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13. [Uses of microbial beta-galactosidases to reduce lactose content in milk and dairy products]. García-Garibay M; Gómez-Ruiz L Rev Invest Clin; 1996 Nov; 48 Suppl():51-61. PubMed ID: 9122548 [TBL] [Abstract][Full Text] [Related]
14. Tissue distribution of mammalian sulfhydryl oxidase. Clare DA; Horton HR; Stabel TJ; Swaisgood HE; Lecce JG Arch Biochem Biophys; 1984 Apr; 230(1):138-45. PubMed ID: 6712227 [TBL] [Abstract][Full Text] [Related]
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16. Proteolysis in milk and dairy products. Fox PF Biochem Soc Trans; 1982 Aug; 10(4):282-4. PubMed ID: 6754498 [No Abstract] [Full Text] [Related]
17. Assay of enzyme-catalyzed oxygen-dependent disulfide bond formation. Sliwkowski MX; Swaisgood HE Methods Enzymol; 1987; 143():119-23. PubMed ID: 3498874 [No Abstract] [Full Text] [Related]
18. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals. Alm L J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958 [TBL] [Abstract][Full Text] [Related]
19. Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion. Onwulata CI; Rao DR; Vankineni P Am J Clin Nutr; 1989 Jun; 49(6):1233-7. PubMed ID: 2499174 [TBL] [Abstract][Full Text] [Related]
20. Dissociation and unfolding of sulfhydryl oxidase in solutions of guanidinium chloride. Janolino VG; Barnes CS; Swaisgood HE J Dairy Sci; 1980 Dec; 63(12):1969-74. PubMed ID: 6894155 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]