175 related articles for article (PubMed ID: 34964829)
1. Dietary intake and plasma concentrations of PUFAs in childhood and adolescence in relation to asthma and lung function up to adulthood.
Ekström S; Sdona E; Klevebro S; Hallberg J; Georgelis A; Kull I; Melén E; Risérus U; Bergström A
Am J Clin Nutr; 2022 Mar; 115(3):886-896. PubMed ID: 34964829
[TBL] [Abstract][Full Text] [Related]
2. Polyunsaturated fatty acids in plasma at 8 years and subsequent allergic disease.
Magnusson J; Ekström S; Kull I; Håkansson N; Nilsson S; Wickman M; Melén E; Risérus U; Bergström A
J Allergy Clin Immunol; 2018 Aug; 142(2):510-516.e6. PubMed ID: 29221817
[TBL] [Abstract][Full Text] [Related]
3. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.
Julia C; Touvier M; Meunier N; Papet I; Galan P; Hercberg S; Kesse-Guyot E
J Nutr; 2013 Nov; 143(11):1760-6. PubMed ID: 24027184
[TBL] [Abstract][Full Text] [Related]
4. Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.
Saunders EF; Reider A; Singh G; Gelenberg AJ; Rapoport SI
Bipolar Disord; 2015 Nov; 17(7):729-42. PubMed ID: 26424416
[TBL] [Abstract][Full Text] [Related]
5. Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran.
Seyyedsalehi MS; Hadji M; Collatuzzo G; Rashidian H; Sasanfar B; Huybrechts I; Chajes V; Boffetta P; Zendehdel K
Lipids; 2024 Mar; 59(2):41-53. PubMed ID: 38287648
[TBL] [Abstract][Full Text] [Related]
6. Plasma phospholipid n-3 and n-6 polyunsaturated fatty acids in relation to cardiometabolic markers and gestational diabetes: A longitudinal study within the prospective NICHD Fetal Growth Studies.
Zhu Y; Li M; Rahman ML; Hinkle SN; Wu J; Weir NL; Lin Y; Yang H; Tsai MY; Ferrara A; Zhang C
PLoS Med; 2019 Sep; 16(9):e1002910. PubMed ID: 31518348
[TBL] [Abstract][Full Text] [Related]
7. Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder.
Sublette ME; Segal-Isaacson CJ; Cooper TB; Fekri S; Vanegas N; Galfalvy HC; Oquendo MA; Mann JJ
J Am Diet Assoc; 2011 Jan; 111(1):117-123.e1-2. PubMed ID: 21185973
[TBL] [Abstract][Full Text] [Related]
8. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
[TBL] [Abstract][Full Text] [Related]
9. Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools.
Taha AY; Cheon Y; Faurot KF; Macintosh B; Majchrzak-Hong SF; Mann JD; Hibbeln JR; Ringel A; Ramsden CE
Prostaglandins Leukot Essent Fatty Acids; 2014 May; 90(5):151-7. PubMed ID: 24675168
[TBL] [Abstract][Full Text] [Related]
10. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM
Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163
[TBL] [Abstract][Full Text] [Related]
11. Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy.
Madsen MTB; Bjerregaard AA; Furtado JD; Halldorsson TI; Ström M; Granström C; Giovannucci E; Olsen SF
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845776
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference.
Jakobsen MU; Madsen L; Skjøth F; Berentzen TL; Halkjær J; Tjønneland A; Schmidt EB; Sørensen TI; Kristiansen K; Overvad K
Am J Clin Nutr; 2017 May; 105(5):1148-1157. PubMed ID: 28356276
[No Abstract] [Full Text] [Related]
13. Red blood cell fatty acids and age-related macular degeneration in postmenopausal women.
Elmore A; Harris WS; Mu L; Brady WE; Hovey KM; Mares JA; Espeland MA; Haan MN; Millen AE
Eur J Nutr; 2022 Apr; 61(3):1585-1594. PubMed ID: 34988653
[TBL] [Abstract][Full Text] [Related]
14. PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE).
Murphy RA; Tintle N; Harris WS; Darvishian M; Marklund M; Virtanen JK; Hantunen S; de Mello VD; Tuomilehto J; Lindström J; Bolt MA; Brouwer IA; Wood AC; Senn M; Redline S; Tsai MY; Gudnason V; Eiriksdottir G; Lindberg E; Shadyab AH; Liu B; Carnethon M; Uusitupa M; Djousse L; Risérus U; Lind L; van Dam RM; Koh WP; Shi P; Siscovick D; Lemaitre RN; Mozaffarian D
Am J Clin Nutr; 2022 Mar; 115(3):864-876. PubMed ID: 34918026
[TBL] [Abstract][Full Text] [Related]
15. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.
Hussein N; Ah-Sing E; Wilkinson P; Leach C; Griffin BA; Millward DJ
J Lipid Res; 2005 Feb; 46(2):269-80. PubMed ID: 15576848
[TBL] [Abstract][Full Text] [Related]
16. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults.
Mirmiran P; Hosseinpour-Niazi S; Naderi Z; Bahadoran Z; Sadeghi M; Azizi F
Nutrition; 2012 Sep; 28(9):856-63. PubMed ID: 22459553
[TBL] [Abstract][Full Text] [Related]
17. Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women.
Lavado-García J; Roncero-Martin R; Moran JM; Pedrera-Canal M; Aliaga I; Leal-Hernandez O; Rico-Martin S; Canal-Macias ML
PLoS One; 2018; 13(1):e0190539. PubMed ID: 29304057
[TBL] [Abstract][Full Text] [Related]
18. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE; Meyer BJ; Howe PR
Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
[TBL] [Abstract][Full Text] [Related]
19. Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease.
Vedtofte MS; Jakobsen MU; Lauritzen L; Heitmann BL
Am J Clin Nutr; 2011 Oct; 94(4):1097-103. PubMed ID: 21865326
[TBL] [Abstract][Full Text] [Related]
20. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
