145 related articles for article (PubMed ID: 34995878)
41. Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets.
Zhuang H; Bowker BC; Buhr RJ; Bourassa DV; Kiepper BH
Poult Sci; 2013 May; 92(5):1393-9. PubMed ID: 23571351
[TBL] [Abstract][Full Text] [Related]
42. Use of blade tenderization to improve wooden breast meat texture2.
Tasoniero G; Bowker B; Stelzleni A; Zhuang H; Rigdon M; Thippareddi H
Poult Sci; 2019 Sep; 98(9):4204-4211. PubMed ID: 30939195
[TBL] [Abstract][Full Text] [Related]
43. Proteomic approach to characterize biochemistry of meat quality defects.
Schilling MW; Suman SP; Zhang X; Nair MN; Desai MA; Cai K; Ciaramella MA; Allen PJ
Meat Sci; 2017 Oct; 132():131-138. PubMed ID: 28454727
[TBL] [Abstract][Full Text] [Related]
44. Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality.
Tasoniero G; Zhuang H; Gamble GR; Bowker BC
Poult Sci; 2020 Mar; 99(3):1724-1733. PubMed ID: 32111334
[TBL] [Abstract][Full Text] [Related]
45. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
Xing T; Zhao X; Zhang L; Li JL; Zhou GH; Xu XL; Gao F
Poult Sci; 2020 Jan; 99(1):620-628. PubMed ID: 32416850
[TBL] [Abstract][Full Text] [Related]
46. Problem of pale soft exudative meat in broiler chickens.
Barbut S
Br Poult Sci; 1997 Sep; 38(4):355-8. PubMed ID: 9347142
[TBL] [Abstract][Full Text] [Related]
47. Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs.
Maynard CJ; Jackson AR; Caldas-Cueva JP; Mauromoustakos A; Kidd MT; Rochell SJ; Owens CM
Poult Sci; 2023 May; 102(5):102570. PubMed ID: 36921550
[TBL] [Abstract][Full Text] [Related]
48. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.
Petracci M; Mudalal S; Bonfiglio A; Cavani C
Poult Sci; 2013 Jun; 92(6):1670-5. PubMed ID: 23687165
[TBL] [Abstract][Full Text] [Related]
49. The influence of the season and market class of broiler chickens on breast meat quality traits.
Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
[TBL] [Abstract][Full Text] [Related]
50. Estimation of factors associated with the occurrence of white striping in broiler breast fillets.
Kuttappan VA; Brewer VB; Mauromoustakos A; McKee SR; Emmert JL; Meullenet JF; Owens CM
Poult Sci; 2013 Mar; 92(3):811-9. PubMed ID: 23436533
[TBL] [Abstract][Full Text] [Related]
51. Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging.
Lee YS; Owens CM; Meullenet JF
J Food Sci; 2009 Oct; 74(8):E449-54. PubMed ID: 19799666
[TBL] [Abstract][Full Text] [Related]
52. Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle.
Dadgar S; Lee ES; Leer TL; Burlinguette N; Classen HL; Crowe TG; Shand PJ
Poult Sci; 2010 May; 89(5):1033-41. PubMed ID: 20371857
[TBL] [Abstract][Full Text] [Related]
53. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
Mehaffey JM; Pradhan SP; Meullenet JF; Emmert JL; McKee SR; Owens CM
Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
[TBL] [Abstract][Full Text] [Related]
54. Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.
Sun X; Koltes DA; Coon CN; Chen K; Owens CM
Poult Sci; 2018 Jul; 97(7):2600-2606. PubMed ID: 29688538
[TBL] [Abstract][Full Text] [Related]
55. Water properties in intact wooden breast fillets during refrigerated storage.
Choi J; Shakeri M; Kim WK; Kong B; Bowker B; Zhuang H
Poult Sci; 2024 Mar; 103(3):103464. PubMed ID: 38271756
[TBL] [Abstract][Full Text] [Related]
56. Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens.
Lackner J; Hess V; Stef L; Sauerwein H
Poult Sci; 2022 Feb; 101(2):101568. PubMed ID: 34923231
[TBL] [Abstract][Full Text] [Related]
57. Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking.
Du M; Hur SJ; Ahn DU
Meat Sci; 2002 May; 61(1):49-54. PubMed ID: 22063912
[TBL] [Abstract][Full Text] [Related]
58. Occurrence of pale soft exudative meat in mature turkey hens.
Barbut S
Br Poult Sci; 1997 Mar; 38(1):74-7. PubMed ID: 9088616
[TBL] [Abstract][Full Text] [Related]
59. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens.
Zhang L; Huang H; Wang P; Xing T; Xu X
Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041
[TBL] [Abstract][Full Text] [Related]
60. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.
Le Bihan-Duval E; Berri C; Baeza E; Millet N; Beaumont C
Poult Sci; 2001 Jul; 80(7):839-43. PubMed ID: 11469642
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
