436 related articles for article (PubMed ID: 35010952)
1. Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.
Rondanelli M; Faliva MA; Barrile GC; Cavioni A; Mansueto F; Mazzola G; Oberto L; Patelli Z; Pirola M; Tartara A; Riva A; Petrangolini G; Peroni G
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010952
[TBL] [Abstract][Full Text] [Related]
2. Ideal food pyramid for patients with rheumatoid arthritis: A narrative review.
Rondanelli M; Perdoni F; Peroni G; Caporali R; Gasparri C; Riva A; Petrangolini G; Faliva MA; Infantino V; Naso M; Perna S; Rigon C
Clin Nutr; 2021 Mar; 40(3):661-689. PubMed ID: 32928578
[TBL] [Abstract][Full Text] [Related]
3. A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices.
Rondanelli M; Barrile GC; Cavioni A; Donati P; Genovese E; Mansueto F; Mazzola G; Patelli Z; Pirola M; Razza C; Russano S; Sivieri C; Tartara A; Valentini EM; Perna S
Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068801
[TBL] [Abstract][Full Text] [Related]
4. Diet and ideal food pyramid to prevent or support the treatment of diabetic retinopathy, age-related macular degeneration, and cataracts.
Rondanelli M; Gasparri C; Riva A; Petrangolini G; Barrile GC; Cavioni A; Razza C; Tartara A; Perna S
Front Med (Lausanne); 2023; 10():1168560. PubMed ID: 37324128
[TBL] [Abstract][Full Text] [Related]
5. A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease.
Rondanelli M; Lamburghini S; Faliva MA; Peroni G; Riva A; Allegrini P; Spadaccini D; Gasparri C; Iannello G; Infantino V; Alalwan TA; Perna S; Miccono A
Endocrinol Diabetes Nutr (Engl Ed); 2021 Jan; 68(1):17-46. PubMed ID: 32499202
[TBL] [Abstract][Full Text] [Related]
6. Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents.
Rondanelli M; Faliva MA; Miccono A; Naso M; Nichetti M; Riva A; Guerriero F; De Gregori M; Peroni G; Perna S
Nutr Res Rev; 2018 Jun; 31(1):131-151. PubMed ID: 29679994
[TBL] [Abstract][Full Text] [Related]
7. A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU.
Rondanelli M; Porta F; Gasparri C; Barrile GC; Cavioni A; Mansueto F; Mazzola G; Patelli Z; Peroni G; Pirola M; Razza C; Tartara A; Perna S
Clin Nutr; 2023 May; 42(5):732-763. PubMed ID: 37001196
[TBL] [Abstract][Full Text] [Related]
8. Calcium and vitamin D nutrition and bone disease of the elderly.
Gennari C
Public Health Nutr; 2001 Apr; 4(2B):547-59. PubMed ID: 11683549
[TBL] [Abstract][Full Text] [Related]
9. A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults.
Shin S; Sung J; Joung H
Eur J Clin Nutr; 2015 Apr; 69(4):442-8. PubMed ID: 25351648
[TBL] [Abstract][Full Text] [Related]
10. [Nutrient intake and eating habits in hemodialysis patients: comparison with a model based on mediterranean diet].
Lou LM; Campos B; Gimeno JA; Caverní A; Boned B
Nefrologia; 2007; 27(1):38-45. PubMed ID: 17402878
[TBL] [Abstract][Full Text] [Related]
11. What Do Children Eat in the Summer? A Direct Observation of Summer Day Camps That Serve Meals.
Kenney EL; Lee RM; Brooks CJ; Cradock AL; Gortmaker SL
J Acad Nutr Diet; 2017 Jul; 117(7):1097-1103. PubMed ID: 28330733
[TBL] [Abstract][Full Text] [Related]
12. Not just calcium and vitamin D: other nutritional considerations in osteoporosis.
Kitchin B; Morgan SL
Curr Rheumatol Rep; 2007 Apr; 9(1):85-92. PubMed ID: 17437673
[TBL] [Abstract][Full Text] [Related]
13. The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes.
Hernández-Ruiz Á; Muñoz-Ruiz M; Ruiz-Canela M; Molina-Montes E; Soto Méndez MJ; Gil Á; Ruiz-López MD; Artacho Martín-Lagos R; López-Trigo JA; Villavicencio-Campos LJ; López-Mongil R
Nutr Hosp; 2022 Dec; 39(6):1237-1255. PubMed ID: 36327121
[TBL] [Abstract][Full Text] [Related]
14. Estimating impact of food choices on life expectancy: A modeling study.
Fadnes LT; Økland JM; Haaland ØA; Johansson KA
PLoS Med; 2022 Feb; 19(2):e1003889. PubMed ID: 35134067
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
16. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A; Boeing H; Schwedhelm C; Hoffmann G; Knüppel S; Iqbal K; De Henauw S; Michels N; Devleesschauwer B; Schlesinger S; Schwingshackl L
Crit Rev Food Sci Nutr; 2019; 59(7):1071-1090. PubMed ID: 29039970
[TBL] [Abstract][Full Text] [Related]
17. Managing Genetic Hemochromatosis: An Overview of Dietary Measures, Which May Reduce Intestinal Iron Absorption in Persons With Iron Overload.
Milman NT
Gastroenterology Res; 2021 Apr; 14(2):66-80. PubMed ID: 34007348
[TBL] [Abstract][Full Text] [Related]
18. Indicators for the evaluation of diet quality.
Gil Á; Martinez de Victoria E; Olza J
Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
