These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 34988307)

  • 41. Effects of a traditional Chinese medicine formula and its extraction on muscle fiber characteristics in finishing pigs, porcine cell proliferation and isoforms of myosin heavy chain gene expression in myocytes.
    Yu QP; Feng DY; He XJ; Wu F; Xia MH; Dong T; Liu YH; Tan HZ; Zou SG; Zheng T; Ou XH; Zuo JJ
    Asian-Australas J Anim Sci; 2017 Nov; 30(11):1620-1632. PubMed ID: 28728382
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens.
    Cong J; Zhang L; Li J; Wang S; Gao F; Zhou G
    J Sci Food Agric; 2017 Aug; 97(11):3733-3741. PubMed ID: 28120335
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status.
    Zhang C; Luo J; Yu B; Zheng P; Huang Z; Mao X; He J; Yu J; Chen J; Chen D
    Meat Sci; 2015 Apr; 102():15-21. PubMed ID: 25524822
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs.
    Xia Y; Li Y; Shen X; Mizu M; Furuta T; Li C
    Anim Nutr; 2017 Sep; 3(3):295-299. PubMed ID: 29767148
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing-finishing gilts.
    Zhu Z; Gu C; Hu S; Li B; Zeng X; Yin J
    J Anim Physiol Anim Nutr (Berl); 2020 Sep; 104(5):1454-1461. PubMed ID: 32618065
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of Selenium
    Ju Y; Liu M; Huang L; Luo Y; Qi L; Ye J; Wu X; Cao N; Bo J; Liu X; Yan Y; Li Y
    Animals (Basel); 2021 Sep; 11(9):. PubMed ID: 34573667
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs.
    Fachinello MR; Gasparino E; Monteiro ANTR; Sangali CP; Partyka AVS; Pozza PC
    Asian-Australas J Anim Sci; 2020 Sep; 33(9):1477-1486. PubMed ID: 31480156
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of lycopene on skeletal muscle-fiber type and high-fat diet-induced oxidative stress.
    Liu S; Yang D; Yu L; Aluo Z; Zhang Z; Qi Y; Li Y; Song Z; Xu G; Zhou L
    J Nutr Biochem; 2021 Jan; 87():108523. PubMed ID: 33039582
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of Betaine Diet on Growth Performance, Carcass Quality and Fat Deposition in Finishing Ningxiang Pigs.
    Wang Y; Chen J; Ji Y; Lin X; Zhao Y
    Animals (Basel); 2021 Nov; 11(12):. PubMed ID: 34944185
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
    Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs.
    Ma X; Lin Y; Jiang Z; Zheng C; Zhou G; Yu D; Cao T; Wang J; Chen F
    Amino Acids; 2010 Jan; 38(1):95-102. PubMed ID: 19057978
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs.
    Yang T; Feng F; Zhan K; Ma X; Jiang M; Datsomor O; Zhu X; Huo Y; Zhao G
    Front Vet Sci; 2022; 9():916625. PubMed ID: 35812866
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat.
    Menci R; Khelil-Arfa H; Blanchard A; Biondi L; Bella M; Priolo A; Luciano G; Natalello A
    J Anim Sci Biotechnol; 2022 Aug; 13(1):89. PubMed ID: 35934700
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality.
    Shen Z; Liu C; Deng C; Guo Q; Li F; Shen QW
    Anim Biosci; 2024 Apr; 37(4):697-708. PubMed ID: 37946427
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs.
    Ma J; Ma H; Liu S; Wang J; Wang H; Zang J; Long S; Piao X
    Antioxidants (Basel); 2022 Nov; 11(11):. PubMed ID: 36421429
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Dietary 25-hydroxycholecalciferol modulates gut microbiota and improves the growth, meat quality, and antioxidant status of growing-finishing pigs.
    Zhang L; Long S; Wang H; Piao X
    Front Microbiol; 2022; 13():1095509. PubMed ID: 36713223
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Lycopene increases the proportion of slow-twitch muscle fiber by AMPK signaling to improve muscle anti-fatigue ability.
    Wen W; Chen X; Huang Z; Chen D; Yu B; He J; Zheng P; Luo Y; Yan H; Yu J
    J Nutr Biochem; 2021 Aug; 94():108750. PubMed ID: 33933581
    [TBL] [Abstract][Full Text] [Related]  

  • 58. A High Dietary Incorporation Level of
    Coelho D; Pestana J; Almeida JM; Alfaia CM; Fontes CMGA; Moreira O; Prates JAM
    Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33322745
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of dietary leucine supplementation on skeletal muscle fiber type transformation in weaning piglets.
    Chen X; Xiang L; Huang Z; Jia G; Liu G; Zhao H
    Anim Biotechnol; 2022 Jun; 33(3):546-554. PubMed ID: 34543141
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs.
    Zhou P; Zhang L; Li J; Luo Y; Zhang B; Xing S; Zhu Y; Sun H; Gao F; Zhou G
    PLoS One; 2015; 10(9):e0139393. PubMed ID: 26422009
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.