These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 34964426)

  • 1. A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk.
    Chen G; Peng Y; Xie M; Xu W; Chen C; Zeng X; Liu Z
    Crit Rev Food Sci Nutr; 2023; 63(22):5447-5464. PubMed ID: 34964426
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition.
    Peng Y; Xiong Z; Li J; Huang JA; Teng C; Gong Y; Liu Z
    Int J Food Sci Nutr; 2014 Aug; 65(5):610-4. PubMed ID: 24634994
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
    Xiao Y; Zhong K; Bai JR; Wu YP; Gao H
    J Sci Food Agric; 2020 Jul; 100(9):3598-3607. PubMed ID: 32100298
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC-MS, HS-GC-IMS and electronic nose.
    Zhang D; Huang Y; Fan X; Zeng X
    Food Chem; 2024 Oct; 455():139864. PubMed ID: 38833862
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea.
    Xia F; Hu S; Zheng X; Wang MW; Zhang CC; Wu ZN; Sun YJ
    J Sci Food Agric; 2022 Jan; 102(1):350-359. PubMed ID: 34143449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation.
    Wang Z; Jin Q; Jiang R; Liu Y; Xie H; Ou X; Li Q; Liu Z; Huang J
    Food Res Int; 2024 Feb; 177():113854. PubMed ID: 38225127
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fungal community associated with fermentation and storage of Fuzhuan brick-tea.
    Xu A; Wang Y; Wen J; Liu P; Liu Z; Li Z
    Int J Food Microbiol; 2011 Mar; 146(1):14-22. PubMed ID: 21345511
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites.
    Li MY; Xiao Y; Zhong K; Gao H
    J Food Sci Technol; 2022 Jan; 59(1):34-45. PubMed ID: 35068549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fuzhuanins A and B: the B-ring fission lactones of flavan-3-ols from Fuzhuan brick-tea.
    Luo ZM; Du HX; Li LX; An MQ; Zhang ZZ; Wan XC; Bao GH; Zhang L; Ling TJ
    J Agric Food Chem; 2013 Jul; 61(28):6982-90. PubMed ID: 23837839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota.
    Liu D; Huang J; Luo Y; Wen B; Wu W; Zeng H; Zhonghua L
    J Agric Food Chem; 2019 Dec; 67(49):13589-13604. PubMed ID: 31735025
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by LC-QTOF-MS/MS.
    Xiang X; Xiang Y; Jin S; Wang Z; Xu Y; Su C; Shi Q; Chen C; Yu Q; Song C
    J Food Sci; 2020 Sep; 85(9):2933-2942. PubMed ID: 32794200
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose.
    Hu Y; Chen W; Gouda M; Yao H; Zuo X; Yu H; Zhang Y; Ding L; Zhu F; Wang Y; Li X; Zhou J; He Y
    Food Res Int; 2024 Jun; 186():114401. PubMed ID: 38729704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomics.
    Xu J; Hu FL; Wang W; Wan XC; Bao GH
    Food Chem; 2015 Nov; 186():176-84. PubMed ID: 25976808
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative Metagenomics Reveals Microbial Communities and Their Associated Functions in Two Types of Fuzhuan Brick Tea.
    Wang X; Du G; Chen H; Zeng X; Liu B; Guo C; Sheng Q; Yuan Y; Yue T
    Front Microbiol; 2021; 12():705681. PubMed ID: 34603231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and quantification of chemical constituents in Fuzhuan brick tea using ultra-high-performance liquid chromatography-mass spectrometry.
    Chen S; Yuan M; Zhang Y; Xu Y; Xu H
    J Sep Sci; 2023 Sep; 46(17):e2300087. PubMed ID: 37380621
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fuzhuan brick tea extract prevents diet-induced obesity via stimulation of fat browning in mice.
    Yoo A; Jung Kim M; Ahn J; Hwa Jung C; Deok Seo H; Yung Ly S; Youl Ha T
    Food Chem; 2022 May; 377():132006. PubMed ID: 34999463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial bioconversion of the chemical components in dark tea.
    Zhu MZ; Li N; Zhou F; Ouyang J; Lu DM; Xu W; Li J; Lin HY; Zhang Z; Xiao JB; Wang KB; Huang JA; Liu ZH; Wu JL
    Food Chem; 2020 May; 312():126043. PubMed ID: 31896450
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti-obesity activity.
    Li X; Han H; Ma Y; Wang X; Lü X
    J Food Sci; 2024 May; 89(5):3094-3109. PubMed ID: 38634238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice.
    Chen G; Xie M; Dai Z; Wan P; Ye H; Zeng X; Sun Y
    Mol Nutr Food Res; 2018 Mar; 62(6):e1700485. PubMed ID: 29345748
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fuzhuan brick tea extract ameliorates obesity-induced skeletal muscle atrophy by alleviating mitochondrial dysfunction in mice.
    Yoo A; Ahn J; Seo HD; Hahm JH; Jung CH; Ly SY; Ha TY
    J Nutr Biochem; 2024 Mar; 125():109532. PubMed ID: 37977405
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.