These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
218 related articles for article (PubMed ID: 35011548)
1. Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices. Kidoń M; Narasimhan G Molecules; 2022 Jan; 27(1):. PubMed ID: 35011548 [TBL] [Abstract][Full Text] [Related]
2. Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties. Mäkilä L; Laaksonen O; Kallio H; Yang B Food Chem; 2017 Apr; 221():422-430. PubMed ID: 27979223 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices. Nowak D; Gośliński M; Wojtowicz E; Przygoński K J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505 [TBL] [Abstract][Full Text] [Related]
4. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310 [TBL] [Abstract][Full Text] [Related]
5. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. Nielsen IL; Haren GR; Magnussen EL; Dragsted LO; Rasmussen SE J Agric Food Chem; 2003 Sep; 51(20):5861-6. PubMed ID: 13129285 [TBL] [Abstract][Full Text] [Related]
6. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds. Tarantino A; Difonzo G; Disciglio G; Frabboni L; Paradiso VM; Gambacorta G; Caponio F J Sci Food Agric; 2022 Feb; 102(3):1185-1192. PubMed ID: 34329502 [TBL] [Abstract][Full Text] [Related]
7. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products]. Tabakaev AV; Tabakaeva OV Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952 [TBL] [Abstract][Full Text] [Related]
8. Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage. Dobson G; McDougall GJ; Stewart D; Cubero MÁ; Karjalainen RO J Food Sci; 2017 Jan; 82(1):44-52. PubMed ID: 27918614 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Šic Žlabur J; Dobričević N; Pliestić S; Galić A; Bilić DP; Voća S Molecules; 2017 Dec; 22(12):. PubMed ID: 29206179 [TBL] [Abstract][Full Text] [Related]
10. Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice. Kruszewski B; Zawada K; Karpiński P Molecules; 2021 Mar; 26(6):. PubMed ID: 33806878 [TBL] [Abstract][Full Text] [Related]
11. Biochemical properties of red currant varieties in relation to storage. Djordjević B; Savikin K; Zdunić G; Janković T; Vulić T; Oparnica C; Radivojević D Plant Foods Hum Nutr; 2010 Dec; 65(4):326-32. PubMed ID: 21046468 [TBL] [Abstract][Full Text] [Related]
12. Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.). Miladinović B; Kostić M; Šavikin K; Đorđević B; Mihajilov-Krstev T; Živanović S; Kitić D J Food Sci; 2014 Mar; 79(3):C301-9. PubMed ID: 24506271 [TBL] [Abstract][Full Text] [Related]
13. Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties. Busuioc AC; Botezatu AD; Furdui B; Vinatoru C; Maggi F; Caprioli G; Dinica RM Molecules; 2020 Nov; 25(22):. PubMed ID: 33238389 [TBL] [Abstract][Full Text] [Related]
14. An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice. Margean A; Lupu MI; Alexa E; Padureanu V; Canja CM; Cocan I; Negrea M; Calefariu G; Poiana MA Molecules; 2020 Apr; 25(7):. PubMed ID: 32260375 [TBL] [Abstract][Full Text] [Related]
15. Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice. Gao L; Li Y; Yang S; Bao Y; Luo T; Wang J J Sci Food Agric; 2024 Aug; 104(11):6405-6416. PubMed ID: 38497362 [TBL] [Abstract][Full Text] [Related]
16. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing. Archaina D; Leiva G; Salvatori D; Schebor C Food Sci Technol Int; 2018 Jan; 24(1):78-86. PubMed ID: 28899204 [TBL] [Abstract][Full Text] [Related]
17. Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr. Radziejewska-Kubzdela E; Szwengiel A; Ratajkiewicz H; Nowak K Ultrason Sonochem; 2020 May; 63():104971. PubMed ID: 31958706 [TBL] [Abstract][Full Text] [Related]
18. Ascorbic acid stability in fruit juices during thermosonication. Aguilar K; Garvín A; Ibarz A; Augusto PED Ultrason Sonochem; 2017 Jul; 37():375-381. PubMed ID: 28427647 [TBL] [Abstract][Full Text] [Related]
19. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices. Dżugan M; Wesołowska M; Zaguła G; Puchalski C Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425 [TBL] [Abstract][Full Text] [Related]
20. Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice. Mäkilä L; Laaksonen O; Alanne AL; Kortesniemi M; Kallio H; Yang B J Agric Food Chem; 2016 Jun; 64(22):4584-98. PubMed ID: 27147482 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]