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5. [Mycotoxins. Contaminants of animal and human foods]. Enriquez B Ann Pharm Fr; 2000 Dec; 58(6 Suppl):464-9. PubMed ID: 11148384 [TBL] [Abstract][Full Text] [Related]
6. [Mycotoxicoses: pathological aspects and implication in human health]. Cantini G G Batteriol Virol Immunol Ann Osp Maria Vittor Torino; 1971; 64(9):337-42. PubMed ID: 5005539 [No Abstract] [Full Text] [Related]
7. [Are mycotoxins in food a health hazard?]. Bauer J Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056 [TBL] [Abstract][Full Text] [Related]
8. [Danger to health caused by mycotoxins in foods]. Hermannsdörfer-Tröltzsch G Offentl Gesundheitswes; 1991; 53(8-9):610-2. PubMed ID: 1837908 [TBL] [Abstract][Full Text] [Related]
9. Mycotoxins in feedstuffs and their effect on dairy cattle. Lynch GP J Dairy Sci; 1972 Sep; 55(9):1243-55. PubMed ID: 4627505 [No Abstract] [Full Text] [Related]
10. [Mycotoxins and their public health imbrications]. Sanz Sanchez F An R Acad Nac Med (Madr); 1971; 88(2):311-52. PubMed ID: 4331029 [No Abstract] [Full Text] [Related]
11. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV; Tutel'ian VA Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643 [TBL] [Abstract][Full Text] [Related]
12. [Toxins, especially mycotoxins, in feed]. Gedek B Dtsch Tierarztl Wochenschr; 1985 Jun; 92(6):215-8. PubMed ID: 3161720 [No Abstract] [Full Text] [Related]
13. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins]. Rybińska K; Postupolski J; Ledzion E; Kurpińska-Jaworska J; Szczesna M Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617 [TBL] [Abstract][Full Text] [Related]
14. Report on mycotoxins. Stoloff L J Assoc Off Anal Chem; 1974 Mar; 57(2):274-8. PubMed ID: 4406059 [No Abstract] [Full Text] [Related]
16. The importance of mycotoxins in foods. Schlatter C Bibl Nutr Dieta; 1987; (41):55-65. PubMed ID: 3325032 [No Abstract] [Full Text] [Related]
17. Mycobiota and aflatoxins in raw materials and pet food in Brazil. Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320 [TBL] [Abstract][Full Text] [Related]
18. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic. Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375 [TBL] [Abstract][Full Text] [Related]
19. The public health significance of mycotoxins. Rutledge AE Ann Nutr Aliment; 1977; 31(4-6):1009-30. PubMed ID: 207207 [TBL] [Abstract][Full Text] [Related]