These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 34990943)

  • 1. Improved water solubility, chemical stability, antioxidant and anticancer activity of resveratrol via nanoencapsulation with pea protein nanofibrils.
    Yi J; He Q; Peng G; Fan Y
    Food Chem; 2022 May; 377():131942. PubMed ID: 34990943
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol.
    Fan Y; Zeng X; Yi J; Zhang Y
    Int J Biol Macromol; 2020 Jun; 152():189-198. PubMed ID: 32105693
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking.
    Zhang X; Wang C; Qi Z; Zhao R; Wang C; Zhang T
    Food Res Int; 2022 Oct; 160():111713. PubMed ID: 36076408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin.
    Liu Y; Fan Y; Gao L; Zhang Y; Yi J
    Food Funct; 2018 Sep; 9(9):4781-4790. PubMed ID: 30124711
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein.
    Hao L; Sun J; Pei M; Zhang G; Li C; Li C; Ma X; He S; Liu L
    Food Chem; 2022 Jul; 383():132623. PubMed ID: 35413763
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils.
    Hu A; Li L
    Ultrason Sonochem; 2022 Nov; 90():106193. PubMed ID: 36257213
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability.
    Zhi Z; Yan L; Li H; Dewettinck K; Van der Meeren P; Liu R; Van Bockstaele F
    Food Chem; 2022 Jun; 380():131832. PubMed ID: 35144133
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol.
    Guo Q; Su J; Shu X; Yuan F; Mao L; Gao Y
    Food Chem; 2020 Aug; 321():126706. PubMed ID: 32234636
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation and in vitro performance evaluation of resveratrol for oral self-microemulsion.
    Tang H; Xiang S; Li X; Zhou J; Kuang C
    PLoS One; 2019; 14(4):e0214544. PubMed ID: 30990813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.
    Wan ZL; Wang JM; Wang LY; Yuan Y; Yang XQ
    Food Chem; 2014 Oct; 161():324-31. PubMed ID: 24837958
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
    Yi J; Liu Y; Zhang Y; Gao L
    J Agric Food Chem; 2018 Sep; 66(36):9481-9489. PubMed ID: 30125505
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid).
    Jeon YO; Lee JS; Lee HG
    Colloids Surf B Biointerfaces; 2016 Nov; 147():224-233. PubMed ID: 27518454
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formulation design, optimization and
    Hasija R; Chaurasia S; Gupta S
    Pharm Dev Technol; 2021 Nov; 26(9):953-966. PubMed ID: 34374616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability.
    Yan M; Wang Y; Wang C; Feng S; Zhang T
    Food Chem; 2024 Feb; 434():137519. PubMed ID: 37748290
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate.
    Zhang H; Kang L; Bhutto RA; Fan Y; Yi J
    Food Chem; 2024 Nov; 459():140381. PubMed ID: 38991441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties.
    Cui Q; Song X; Zhou L; Dong J; Wei Y; Liu Z; Wu X
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128950. PubMed ID: 38143068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro antioxidant and antitumor study of zein/SHA nanoparticles loaded with resveratrol.
    Shi Q; Wang X; Tang X; Zhen N; Wang Y; Luo Z; Zhang H; Liu J; Zhou D; Huang K
    Food Sci Nutr; 2021 Jul; 9(7):3530-3537. PubMed ID: 34262713
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multifaceted functionality of L-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions.
    Cao Y; Li Z; Fan X; Liu M; Han X; Huang J; Xiong YL
    Food Funct; 2022 Feb; 13(3):1336-1347. PubMed ID: 35040853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin.
    Yan M; Zhao Y; Feng S; Zheng J; Diao M; Zhang T
    Food Chem; 2024 May; 441():138356. PubMed ID: 38183721
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate.
    Liu H; Li W; Xu J; Zhou Q; Liu Y; Yang Y; Sui X; Xiao Y
    Carbohydr Polym; 2024 Nov; 343():122481. PubMed ID: 39174102
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.