These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
139 related articles for article (PubMed ID: 35011231)
1. Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles. Zita L; Okrouhlá M; Krunt O; Kraus A; Stádník L; Čítek J; Stupka R Animals (Basel); 2022 Jan; 12(1):. PubMed ID: 35011231 [TBL] [Abstract][Full Text] [Related]
2. Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens. Selim S; Abdel-Megeid NS; Alhotan RA; Ebrahim A; Hussein E Vet Sci; 2023 Jul; 10(7):. PubMed ID: 37505865 [TBL] [Abstract][Full Text] [Related]
3. Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype. Küçükyılmaz K; Bozkurt M; Herken EN; Cınar M; Catlı AU; Bintaş E; Cöven F Asian-Australas J Anim Sci; 2012 Apr; 25(4):559-68. PubMed ID: 25049597 [TBL] [Abstract][Full Text] [Related]
4. Egg quality depending on the diet with different sources of protein and age of the hens. Kowalska E; Kucharska-Gaca J; Kuźniacka J; Lewko L; Gornowicz E; Biesek J; Adamski M Sci Rep; 2021 Jan; 11(1):2638. PubMed ID: 33514842 [TBL] [Abstract][Full Text] [Related]
5. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens. Cufadar Y; Göçmen R; Kanbur G Animal; 2016 Jan; 10(1):19-24. PubMed ID: 26365705 [TBL] [Abstract][Full Text] [Related]
6. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract. Romero C; Arija I; Viveros A; Chamorro S Animals (Basel); 2022 Apr; 12(9):. PubMed ID: 35565504 [TBL] [Abstract][Full Text] [Related]
7. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance. Krawczyk M; Przywitowski M; Mikulski D Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783 [TBL] [Abstract][Full Text] [Related]
8. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks. Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712 [TBL] [Abstract][Full Text] [Related]
9. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens. Zyla K; Mika M; Duliński R; Swiatkiewicz S; Koreleski J; Pustkowiak H; Piironen J Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186 [TBL] [Abstract][Full Text] [Related]
10. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens. Grela ER; Knaga S; Winiarska-Mieczan A; Zięba G Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511 [TBL] [Abstract][Full Text] [Related]
11. Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle. Kowalska E; Kucharska-Gaca J; Kuźniacka J; Lewko L; Gornowicz E; Biesek J; Adamski M Animals (Basel); 2020 Apr; 10(4):. PubMed ID: 32340235 [TBL] [Abstract][Full Text] [Related]
12. The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens. Ebeid TA Animal; 2011 Aug; 5(10):1554-62. PubMed ID: 22440346 [TBL] [Abstract][Full Text] [Related]
13. Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed. Cherian G; Quezada N J Anim Sci Biotechnol; 2016; 7():15. PubMed ID: 26949531 [TBL] [Abstract][Full Text] [Related]
14. Egg Quality, Yolk Fatty Acid Profiles from Laying Hens Housed in Conventional Cage and Cage-Free Production Systems in the Andean Tropics. Rodríguez-Hernández R; Rondón-Barragán IS; Oviedo-Rondón EO Animals (Basel); 2024 Jan; 14(1):. PubMed ID: 38200899 [TBL] [Abstract][Full Text] [Related]
15. Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens. Ding X; Yu Y; Su Z; Zhang K Anim Nutr; 2017 Jun; 3(2):127-131. PubMed ID: 29767138 [TBL] [Abstract][Full Text] [Related]
16. Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens. Franco D; Rois D; Arias A; Justo JR; Marti-Quijal FJ; Khubber S; Barba FJ; López-Pedrouso M; Manuel Lorenzo J Foods; 2020 Mar; 9(3):. PubMed ID: 32188038 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of the Quality of Guinea Fowl ( Bucław M; Adaszyńska-Skwirzyńska M; Majewska D; Szczerbińska D; Dzięcioł M Foods; 2024 Jul; 13(13):. PubMed ID: 38998666 [TBL] [Abstract][Full Text] [Related]
18. Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens. Muhammad AI; Mohamed DA; Chwen LT; Akit H; Samsudin AA Animals (Basel); 2021 Jun; 11(6):. PubMed ID: 34199988 [TBL] [Abstract][Full Text] [Related]
19. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk. Akter Y; Greenhalgh S; Islam MR; Hutchison C; O'Shea CJ J Anim Sci; 2018 Jul; 96(8):3482-3490. PubMed ID: 29762670 [TBL] [Abstract][Full Text] [Related]
20. Effect of rosemary ( Kedir S; Tamiru M; Tadese DA; Takele L; Mulugeta M; Miresa A; Wamatu J; Alkhtib A; Burton E Heliyon; 2023 Aug; 9(8):e19124. PubMed ID: 37649844 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]