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7. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis. Buratti S; Sinelli N; Bertone E; Venturello A; Casiraghi E; Geobaldo F J Sci Food Agric; 2015 Aug; 95(11):2192-200. PubMed ID: 25258213 [TBL] [Abstract][Full Text] [Related]
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