These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 34964911)

  • 1. Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt.
    Heidari Z; Ghasemi MF; Modiri L
    Arch Microbiol; 2021 Dec; 204(1):101. PubMed ID: 34964911
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste.
    Ahmad V; Iqbal AN; Haseeb M; Khan MS
    Anaerobe; 2014 Jun; 27():87-95. PubMed ID: 24735603
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from
    Le NTT; Bach LG; Nguyen DC; Le THX; Pham KH; Nguyen DH; Hoang Thi TT
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30897806
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317.
    Zommiti M; Almohammed H; Ferchichi M
    Probiotics Antimicrob Proteins; 2016 Dec; 8(4):191-201. PubMed ID: 27812926
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes.
    Castilho NPA; Colombo M; Oliveira LL; Todorov SD; Nero LA
    BMC Microbiol; 2019 Mar; 19(1):63. PubMed ID: 30894128
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance.
    Guo Y; Yu Z; Xie J; Zhang R
    J Microbiol; 2012 Jun; 50(3):452-8. PubMed ID: 22752909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of Bacteriocins Produced by
    Hassan MU; Nayab H; Rehman TU; Williamson MP; Haq KU; Shafi N; Shafique F
    Biomed Res Int; 2020; 2020():8281623. PubMed ID: 33005689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss.
    Man LL; Xiang DJ
    Folia Microbiol (Praha); 2019 Nov; 64(6):821-834. PubMed ID: 30895557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate.
    de Souza Barbosa M; Todorov SD; Ivanova I; Chobert JM; Haertlé T; de Melo Franco BDG
    Food Microbiol; 2015 Apr; 46():254-262. PubMed ID: 25475294
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.
    Ahmadova A; Todorov SD; Hadji-Sfaxi I; Choiset Y; Rabesona H; Messaoudi S; Kuliyev A; Franco BD; Chobert JM; Haertlé T
    Anaerobe; 2013 Apr; 20():42-9. PubMed ID: 23357316
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
    Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
    Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
    Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity.
    Jiang YH; Xin WG; Yang LY; Ying JP; Zhao ZS; Lin LB; Li XZ; Zhang QL
    J Dairy Sci; 2022 Mar; 105(3):2094-2107. PubMed ID: 35180941
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.
    Busarcevic M; Kojic M; Dalgalarrondo M; Chobert JM; Haertlé T; Topisirovic L
    Oral Microbiol Immunol; 2008 Jun; 23(3):254-8. PubMed ID: 18402613
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter.
    Benkerroum N; Oubel H; Mimoun LB
    J Food Prot; 2002 May; 65(5):799-805. PubMed ID: 12030291
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens.
    V A L; Mohammed Alarjani K; Malaisamy A; Balasubramanian B
    J Infect Public Health; 2021 Dec; 14(12):1802-1809. PubMed ID: 34740552
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.
    Todorov SD; Rachman C; Fourrier A; Dicks LM; van Reenen CA; Prévost H; Dousset X
    Anaerobe; 2011 Feb; 17(1):23-31. PubMed ID: 20152920
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain.
    Khochamit N; Siripornadulsil S; Sukon P; Siripornadulsil W
    Microbiol Res; 2015 Jan; 170():36-50. PubMed ID: 25440998
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
    Mauriello G; Ercolini D; La Storia A; Casaburi A; Villani F
    J Appl Microbiol; 2004; 97(2):314-22. PubMed ID: 15239697
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.