236 related articles for article (PubMed ID: 34980405)
1. The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage.
Yang J; Yang X; Liang R; Zhu L; Mao Y; Dong P; Hopkins DL; Luo X; Zhang Y
Food Res Int; 2022 Jan; 151():110872. PubMed ID: 34980405
[TBL] [Abstract][Full Text] [Related]
2. Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage.
Yang J; Liang R; Mao Y; Dong P; Zhu L; Luo X; Zhang Y; Yang X
Food Microbiol; 2023 Jun; 112():104229. PubMed ID: 36906301
[TBL] [Abstract][Full Text] [Related]
3. Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres.
Yang X; Zhu L; Zhang Y; Liang R; Luo X
Meat Sci; 2018 Jul; 141():94-102. PubMed ID: 29606393
[TBL] [Abstract][Full Text] [Related]
4. Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging.
Yang X; Luo X; Zhang Y; Hopkins DL; Liang R; Dong P; Zhu L
Food Res Int; 2020 Aug; 134():109215. PubMed ID: 32517901
[TBL] [Abstract][Full Text] [Related]
5. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
[TBL] [Abstract][Full Text] [Related]
6. Investigation of the relationship between microbiota dynamics and volatile changes in chilled beef steaks held under high-oxygen packaging enriched in carbon dioxide.
Yang J; Yang X; Lin H; Liang R; Niu L; Zhu L; Luo X; Hopkins DL; Zhang Y
Meat Sci; 2022 Sep; 191():108861. PubMed ID: 35623222
[TBL] [Abstract][Full Text] [Related]
7. Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging.
Yang X; Wu S; Hopkins DL; Liang R; Zhu L; Zhang Y; Luo X
Meat Sci; 2018 Aug; 142():23-31. PubMed ID: 29635219
[TBL] [Abstract][Full Text] [Related]
8. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage.
Yang J; Chen X; Duan X; Li K; Cheng H; Sun G; Luo X; Hopkins DL; Holman BWB; Zhang Y; Song E
Meat Sci; 2024 Sep; 215():109548. PubMed ID: 38838568
[TBL] [Abstract][Full Text] [Related]
9. Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks.
Yang X; Zhang Y; Zhu L; Han M; Gao S; Luo X
Meat Sci; 2016 Jul; 117():50-6. PubMed ID: 26946476
[TBL] [Abstract][Full Text] [Related]
10. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
English AR; Mafi GG; VanOverbeke DL; Ramanathan R
J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
[TBL] [Abstract][Full Text] [Related]
11. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat.
Chen X; Zhao J; Zhu L; Luo X; Mao Y; Hopkins DL; Zhang Y; Dong P
Food Res Int; 2020 Nov; 137():109645. PubMed ID: 33233224
[TBL] [Abstract][Full Text] [Related]
12. Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses.
Lu X; Cornforth DP; Carpenter CE; Zhu L; Luo X
Meat Sci; 2020 Mar; 161():107999. PubMed ID: 31707155
[TBL] [Abstract][Full Text] [Related]
13. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
Ercolini D; Russo F; Torrieri E; Masi P; Villani F
Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
[TBL] [Abstract][Full Text] [Related]
14. Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values.
Yang X; Wang J; Holman BWB; Liang R; Chen X; Luo X; Zhu L; Hopkins DL; Zhang Y
Meat Sci; 2021 Apr; 174():108416. PubMed ID: 33388717
[TBL] [Abstract][Full Text] [Related]
15. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
Luzardo S; Woerner DR; Geornaras I; Engle TE; Delmore RJ; Hess AM; Belk KE
J Anim Sci; 2016 Jun; 94(6):2624-36. PubMed ID: 27285938
[TBL] [Abstract][Full Text] [Related]
16. Potential mechanisms of carbon monoxide and high oxygen packaging in maintaining color stability of different bovine muscles.
Liu C; Zhang Y; Yang X; Liang R; Mao Y; Hou X; Lu X; Luo X
Meat Sci; 2014 Jun; 97(2):189-96. PubMed ID: 24583327
[TBL] [Abstract][Full Text] [Related]
17. The comparative effects of nitrogen and oxygen on the microflora of beef steaks in carbon dioxide-containing modified atmosphere vacuum skin-packaging (MA-VSP) systems.
Coventry MJ; Hickey MW; Mawson R; Drew P; Wan J; Krause D; Boghossian V
Lett Appl Microbiol; 1998 Jun; 26(6):427-31. PubMed ID: 9717313
[TBL] [Abstract][Full Text] [Related]
18. Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.
Hilgarth M; Lehner EM; Behr J; Vogel RF
J Appl Microbiol; 2019 Jul; 127(1):159-174. PubMed ID: 30865361
[TBL] [Abstract][Full Text] [Related]
19. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
Hamling AE; Jenschke BE; Calkins CR
J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
[TBL] [Abstract][Full Text] [Related]
20. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
