These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 34999409)

  • 21. Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase.
    Yi J; Jiang B; Zhang Z; Liao X; Zhang Y; Hu X
    J Agric Food Chem; 2012 Jan; 60(2):593-9. PubMed ID: 22136649
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (
    Iqbal A; Murtaza A; Muhammad Z; Elkhedir AE; Tao M; Xu X
    Molecules; 2018 Jul; 23(7):. PubMed ID: 30018206
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The mechanism of interaction between lotus rhizome polyphenol oxidase and ascorbic acid: Inhibitory activity, thermodynamics, and conformation analysis.
    Li C; Li J; Yan S; Wang Q
    J Food Biochem; 2022 May; 46(5):e14047. PubMed ID: 35118685
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase.
    Tian X; Rao L; Zhao L; Wang Y; Liao X
    Food Chem; 2022 Nov; 393():133415. PubMed ID: 35689921
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.
    Bi X; Hemar Y; Balaban MO; Liao X
    Ultrason Sonochem; 2015 Nov; 27():567-575. PubMed ID: 25899308
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2015; 55(2):147-58. PubMed ID: 24915308
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking.
    Wen Y; Sun J; Jia H; Qi X; Mao X
    Food Res Int; 2024 Jul; 188():114325. PubMed ID: 38823824
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH.
    Jiang H; Zhou L; Sun Y; Yu K; Yu W; Tian Y; Liu J; Zou L; Liu W
    Food Chem; 2022 Dec; 396():133662. PubMed ID: 35839725
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The studies of FT-IR and CD spectroscopy on catechol oxidase I from tobacco.
    Xiao H; Xie Y; Liu Q; Xu X; Shi C
    Spectrochim Acta A Mol Biomol Spectrosc; 2005 Oct; 61(13-14):2840-8. PubMed ID: 16165022
    [TBL] [Abstract][Full Text] [Related]  

  • 30. ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI.
    Tsivinska MV; Antonyuk VO; Stoika RS
    Ukr Biochem J; 2015; 87(2):56-65. PubMed ID: 26255339
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein.
    Wen C; Zhang J; Zhou J; Duan Y; Zhang H; Ma H
    Ultrason Sonochem; 2018 Dec; 49():294-302. PubMed ID: 30146469
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola.
    Huang J; Gao X; Su L; Liu X; Guo L; Zhang Z; Zhao D; Hao J
    Planta; 2023 Mar; 257(5):85. PubMed ID: 36944703
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase.
    Jesus ALT; Leite TS; Cristianini M
    Food Res Int; 2018 Mar; 105():853-862. PubMed ID: 29433282
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of the biochemical properties and thermal inactivation of polyphenol oxidase from three lily bulb cultivars.
    Wang X; Yang L; Liu J; Wang R; Zhang Q; Shan Y; Ding S
    J Food Biochem; 2020 Oct; 44(10):e13431. PubMed ID: 33090543
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.
    Jin J; Ma H; Wang K; Yagoub Ael-G; Owusu J; Qu W; He R; Zhou C; Ye X
    Ultrason Sonochem; 2015 May; 24():55-64. PubMed ID: 25577971
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves.
    Bulhões Bezerra Cavalcante TA; Santos Funcia ED; Wilhelms Gut JA
    Food Chem; 2021 Mar; 340():127911. PubMed ID: 32896778
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase.
    Li J; Liu J; Xiao G; Li L; Xu Y; Yu Y; Liang Z; Xu S; Cheng L
    Food Chem; 2023 Dec; 428():136703. PubMed ID: 37423103
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidase.
    Weemaes CA; Ludikhuyze LR; Van den Broeck I; Hendrickx ME
    J Agric Food Chem; 1999 Sep; 47(9):3526-30. PubMed ID: 10552679
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase in an aqueous extract from Agaricus bisporus.
    Gouzi H; Depagne C; Coradin T
    J Agric Food Chem; 2012 Jan; 60(1):500-6. PubMed ID: 22148350
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves.
    Ji D; Wang Q; Lu T; Ma H; Chen X
    Food Chem; 2022 Mar; 373(Pt B):131480. PubMed ID: 34731790
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.