These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
166 related articles for article (PubMed ID: 35013789)
41. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread. Zamaratskaia G; Johansson DP; Junqueira MA; Deissler L; Langton M; Hellström PM; Landberg R Br J Nutr; 2017 Nov; 118(9):686-697. PubMed ID: 29185930 [TBL] [Abstract][Full Text] [Related]
42. Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate. Darwiche G; Ostman EM; Liljeberg HG; Kallinen N; Björgell O; Björck IM; Almér LO Am J Clin Nutr; 2001 Aug; 74(2):254-8. PubMed ID: 11470729 [TBL] [Abstract][Full Text] [Related]
43. Postprandial walking but not consumption of alcoholic digestifs or espresso accelerates gastric emptying in healthy volunteers. Franke A; Harder H; Orth AK; Zitzmann S; Singer MV J Gastrointestin Liver Dis; 2008 Mar; 17(1):27-31. PubMed ID: 18392240 [TBL] [Abstract][Full Text] [Related]
44. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315 [TBL] [Abstract][Full Text] [Related]
45. The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Coe SA; Clegg M; Armengol M; Ryan L Nutr Res; 2013 Nov; 33(11):888-96. PubMed ID: 24176228 [TBL] [Abstract][Full Text] [Related]
46. Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials. Papakonstantinou E; Orfanakos N; Farajian P; Kapetanakou AE; Makariti IP; Grivokostopoulos N; Ha MA; Skandamis PN Nutrition; 2017 Oct; 42():12-19. PubMed ID: 28870473 [TBL] [Abstract][Full Text] [Related]
47. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial. Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932 [TBL] [Abstract][Full Text] [Related]
48. Effects of posture on gastric emptying, transpyloric flow, and hunger after a glucose drink in healthy humans. Jones KL; O'Donovan D; Horowitz M; Russo A; Lei Y; Hausken T Dig Dis Sci; 2006 Aug; 51(8):1331-8. PubMed ID: 16838120 [TBL] [Abstract][Full Text] [Related]
49. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. Johansson DP; Lee I; Risérus U; Langton M; Landberg R PLoS One; 2015; 10(3):e0122241. PubMed ID: 25826373 [TBL] [Abstract][Full Text] [Related]
50. A role for pancreatic polypeptide in the regulation of gastric emptying and short-term metabolic control. Schmidt PT; Näslund E; Grybäck P; Jacobsson H; Holst JJ; Hilsted L; Hellström PM J Clin Endocrinol Metab; 2005 Sep; 90(9):5241-6. PubMed ID: 15998783 [TBL] [Abstract][Full Text] [Related]
51. The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite. Yaregal Z; Baye K; Solomon WK Clin Nutr ESPEN; 2022 Dec; 52():68-77. PubMed ID: 36513488 [TBL] [Abstract][Full Text] [Related]
52. Effect of solid meal on gastric emptying of, and glycemic and cardiovascular responses to, liquid glucose in older subjects. Berry MK; Russo A; Wishart JM; Tonkin A; Horowitz M; Jones KL Am J Physiol Gastrointest Liver Physiol; 2003 Apr; 284(4):G655-62. PubMed ID: 12519741 [TBL] [Abstract][Full Text] [Related]
53. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Hall RS; Thomas SJ; Johnson SK Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714 [TBL] [Abstract][Full Text] [Related]
54. Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction. Marciani L; Wickham M; Singh G; Bush D; Pick B; Cox E; Fillery-Travis A; Faulks R; Marsden C; Gowland PA; Spiller RC Am J Physiol Gastrointest Liver Physiol; 2007 Jun; 292(6):G1607-13. PubMed ID: 17332474 [TBL] [Abstract][Full Text] [Related]
55. Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2. Rosén LA; Östman EM; Björck IM J Agric Food Chem; 2011 Nov; 59(22):12149-54. PubMed ID: 21981244 [TBL] [Abstract][Full Text] [Related]
56. Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake. Kung B; Anderson GH; Paré S; Tucker AJ; Vien S; Wright AJ; Goff HD J Dairy Sci; 2018 Oct; 101(10):8688-8701. PubMed ID: 30139624 [TBL] [Abstract][Full Text] [Related]
57. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes. Bozzetto L; Alderisio A; Clemente G; Giorgini M; Barone F; Griffo E; Costabile G; Vetrani C; Cipriano P; Giacco A; Riccardi G; Rivellese AA; Annuzzi G Clin Nutr; 2019 Dec; 38(6):2645-2651. PubMed ID: 30567626 [TBL] [Abstract][Full Text] [Related]
58. The effect of macronutrients on gastric volume responses and gastric emptying in humans: A magnetic resonance imaging study. Goetze O; Steingoetter A; Menne D; van der Voort IR; Kwiatek MA; Boesiger P; Weishaupt D; Thumshirn M; Fried M; Schwizer W Am J Physiol Gastrointest Liver Physiol; 2007 Jan; 292(1):G11-7. PubMed ID: 16935851 [TBL] [Abstract][Full Text] [Related]
59. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast. Johnson SK; Thomas SJ; Hall RS Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639 [TBL] [Abstract][Full Text] [Related]
60. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. Quílez J; Bulló M; Salas-Salvadó J J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]