168 related articles for article (PubMed ID: 35011485)
1. Pressurized Solvent Extraction of
Rodríguez-Seoane P; Díaz-Reinoso B; Domínguez H
Molecules; 2021 Dec; 27(1):. PubMed ID: 35011485
[No Abstract] [Full Text] [Related]
2. Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts.
Órbenes G; Rodríguez-Seoane P; Torres MD; Chamy R; Zúñiga ME; Domínguez H
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299659
[TBL] [Abstract][Full Text] [Related]
3. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
Ho TC; Chun BS
J Food Sci; 2019 May; 84(5):1201-1207. PubMed ID: 30942900
[TBL] [Abstract][Full Text] [Related]
4. Extraction of Phenolic Compounds from
Autor E; Cornejo A; Bimbela F; Maisterra M; Gandía LM; Martínez-Merino V
Biomolecules; 2022 Apr; 12(4):. PubMed ID: 35454128
[TBL] [Abstract][Full Text] [Related]
5. Chromatographic Separation of
Dall'Acqua S; Sinan KI; Ferrarese I; Sut S; Bene K; Mahomoodally MF; Bibi Sadeer N; Ak G; Zengin G
Molecules; 2020 Nov; 25(23):. PubMed ID: 33255853
[No Abstract] [Full Text] [Related]
6. Green extraction of antioxidants from different varieties of red grape pomace.
Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
[TBL] [Abstract][Full Text] [Related]
7. Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum).
Khuwijitjaru P; Sayputikasikorn N; Samuhasaneetoo S; Penroj P; Siriwongwilaichat P; Adachi S
J Oleo Sci; 2012; 61(6):349-55. PubMed ID: 22687781
[TBL] [Abstract][Full Text] [Related]
8. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
Gupta S; Banerjee R
Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
[TBL] [Abstract][Full Text] [Related]
9. Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).
Ko MJ; Nam HH; Chung MS
Sci Rep; 2020 Jul; 10(1):10890. PubMed ID: 32616865
[TBL] [Abstract][Full Text] [Related]
10. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
Santos PH; Kammers JC; Silva AP; Oliveira JV; Hense H
Food Chem; 2021 May; 344():128620. PubMed ID: 33223301
[TBL] [Abstract][Full Text] [Related]
12. Comparative Assessment of Phytochemical Profiles of Comfrey (
Nastić N; Borrás-Linares I; Lozano-Sánchez J; Švarc-Gajić J; Segura-Carretero A
Molecules; 2020 Feb; 25(4):. PubMed ID: 32075048
[TBL] [Abstract][Full Text] [Related]
13. Extraction of Fatty Acids and Phenolics from
Cid U; Rodríguez-Seoane P; Díaz-Reinoso B; Domínguez H
Mar Drugs; 2021 Aug; 19(8):. PubMed ID: 34436292
[TBL] [Abstract][Full Text] [Related]
14. Supercritical Fluid Extraction of Phenolic Compounds from Mango (
Buelvas-Puello LM; Franco-Arnedo G; Martínez-Correa HA; Ballesteros-Vivas D; Sánchez-Camargo ADP; Miranda-Lasprilla D; Narváez-Cuenca CE; Parada-Alfonso F
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946598
[TBL] [Abstract][Full Text] [Related]
15. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
16. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
17. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
[TBL] [Abstract][Full Text] [Related]
18. Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from
Hao K; Hu W; Hou M; Cao D; Wang Y; Guan Q; Zhang X; Wang A; Yu J; Guo B
Molecules; 2019 Jun; 24(13):. PubMed ID: 31248058
[TBL] [Abstract][Full Text] [Related]
19. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.
Navarro Hoyos M; Sánchez-Patán F; Murillo Masis R; Martín-Álvarez PJ; Zamora Ramirez W; Monagas MJ; Bartolomé B
Molecules; 2015 Dec; 20(12):22703-17. PubMed ID: 26694348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
