81 related articles for article (PubMed ID: 34971954)
1. ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening.
Vall-Llaura N; Fernández-Cancelo P; Nativitas-Lima I; Echeverria G; Teixidó N; Larrigaudière C; Torres R; Giné-Bordonaba J
Plant Physiol Biochem; 2022 Jan; 171():38-48. PubMed ID: 34971954
[TBL] [Abstract][Full Text] [Related]
2. Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening.
Huan C; Jiang L; An X; Yu M; Xu Y; Ma R; Yu Z
Plant Physiol Biochem; 2016 Jul; 104():294-303. PubMed ID: 27208820
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rosalie R; Léchaudel M; Dhuique-Mayer C; Dufossé L; Joas J
J Plant Physiol; 2018; 224-225():75-85. PubMed ID: 29605751
[TBL] [Abstract][Full Text] [Related]
4. Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.
Xi Y; Jiao W; Cao J; Jiang W
PLoS One; 2017; 12(8):e0182494. PubMed ID: 28771559
[TBL] [Abstract][Full Text] [Related]
5. Comparison of reactive oxygen species metabolism during grape berry development between 'Kyoho' and its early ripening bud mutant 'Fengzao'.
Xi FF; Guo LL; Yu YH; Wang Y; Li Q; Zhao HL; Zhang GH; Guo DL
Plant Physiol Biochem; 2017 Sep; 118():634-642. PubMed ID: 28806719
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
Rosalie R; Joas J; Deytieux-Belleau C; Vulcain E; Payet B; Dufossé L; Léchaudel M
J Plant Physiol; 2015 Jul; 184():68-78. PubMed ID: 26232564
[TBL] [Abstract][Full Text] [Related]
7. The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.
Pilati S; Brazzale D; Guella G; Milli A; Ruberti C; Biasioli F; Zottini M; Moser C
BMC Plant Biol; 2014 Apr; 14():87. PubMed ID: 24693871
[TBL] [Abstract][Full Text] [Related]
8. Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening.
Léchaudel M; Darnaudery M; Joët T; Fournier P; Joas J
Plant Physiol Biochem; 2018 Sep; 130():127-138. PubMed ID: 29982169
[TBL] [Abstract][Full Text] [Related]
9. Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.
Dos Santos CP; Batista MC; da Cruz Saraiva KD; Roque ALM; de Souza Miranda R; Alexandre E Silva LM; Moura CFH; Alves Filho EG; Canuto KM; Costa JH
Plant Mol Biol; 2019 Oct; 101(3):269-296. PubMed ID: 31338671
[TBL] [Abstract][Full Text] [Related]
10. A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour.
Giné-Bordonaba J; Echeverria G; Duaigües E; Bobo G; Larrigaudière C
Plant Physiol Biochem; 2019 Feb; 135():601-610. PubMed ID: 30442442
[TBL] [Abstract][Full Text] [Related]
11. Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit.
Li X; Zhu X; Mao J; Zou Y; Fu D; Chen W; Lu W
Plant Physiol Biochem; 2013 Sep; 70():81-92. PubMed ID: 23770597
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
Karppinen K; Zoratti L; Sarala M; Carvalho E; Hirsimäki J; Mentula H; Martens S; Häggman H; Jaakola L
BMC Plant Biol; 2016 Apr; 16():95. PubMed ID: 27098458
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.
Racchi ML
Antioxidants (Basel); 2013 Nov; 2(4):340-69. PubMed ID: 26784469
[TBL] [Abstract][Full Text] [Related]
14. Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.
Grassi S; Piro G; Lee JM; Zheng Y; Fei Z; Dalessandro G; Giovannoni JJ; Lenucci MS
BMC Genomics; 2013 Nov; 14():781. PubMed ID: 24219562
[TBL] [Abstract][Full Text] [Related]
15. L2, a chloroplast metalloproteinase, regulates fruit ripening by participating in ethylene autocatalysis under the control of ethylene response factors.
Li G; Wang J; Zhang C; Ai G; Zhang D; Wei J; Cai L; Li C; Zhu W; Larkin RM; Zhang J
J Exp Bot; 2021 Oct; 72(20):7035-7048. PubMed ID: 34255841
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of four ethylene signal transduction elements in plums (Prunus salicina L.).
El-Sharkawy I; Kim WS; El-Kereamy A; Jayasankar S; Svircev AM; Brown DC
J Exp Bot; 2007; 58(13):3631-43. PubMed ID: 18057041
[TBL] [Abstract][Full Text] [Related]
17. Identification of grape H3K4 genes and their expression profiles during grape fruit ripening and postharvest ROS treatment.
Shang FH; Liu HN; Wan YT; Yu YH; Guo DL
Genomics; 2021 Nov; 113(6):3793-3803. PubMed ID: 34534647
[TBL] [Abstract][Full Text] [Related]
18. Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit.
Zhang Z; Huang J; Li X
J Plant Physiol; 2018; 224-225():1-10. PubMed ID: 29574324
[TBL] [Abstract][Full Text] [Related]
19. Expression profiling of various genes during the fruit development and ripening of mango.
Pandit SS; Kulkarni RS; Giri AP; Köllner TG; Degenhardt J; Gershenzon J; Gupta VS
Plant Physiol Biochem; 2010 Jun; 48(6):426-33. PubMed ID: 20363641
[TBL] [Abstract][Full Text] [Related]
20. Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process.
Song H; Zhao X; Hu W; Wang X; Shen T; Yang L
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27827928
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
