These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 34980728)

  • 41. Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-method.
    Korte R; Lepski S; Brockmeyer J
    Anal Bioanal Chem; 2016 May; 408(12):3059-69. PubMed ID: 26894760
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Validation of a mass spectrometry-based method for milk traces detection in baked food.
    Lamberti C; Acquadro E; Corpillo D; Giribaldi M; Decastelli L; Garino C; Arlorio M; Ricciardi C; Cavallarin L; Giuffrida MG
    Food Chem; 2016 May; 199():119-27. PubMed ID: 26775952
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Occurrence of allergen proteins in wines from Chilean market.
    Pavón-Pérez J; Henriquez-Aedo K; Herrero M; Aranda M
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):268-274. PubMed ID: 32449491
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC-MS/MS.
    Croote D; Braslavsky I; Quake SR
    Anal Chem; 2019 Aug; 91(15):9760-9769. PubMed ID: 31339301
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Application of a fluorous derivatization method for characterization of glutathione-trapped reactive metabolites with liquid chromatography-tandem mass spectrometry analysis.
    Nishijo N; Hayama T; Tomita R; Yamaguchi M; Fujioka T
    J Chromatogr A; 2020 Jul; 1622():461160. PubMed ID: 32450990
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods.
    Careri M; Elviri L; Lagos JB; Mangia A; Speroni F; Terenghi M
    J Chromatogr A; 2008 Oct; 1206(2):89-94. PubMed ID: 18783783
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
    Gavage M; Van Vlierberghe K; Dieu M; Renard P; Arnould T; De Loose M; Gevaert K; Gillard N; Van Poucke C
    J AOAC Int; 2022 Oct; 105(6):1585-1595. PubMed ID: 35532071
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS.
    Xiong W; Parker CH; Boo CC; Fiedler KL
    Anal Bioanal Chem; 2021 Sep; 413(23):5755-5766. PubMed ID: 34341840
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Online trypsin digestion coupled with LC-MS/MS for detecting of A1 and A2 types of β-casein proteins in pasteurized milk using biomarker peptides.
    Guo D; Deng X; Gu S; Chen N; Zhang X; Wang S
    J Food Sci Technol; 2022 Aug; 59(8):2983-2991. PubMed ID: 35872738
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Cloning, expression, and mapping of allergenic determinants of alphaS1-casein, a major cow's milk allergen.
    Schulmeister U; Hochwallner H; Swoboda I; Focke-Tejkl M; Geller B; Nystrand M; Härlin A; Thalhamer J; Scheiblhofer S; Keller W; Niggemann B; Quirce S; Ebner C; Mari A; Pauli G; Herz U; Valenta R; Spitzauer S
    J Immunol; 2009 Jun; 182(11):7019-29. PubMed ID: 19454699
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometry.
    Koike H; Kanda M; Hayashi H; Matsushima Y; Yoshikawa S; Ohba Y; Hayashi M; Nagano C; Sekimura K; Otsuka K; Kamiie J; Sasamoto T; Hashimoto T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1359-1373. PubMed ID: 32515305
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Development of a Method for Determination of Buckwheat Allergens Using Liquid Chromatography with Tandem Mass Spectrometry.
    Nagai H
    J AOAC Int; 2017 Jul; 100(4):1051-1057. PubMed ID: 28720175
    [TBL] [Abstract][Full Text] [Related]  

  • 53. A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.
    Martinez-Esteso MJ; O'Connor G; Nørgaard J; Breidbach A; Brohée M; Cubero-Leon E; Nitride C; Robouch P; Emons H
    Anal Bioanal Chem; 2020 Dec; 412(30):8249-8267. PubMed ID: 33009596
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
    Vandekerckhove M; Van Droogenbroeck B; De Loose M; Taverniers I; Daeseleire E; Gevaert P; Lapeere H; Van Poucke C
    Anal Bioanal Chem; 2017 Sep; 409(22):5201-5207. PubMed ID: 28744561
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Analysis of A1-type and A2-type β-casein in Maiwa Yak and Pien-niu milk by HPLC-high-resolution MS and tandem MS.
    Chen Y; Ren Y; Wang L; Huang Z
    J Sep Sci; 2021 May; 44(9):1913-1922. PubMed ID: 33665927
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.
    Cui L; Yang G; Lu S; Zeng X; He J; Guo Y; Pan D; Wu Z
    Food Res Int; 2022 Jun; 156():111339. PubMed ID: 35651087
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Quantification of allergenic bovine milk α(S1)-casein in baked goods using an intact ¹⁵N-labeled protein internal standard.
    Newsome GA; Scholl PF
    J Agric Food Chem; 2013 Jun; 61(24):5659-68. PubMed ID: 22670623
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Highly selective analysis of biogenic-related compounds utilizing fluorous chemistry].
    Hayama T
    Yakugaku Zasshi; 2015; 135(2):205-12. PubMed ID: 25747214
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Tracking casein phosphopeptides during fermentation by high performance liquid chromatography-tandem mass spectrometry].
    Dong H; Yu Y; Yan J; Jin Y
    Se Pu; 2017 Jun; 35(6):587-593. PubMed ID: 29048784
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Extended Range Proteomic Analysis (ERPA): a new and sensitive LC-MS platform for high sequence coverage of complex proteins with extensive post-translational modifications-comprehensive analysis of beta-casein and epidermal growth factor receptor (EGFR).
    Wu SL; Kim J; Hancock WS; Karger B
    J Proteome Res; 2005; 4(4):1155-70. PubMed ID: 16083266
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.