These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35011352)

  • 1. The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese.
    Siyar Z; Motamedzadegan A; Mohammadzadeh Milani J; Rashidinejad A
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011352
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization.
    Hadavi R; Jafari SM; Katouzian I
    Int J Biol Macromol; 2020 Dec; 164():4046-4053. PubMed ID: 32910968
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
    Azarashkan Z; Farahani S; Abedinia A; Akbarmivehie M; Motamedzadegan A; Heidarbeigi J; Hayaloğlu AA
    Int J Food Microbiol; 2022 Sep; 376():109761. PubMed ID: 35661556
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization.
    Najafi Z; Kahn CJF; Bildik F; Arab-Tehrany E; Şahin-Yeşilçubuk N
    Int J Biol Macromol; 2021 Oct; 188():62-71. PubMed ID: 34343589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of nanoencapsulated chia (
    Hosseini F; Motamedzadegan A; Raeisi SN; Rahaiee S
    Food Sci Nutr; 2023 Mar; 11(3):1328-1341. PubMed ID: 36911828
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of Functional Processed Cheese Supplemented with Nanoliposomes of Mandarin Peel Extract.
    El-Messery TM; El-Said MM; Farahat ESA
    Pak J Biol Sci; 2019 Jan; 22(5):247-256. PubMed ID: 31930869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.
    Azarashkan Z; Motamedzadegan A; Ghorbani-HasanSaraei A; Biparva P; Rahaiee S
    Food Sci Nutr; 2022 Nov; 10(11):4059-4072. PubMed ID: 36348770
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics.
    Mangione G; Caccamo M; Marino VM; Marino G; Licitra G
    J Dairy Sci; 2023 Dec; 106(12):8375-8388. PubMed ID: 37678781
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spirulina platensis Extract Nanoliposomes: Preparation, Characterization, and Application to White Cheese.
    Zanganeh E; Mirzaei H; Jafari SM; Javadi A; Afshar Mogaddam MR
    J AOAC Int; 2022 Apr; 105(3):827-834. PubMed ID: 34904627
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    J Sci Food Agric; 2021 Oct; 101(13):5707-5714. PubMed ID: 33788286
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid.
    Guldiken B; Gibis M; Boyacioglu D; Capanoglu E; Weiss J
    Food Funct; 2017 Mar; 8(3):1085-1093. PubMed ID: 28154868
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study.
    Gorjian H; Raftani Amiri Z; Mohammadzadeh Milani J; Ghaffari Khaligh N
    Food Chem; 2021 Apr; 342():128342. PubMed ID: 33092927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties.
    Olatunde OO; Benjakul S; Vongkamjan K; Amnuaikit T
    J Food Sci; 2019 Dec; 84(12):3664-3673. PubMed ID: 31724746
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Powdered Microcapsule of Tomato Extract during Ripening.
    Kwak HS; Chimed C; Yoo SH; Chang YH
    Korean J Food Sci Anim Resour; 2016; 36(2):244-53. PubMed ID: 27194934
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes.
    Alemán A; Marín D; Taladrid D; Montero P; Carmen Gómez-Guillén M
    Food Res Int; 2019 May; 119():665-674. PubMed ID: 30884701
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of free and encapsulated
    Sekhavatizadeh SS; Abadariyan N; Ebrahimi L; Hasanzadeh M
    Food Sci Nutr; 2023 Jul; 11(7):3923-3938. PubMed ID: 37457156
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening.
    Jung HJ; Ko EJ; Kwak HS
    Asian-Australas J Anim Sci; 2013 Dec; 26(12):1773-80. PubMed ID: 25049768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestion.
    Rashidinejad A; Birch EJ; Everett DW
    Food Funct; 2016 Jul; 7(7):3283-94. PubMed ID: 27374326
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (
    Mohammadi F; Yousefi M
    Heliyon; 2023 Nov; 9(11):e21564. PubMed ID: 38027869
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese.
    Tomar O; Akarca G; GÖk V; Çağlar MY
    J Food Sci; 2020 Oct; 85(10):3134-3140. PubMed ID: 32870536
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.