146 related articles for article (PubMed ID: 34971781)
1. A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk.
Kley Valladares-Diestra K; Porto de Souza Vandenberghe L; Ricardo Soccol C
Bioresour Technol; 2022 Feb; 346():126635. PubMed ID: 34971781
[TBL] [Abstract][Full Text] [Related]
2. Citric acid assisted hydrothermal pretreatment for the extraction of pectin and xylooligosaccharides production from cocoa pod husks.
Valladares-Diestra KK; Porto de Souza Vandenberghe L; Zevallos Torres LA; Zandoná Filho A; Lorenci Woiciechowski A; Ricardo Soccol C
Bioresour Technol; 2022 Jan; 343():126074. PubMed ID: 34606920
[TBL] [Abstract][Full Text] [Related]
3. Synergistic microwave and acidic deep eutectic solvent-based pretreatment of Theobroma cacao pod husk biomass for xylooligosaccharides production.
Yadav A; Sharma V; Tsai ML; Sharma D; Nargotra P; Chen CW; Sun PP; Dong CD
Bioresour Technol; 2024 May; 400():130702. PubMed ID: 38615968
[TBL] [Abstract][Full Text] [Related]
4. Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk.
Sarah M; Hasibuan IM; Misran E; Maulina S
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235081
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of various cacao pod husk extraction byproducts in promoting growth and immunocompetence in Litopenaeus vannamei.
Chang CC; Kuo HW; Cheng W
Fish Shellfish Immunol; 2023 Mar; 134():108632. PubMed ID: 36828200
[TBL] [Abstract][Full Text] [Related]
6. Synbiotic combination of prebiotic, cacao pod husk pectin and probiotic, Lactobacillus plantarum, improve the immunocompetence and growth of Litopenaeus vannamei.
Kuo HW; Chang CC; Cheng W
Fish Shellfish Immunol; 2021 Nov; 118():333-342. PubMed ID: 34562581
[TBL] [Abstract][Full Text] [Related]
7. Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.
Muñoz-Almagro N; Valadez-Carmona L; Mendiola JA; Ibáñez E; Villamiel M
Carbohydr Polym; 2019 Aug; 217():69-78. PubMed ID: 31079687
[TBL] [Abstract][Full Text] [Related]
8. Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.
Chan SY; Choo WS
Food Chem; 2013 Dec; 141(4):3752-8. PubMed ID: 23993545
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (
Hennessey-Ramos L; Murillo-Arango W; Vasco-Correa J; Paz Astudillo IC
Molecules; 2021 Mar; 26(5):. PubMed ID: 33803082
[TBL] [Abstract][Full Text] [Related]
10. Over production of fermentable sugar for bioethanol production from carbohydrate-rich Malaysian food waste via sequential acid-enzymatic hydrolysis pretreatment.
Hafid HS; Nor 'Aini AR; Mokhtar MN; Talib AT; Baharuddin AS; Umi Kalsom MS
Waste Manag; 2017 Sep; 67():95-105. PubMed ID: 28527863
[TBL] [Abstract][Full Text] [Related]
11. Added-value biomolecules' production from cocoa pod husks: A review.
Porto de Souza Vandenberghe L; Kley Valladares-Diestra K; Amaro Bittencourt G; Fátima Murawski de Mello A; Sarmiento Vásquez Z; Zwiercheczewski de Oliveira P; Vinícius de Melo Pereira G; Ricardo Soccol C
Bioresour Technol; 2022 Jan; 344(Pt B):126252. PubMed ID: 34728361
[TBL] [Abstract][Full Text] [Related]
12. Xylo-oligosaccharides, fermentable sugars, and bioenergy production from sugarcane straw using steam explosion pretreatment at pilot-scale.
Brenelli LB; Bhatia R; Djajadi DT; Thygesen LG; Rabelo SC; Leak DJ; Franco TT; Gallagher JA
Bioresour Technol; 2022 Aug; 357():127093. PubMed ID: 35378280
[TBL] [Abstract][Full Text] [Related]
13. Eco-friendly consolidated process for co-production of xylooligosaccharides and fermentable sugars using self-providing xylonic acid as key pretreatment catalyst.
Zhou X; Xu Y
Biotechnol Biofuels; 2019; 12():272. PubMed ID: 31832095
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasound-assisted pectin recovery from cocoa by-products using response surface methodology.
Mounya KS; Chowdary AR
J Sci Food Agric; 2024 Mar; ():. PubMed ID: 38551402
[TBL] [Abstract][Full Text] [Related]
15. An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels.
Talekar S; Patti AF; Vijayraghavan R; Arora A
Bioresour Technol; 2018 Oct; 266():322-334. PubMed ID: 29982054
[TBL] [Abstract][Full Text] [Related]
16. Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media.
Vriesmann LC; de Oliveira Petkowicz CL
Int J Biol Macromol; 2017 Aug; 101():146-152. PubMed ID: 28322947
[TBL] [Abstract][Full Text] [Related]
17. Pectin Extraction from Residues of the Cocoa Fruit (
Jarrín-Chacón JP; Núñez-Pérez J; Espín-Valladares RDC; Manosalvas-Quiroz LA; Rodríguez-Cabrera HM; Pais-Chanfrau JM
Foods; 2023 Jan; 12(3):. PubMed ID: 36766116
[TBL] [Abstract][Full Text] [Related]
18. Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
Luo J; Xu Y
Appl Biochem Biotechnol; 2020 Jan; 190(1):129-137. PubMed ID: 31304561
[TBL] [Abstract][Full Text] [Related]
19. Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach.
Zambrano-Mite LF; Villasana Y; Bejarano ML; Luciani C; Niebieskikwiat D; Álvarez W; Cueva DF; Aguilera-Pesantes D; Orejuela-Escobar LM
Heliyon; 2023 Jun; 9(6):e17258. PubMed ID: 37389052
[No Abstract] [Full Text] [Related]
20. [Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins].
Barazarte H; Sangronis E; Unai E
Arch Latinoam Nutr; 2008 Mar; 58(1):64-70. PubMed ID: 18589574
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
