; Murray S; Auckland S; Blekkenhorst L; Penrose B; Lo J; Devine A Nutrients; 2020 Apr; 12(4):. PubMed ID: 32276497 [TBL] [Abstract][Full Text] [Related]
6. A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States. Jilcott Pitts SB; Hinkley J; Wu Q; McGuirt JT; Lyonnais MJ; Rafferty AP; Whitt OR; Winterbauer N; Phillips L BMC Public Health; 2017 Jan; 17(1):65. PubMed ID: 28077113 [TBL] [Abstract][Full Text] [Related]
7. Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information. Razzaq A; Tang Y; Qing P Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33525742 [TBL] [Abstract][Full Text] [Related]
8. Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers. Godrich S; Kent K; Murray S; Auckland S; Lo J; Blekkenhorst L; Penrose B; Devine A Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31861766 [TBL] [Abstract][Full Text] [Related]
9. Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients. Saxe-Custack A; Lofton HC; Hanna-Attisha M; Victor C; Reyes G; Ceja T; LaChance J Public Health Nutr; 2018 Sep; 21(13):2497-2506. PubMed ID: 29667562 [TBL] [Abstract][Full Text] [Related]
10. Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011. Gustafson A; Christian JW; Lewis S; Moore K; Jilcott S Nutr J; 2013 Jan; 12():17. PubMed ID: 23360547 [TBL] [Abstract][Full Text] [Related]
11. It tastes better because … consumer understandings of UK farmers' market food. Spiller K Appetite; 2012 Aug; 59(1):100-7. PubMed ID: 22521516 [TBL] [Abstract][Full Text] [Related]
12. Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities. Jilcott Pitts SB; Gustafson A; Wu Q; Leah Mayo M; Ward RK; McGuirt JT; Rafferty AP; Lancaster MF; Evenson KR; Keyserling TC; Ammerman AS Nutr J; 2014 Jan; 13():1. PubMed ID: 24405527 [TBL] [Abstract][Full Text] [Related]
13. A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake. Hsiao BS; Sibeko L; Troy LM J Acad Nutr Diet; 2019 Jan; 119(1):76-97.e1. PubMed ID: 29764767 [TBL] [Abstract][Full Text] [Related]
14. Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables. Lawal OM; Talsma EF; Bakker EJ; Fogliano V; Linnemann AR J Sci Food Agric; 2021 Nov; 101(14):6027-6035. PubMed ID: 33852732 [TBL] [Abstract][Full Text] [Related]
15. Consumers' purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play? Steinhauser J; Janssen M; Hamm U Appetite; 2019 Oct; 141():104337. PubMed ID: 31260708 [TBL] [Abstract][Full Text] [Related]
16. Fruit and Vegetable Purchasing Patterns and Supplemental Nutrition Assistance Program Participation: Findings From a Nationally Representative Survey. Tseng M; Mastrantonio C; Glanz H; Volpe RJ; Neill DB; Nazmi A J Acad Nutr Diet; 2020 Oct; 120(10):1633-1642. PubMed ID: 32736954 [TBL] [Abstract][Full Text] [Related]
17. How should importance of naturalness be measured? A comparison of different scales. Michel F; Siegrist M Appetite; 2019 Sep; 140():298-304. PubMed ID: 31102672 [TBL] [Abstract][Full Text] [Related]
18. Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake. Drisdelle C; Kestens Y; Hamelin AM; Mercille G J Acad Nutr Diet; 2020 Nov; 120(11):1847-1858. PubMed ID: 32593668 [TBL] [Abstract][Full Text] [Related]
19. A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics. Leone LA; Tripicchio GL; Haynes-Maslow L; McGuirt J; Grady Smith JS; Armstrong-Brown J; Kowitt SD; Gizlice Z; Ammerman AS J Acad Nutr Diet; 2019 Jan; 119(1):57-68. PubMed ID: 29945851 [TBL] [Abstract][Full Text] [Related]
20. Factors Influencing Consumer Purchase Intentions of Organically Grown Products in Shelly Centre, Port Shepstone, South Africa. Wekeza SV; Sibanda M Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30884921 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]