157 related articles for article (PubMed ID: 34967894)
21. Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation.
Caballero K; Mandal R; Pratap-Singh A; Kitts DD; Ball RO; Pencharz PB; Courtney-Martin G; Elango R
J Nutr; 2020 Dec; 150(12):3208-3215. PubMed ID: 33025006
[TBL] [Abstract][Full Text] [Related]
22. Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.
Brnić M; Wegmüller R; Melse-Boonstra A; Stomph T; Zeder C; Tay FM; Hurrell RF
J Nutr; 2016 Jan; 146(1):76-80. PubMed ID: 26674764
[TBL] [Abstract][Full Text] [Related]
23. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
[TBL] [Abstract][Full Text] [Related]
24. Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice.
Naila NN; Das S; Mim Khandaker A; Alam R; Westcott J; Long J; Krebs NF; Islam MM; Ahmed T
Food Nutr Bull; 2022 Dec; 43(4):429-438. PubMed ID: 36168746
[TBL] [Abstract][Full Text] [Related]
25. Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties.
Liu X; Zhao J; Zhang X; Li Y; Zhao J; Li T; Zhou B; Yang H; Qiao L
RSC Adv; 2018 Jul; 8(47):26682-26690. PubMed ID: 35541068
[TBL] [Abstract][Full Text] [Related]
26. Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco.
Lazrak M; El Kari K; Stoffel NU; Elammari L; Al-Jawaldeh A; Loechl CU; Yahyane A; Barkat A; Zimmermann MB; Aguenaou H
J Nutr; 2021 Sep; 151(9):2714-2720. PubMed ID: 34038558
[TBL] [Abstract][Full Text] [Related]
27. The effect of different iron fortificants on iron absorption from iron-fortified rice.
Trinidad TP; Valdez DH; Mallillin AC; Askali FC; Dara-ug AF; Capanzana MV
Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
[TBL] [Abstract][Full Text] [Related]
28. Iron bioavailability from fresh cheese fortified with iron-enriched yeast.
Sabatier M; Egli I; Hurrell R; Hoppler M; Gysler C; Georgeon S; Mukherje R; Richon PA; Vigo M; Foman JT; Zeder C; Schaffer-Lequart C
Eur J Nutr; 2017 Jun; 56(4):1551-1560. PubMed ID: 27029918
[TBL] [Abstract][Full Text] [Related]
29. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children.
Uyoga MA; Mzembe G; Stoffel NU; Moretti D; Zeder C; Phiri K; Sabatier M; Hays NP; Zimmermann MB; Mwangi MN
J Nutr; 2022 Mar; 152(3):826-834. PubMed ID: 34958374
[TBL] [Abstract][Full Text] [Related]
30. Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking.
Rangira I; Gu BJ; Ek P; Ganjyal GM
J Food Sci; 2020 Oct; 85(10):3333-3344. PubMed ID: 32949029
[TBL] [Abstract][Full Text] [Related]
31. Micronized ferric pyrophosphate supplied through extruded rice kernels improves body iron stores in children: a double-blind, randomized, placebo-controlled midday meal feeding trial in Indian schoolchildren.
Radhika MS; Nair KM; Kumar RH; Rao MV; Ravinder P; Reddy CG; Brahmam GN
Am J Clin Nutr; 2011 Nov; 94(5):1202-10. PubMed ID: 21940595
[TBL] [Abstract][Full Text] [Related]
32. Considerations for improvising fortified extruded rice products.
Saha S; Jha S; Tiwari A; Jayapalan S; Roy A
J Food Sci; 2021 Apr; 86(4):1180-1200. PubMed ID: 33682943
[TBL] [Abstract][Full Text] [Related]
33. An innovative approach for iron fortification of rice using cold plasma.
Akasapu K; Ojah N; Gupta AK; Choudhury AJ; Mishra P
Food Res Int; 2020 Oct; 136():109599. PubMed ID: 32846623
[TBL] [Abstract][Full Text] [Related]
34. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
Zimmermann MB; Biebinger R; Egli I; Zeder C; Hurrell RF
Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
[TBL] [Abstract][Full Text] [Related]
35. Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice.
Wang LS; Duan YM; Tong LF; Yu XS; Saleh ASM; Xiao ZG; Wang P
Int J Biol Macromol; 2023 Jan; 225():277-285. PubMed ID: 36402395
[TBL] [Abstract][Full Text] [Related]
36. The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.
Sabatier M; Grathwohl D; Beaumont M; Groulx K; Guignard LF; Kastenmayer P; Dubascoux S; Richoz J; Habeych E; Zeder C; Moretti D; Zimmermann MB
Eur J Nutr; 2020 Jun; 59(4):1371-1378. PubMed ID: 31187261
[TBL] [Abstract][Full Text] [Related]
37. The properties of the rice resistant starch processing and its application in skimmed yogurt.
You M; Peng Z; Jiang Y; Yao C; Yang B; Ban Q; Cheng J
Int J Biol Macromol; 2024 Apr; 265(Pt 2):131087. PubMed ID: 38521311
[TBL] [Abstract][Full Text] [Related]
38. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.
Monnard A; Moretti D; Zeder C; Steingötter A; Zimmermann MB
Am J Clin Nutr; 2017 Jun; 105(6):1521-1527. PubMed ID: 28468891
[No Abstract] [Full Text] [Related]
39. Iron absorption from infant foods.
Fomon SJ; Ziegler EE; Rogers RR; Nelson SE; Edwards BB; Guy DG; Erve JC; Janghorbani M
Pediatr Res; 1989 Sep; 26(3):250-4. PubMed ID: 2587126
[TBL] [Abstract][Full Text] [Related]
40. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).
Della Lucia CM; Vaz Tostes Md; Silveira CM; Bordalo LA; Rodrigues FC; Pinheiro-Sant'Ana HM; Martino HS; Costa NM
Arch Latinoam Nutr; 2013 Mar; 63(1):64-73. PubMed ID: 24167960
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
