These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 34961142)

  • 1. Betalains in Edible Fruits of Three Cactaceae Taxa-
    Barkociová M; Tóth J; Sutor K; Drobnicka N; Wybraniec S; Dudík B; Bilková A; Czigle S
    Plants (Basel); 2021 Dec; 10(12):. PubMed ID: 34961142
    [No Abstract]   [Full Text] [Related]  

  • 2. In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
    Gómez-Maqueo A; Soccio M; Cano MP
    Plant Foods Hum Nutr; 2021 Sep; 76(3):354-362. PubMed ID: 34363561
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
    Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
    J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
    J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Natural colourants analysis and biological activities. Association to molecular markers to explore the biodiversity of Opuntia species.
    Salem N; Lamine M; Damergi B; Ezahra F; Feres N; Jallouli S; Hammami M; Khammassi S; Selmi S; Elkahoui S; Limam F; Tabben O
    Phytochem Anal; 2020 Nov; 31(6):892-904. PubMed ID: 32548910
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus (Weber) Britton and Rose) peels as affected by carbohydrate encapsulation.
    Rodriguez EB; Vidallon ML; Mendoza DJ; Reyes CT
    J Sci Food Agric; 2016 Nov; 96(14):4679-4689. PubMed ID: 26916683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.
    Otálora MC; Carriazo JG; Iturriaga L; Nazareno MA; Osorio C
    Food Chem; 2015 Nov; 187():174-81. PubMed ID: 25977013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.
    Tsiailanis AD; Chatzigiannis CM; Papaemmanouil CD; Chatziathanasiadou MV; Chaloulos P; Riba I; Mullard G; Wiczkowski W; Koutinas A; Mandala I; Tzakos AG
    Plant Foods Hum Nutr; 2022 Jun; 77(2):198-205. PubMed ID: 35397767
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography.
    Wybraniec S; Stalica P; Jerz G; Klose B; Gebers N; Winterhalter P; Spórna A; Szaleniec M; Mizrahi Y
    J Chromatogr A; 2009 Oct; 1216(41):6890-9. PubMed ID: 19732900
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from
    Gómez-López I; Lobo-Rodrigo G; Portillo MP; Cano MP
    Antioxidants (Basel); 2021 Nov; 10(11):. PubMed ID: 34829657
    [No Abstract]   [Full Text] [Related]  

  • 11. Color properties and stability of betacyanins from Opuntia fruits.
    Castellar R; Obón JM; Alacid M; Fernández-López JA
    J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from
    Gómez-López I; Lobo-Rodrigo G; Portillo MP; Cano MP
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359463
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Minor betalains in fruits of Hylocereus species.
    Wybraniec S; Nowak-Wydra B; Mitka K; Kowalski P; Mizrahi Y
    Phytochemistry; 2007 Jan; 68(2):251-9. PubMed ID: 17112553
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.
    Otálora MC; Carriazo JG; Iturriaga L; Osorio C; Nazareno MA
    Food Chem; 2016 Jul; 202():373-82. PubMed ID: 26920307
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypes.
    Esquivel P; Stintzing FC; Carle R
    Z Naturforsch C J Biosci; 2007; 62(9-10):636-44. PubMed ID: 18069234
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Betalains, the nature-inspired pigments, in health and diseases.
    Rahimi P; Abedimanesh S; Mesbah-Namin SA; Ostadrahimi A
    Crit Rev Food Sci Nutr; 2019; 59(18):2949-2978. PubMed ID: 29846082
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity.
    Suh DH; Lee S; Heo do Y; Kim YS; Cho SK; Lee S; Lee CH
    J Agric Food Chem; 2014 Aug; 62(34):8764-71. PubMed ID: 25101804
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Profiles of betacyanins in epidermal layers of grafted and light-stressed cacti studied by LC-DAD-ESI-MS/MS.
    Wybraniec S; Stalica P; Spórna A; Mizrahi Y
    J Agric Food Chem; 2010 May; 58(9):5347-54. PubMed ID: 20384338
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
    Castellanos-Santiago E; Yahia EM
    J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.
    Guerrero-Rubio MA; Hernández-García S; García-Carmona F; Gandía-Herrero F
    Food Chem; 2019 Feb; 274():840-847. PubMed ID: 30373018
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.